<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Short Order &#124; What's Cookin'&#187; vulcan: Posts about vulcan</title>
	<atom:link href="http://whatscooking.shortorder.com/tag/vulcan/feed/" rel="self" type="application/rss+xml" />
	<link>http://whatscooking.shortorder.com</link>
	<description>A Restaurant Equipment Blog for the Enhanced Professional Kitchen</description>
	<lastBuildDate>Mon, 16 Nov 2009 21:34:52 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Vulcan Griddles and Char Broilers</title>
		<link>http://whatscooking.shortorder.com/vulcan/vulcan-griddles-and-char-broilers/</link>
		<comments>http://whatscooking.shortorder.com/vulcan/vulcan-griddles-and-char-broilers/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 20:33:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[vulcan]]></category>
		<category><![CDATA[char broilers]]></category>
		<category><![CDATA[griddles]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[vulcan char broilers]]></category>
		<category><![CDATA[vulcan griddles]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=202</guid>
		<description><![CDATA[Not too long ago, we posted about whether you preferred making hamburgers with griddles or char broilers at your restaurant. Now, we&#8217;d like to spotlight Vulcan griddles and char broilers, which we proudly offer here at ShortOrder.com. If you&#8217;re looking for restaurant equipment to make hamburgers or other tasty grilled items, definitely consider Vulcan griddles [...]]]></description>
		<wfw:commentRss>http://whatscooking.shortorder.com/vulcan/vulcan-griddles-and-char-broilers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Commercial Ovens for Your Restaurant</title>
		<link>http://whatscooking.shortorder.com/ovens/commercial-ovens-for-your-restaurant/</link>
		<comments>http://whatscooking.shortorder.com/ovens/commercial-ovens-for-your-restaurant/#comments</comments>
		<pubDate>Thu, 20 Aug 2009 20:52:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[ovens]]></category>
		<category><![CDATA[bakers pride]]></category>
		<category><![CDATA[Bakers Pride GS-805-NAT]]></category>
		<category><![CDATA[bakers pride ovens]]></category>
		<category><![CDATA[commercial kitchen equipment]]></category>
		<category><![CDATA[commercial restaurant equipment]]></category>
		<category><![CDATA[convection ovens]]></category>
		<category><![CDATA[garland]]></category>
		<category><![CDATA[Garland MCO-ES-10-S-208-3]]></category>
		<category><![CDATA[garland ovens]]></category>
		<category><![CDATA[montague]]></category>
		<category><![CDATA[Montague 23P-2-NAT]]></category>
		<category><![CDATA[montague ovens]]></category>
		<category><![CDATA[pizza ovens]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[shortorder]]></category>
		<category><![CDATA[vulcan]]></category>
		<category><![CDATA[vulcan ovens]]></category>
		<category><![CDATA[Vulcan VC4ED-9/1-208/1]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=172</guid>
		<description><![CDATA[We here at ShortOrder are proud to offer commercial ovens  that satisfy a wide variety of needs.  From pizza deck ovens to convection ovens to heavy duty &#8220;cook and hold&#8221;-type ovens, we have enough options available to fulfill any cooking need.
Bakers Pride GS-805-NAT and Montague 23P-2-NAT: Pizza Ovens
For excellent pizza deck-type ovens, look no further [...]]]></description>
		<wfw:commentRss>http://whatscooking.shortorder.com/ovens/commercial-ovens-for-your-restaurant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banquet Equipment for Successful Catering</title>
		<link>http://whatscooking.shortorder.com/banquet/banquet-equipment-for-successful-catering/</link>
		<comments>http://whatscooking.shortorder.com/banquet/banquet-equipment-for-successful-catering/#comments</comments>
		<pubDate>Wed, 19 Aug 2009 23:21:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[banquet]]></category>
		<category><![CDATA[alto shaam]]></category>
		<category><![CDATA[banquet carving stations]]></category>
		<category><![CDATA[banquet equipment]]></category>
		<category><![CDATA[carving stations]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[countertop warmers]]></category>
		<category><![CDATA[eagle]]></category>
		<category><![CDATA[hatco]]></category>
		<category><![CDATA[hot food tables]]></category>
		<category><![CDATA[Manitowoc]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[vulcan]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=169</guid>
		<description><![CDATA[Banquet equipment is a must-have for successful catering. Keeping hot foods hot is essential — there&#8217;s nothing worse than a plate of cold food that&#8217;s meant to be warm, especially when guests are expecting to be wowed. Serve food fresh and hot with quality, dependable banquet equipment. We have what you need at ShortOrder.com — and it&#8217;s [...]]]></description>
		<wfw:commentRss>http://whatscooking.shortorder.com/banquet/banquet-equipment-for-successful-catering/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Wide Range of Commercial Ranges</title>
		<link>http://whatscooking.shortorder.com/commercial-ranges/a-wide-range-of-commercial-ranges/</link>
		<comments>http://whatscooking.shortorder.com/commercial-ranges/a-wide-range-of-commercial-ranges/#comments</comments>
		<pubDate>Thu, 12 Feb 2009 17:42:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[commercial ranges]]></category>
		<category><![CDATA[convection ovens]]></category>
		<category><![CDATA[ranges]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[vulcan]]></category>
		<category><![CDATA[vulcan ranges]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=84</guid>
		<description><![CDATA[Buying commercial ranges for your kitchen sounds like a simple thing to do&#8230; until you start looking! There are a number of things to consider when making your purchase, besides just size and how it looks.
Heavy Duty Ranges
One of the major decisions is heavy duty vs. restaurant duty ranges — should you pay the extra [...]]]></description>
		<wfw:commentRss>http://whatscooking.shortorder.com/commercial-ranges/a-wide-range-of-commercial-ranges/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buying Restaurant Equipment:  10 Tips</title>
		<link>http://whatscooking.shortorder.com/restaurant-equipment/buying-restaurant-equipment-10-tips/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-equipment/buying-restaurant-equipment-10-tips/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 14:52:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[beverage air]]></category>
		<category><![CDATA[buying equipment]]></category>
		<category><![CDATA[buying restaurant equipment]]></category>
		<category><![CDATA[energy star]]></category>
		<category><![CDATA[hobart]]></category>
		<category><![CDATA[manitowac]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[vulcan]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=62</guid>
		<description><![CDATA[Buying restaurant equipment can be a daunting, even frightening task.  Restaurant equipment is not what you would call inexpensive, so you want to make sure you get the right equipment for your restaurant the first time.  To assist you in this endeavor, we created buyer’s guides on our site which enable you to make the [...]]]></description>
		<wfw:commentRss>http://whatscooking.shortorder.com/restaurant-equipment/buying-restaurant-equipment-10-tips/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guide to Choosing the Right Commercial Range</title>
		<link>http://whatscooking.shortorder.com/commercial-ranges/guide-to-choosing-the-right-commercial-range/</link>
		<comments>http://whatscooking.shortorder.com/commercial-ranges/guide-to-choosing-the-right-commercial-range/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 20:14:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Now Serving]]></category>
		<category><![CDATA[commercial ranges]]></category>
		<category><![CDATA[heavy duty ranges]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant ranges]]></category>
		<category><![CDATA[vulcan]]></category>
		<category><![CDATA[vulcan ranges]]></category>
		<category><![CDATA[wolf]]></category>
		<category><![CDATA[wolf ranges]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=61</guid>
		<description><![CDATA[When it comes to choosing a commercial range for your kitchen, the choices seem endless. Why is one range more expensive? Where do you start? Commercial ranges come in many shapes and sizes and are manufactured by different companies like Vulcan and Wolf. You can get a
standard oven, convection oven or space saver oven, and [...]]]></description>
		<wfw:commentRss>http://whatscooking.shortorder.com/commercial-ranges/guide-to-choosing-the-right-commercial-range/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Restaurant Equipment Dealers Busy as Business Improves</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/restaurant-equipment-dealers-busy-as-business-improves/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/restaurant-equipment-dealers-busy-as-business-improves/#comments</comments>
		<pubDate>Thu, 18 Sep 2008 16:27:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[beverage air]]></category>
		<category><![CDATA[commercial kitchen]]></category>
		<category><![CDATA[commercial kitchen equipment]]></category>
		<category><![CDATA[equipment dealers]]></category>
		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[hobart]]></category>
		<category><![CDATA[kitchen equipment]]></category>
		<category><![CDATA[manitowac]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant equipment dealers]]></category>
		<category><![CDATA[vulcan]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=59</guid>
		<description><![CDATA[Restaurant equipment dealers are starting to get a little busier this month, and that could be attributed to the restaurant industry seeing an overall improvement to business compared to the past few months.
Restaurant Equipment Dealers Enjoy Business Increase
According to an article that appeared last week on Forbes.com and on the Associated Press wire, privately-held restaurant [...]]]></description>
		<wfw:commentRss>http://whatscooking.shortorder.com/restaurant-industry/restaurant-equipment-dealers-busy-as-business-improves/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The 2008 NRA Show is Just Around the Corner</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/2008-nra-show-is-just-around-the-corner/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/2008-nra-show-is-just-around-the-corner/#comments</comments>
		<pubDate>Wed, 07 May 2008 20:56:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[awards]]></category>
		<category><![CDATA[beverage air]]></category>
		<category><![CDATA[frymast]]></category>
		<category><![CDATA[hobart]]></category>
		<category><![CDATA[innovation]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[kitchen innovation]]></category>
		<category><![CDATA[kithen innovation awards]]></category>
		<category><![CDATA[Manitowoc ice machines]]></category>
		<category><![CDATA[national restaurant association]]></category>
		<category><![CDATA[national restaurant association restaurant hotel motel]]></category>
		<category><![CDATA[nra show]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant association]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[vulcan]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=45</guid>
		<description><![CDATA[The 2008 NRA Show is Coming!!  The 2008 NRA Show is Coming!!
That’s right!  It’s true! It isn’t a typo! The 2008 NRA Restaurant, Hotel-Motel show is being held in Chicago on May 17th through May 20th; and the 89th year is sure not to disappoint.  There are going to be so many [...]]]></description>
		<wfw:commentRss>http://whatscooking.shortorder.com/restaurant-industry/2008-nra-show-is-just-around-the-corner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Restaurants are Going Green</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/restaurants-are-going-green/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/restaurants-are-going-green/#comments</comments>
		<pubDate>Tue, 29 Apr 2008 18:14:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[buy restaurant equipment]]></category>
		<category><![CDATA[commercial]]></category>
		<category><![CDATA[commercial kitchens]]></category>
		<category><![CDATA[energy]]></category>
		<category><![CDATA[energy star]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[green restaurants]]></category>
		<category><![CDATA[hobart]]></category>
		<category><![CDATA[kitchens]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[short order com]]></category>
		<category><![CDATA[vulcan]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=44</guid>
		<description><![CDATA[Green Restaurants Are Here to Stay
Green restaurants are sprouting up all over the place, as they should be.  Restaurant patrons have a growing daily concern for the health of their environment and the health of their families.  They are making their homes, apartments, offices, cars and lives more green; why wouldn’t they want [...]]]></description>
		<wfw:commentRss>http://whatscooking.shortorder.com/restaurant-industry/restaurants-are-going-green/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
