Forgive us if we’ve been going all-out with the Vulcan ranges post titles, but we stand by it: Vulcan ranges are among the best pieces of restaurant equipment money can buy.  Vulcan ranges are made with unparalleled attention to detail in virtually every regard, which translates to an all-around well-made product.  It’s this attention to detail that makes Vulcan ranges so solidly built, so efficient, so enduring, and so flat-out effective.  This obsession with the small things also means that Vulcan ranges are intuitive, a true pleasure to work with.

Though there is quite a range (pun definitely intended) of models in the Vulcan line, Vulcan ranges generally fall into two different categories.  These are medium-duty and heavy-duty.  As one might imagine, heavy-duty Vulcan ranges are more robust than medium-duty ones.  They generally include more customization options and feature a greater work surface area and BTU output out of the box.  Broadly speaking, medium-duty models are better for more modestly sized restaurants, while heavy-duty ones are more suited for large kitchens, such as those found in certain hotels or in convention centers.  Regardless of which kind of range you end up going with, though, the results will be excellent—those results being, of course, owning a piece of restaurant equipment perfectly capable of cooking with the best.

If you’re looking for Vulcan ranges, or one of Vulcan’s many other products, including ovens, fryers, char broilers, steam tables, cheese melters, and griddles, you know by now that we’ve got you covered.  But that’s not all we’ve got your cooking back on.  We also have an excellent selection of other restaurant equipment industry leaders’ products, including Manitowoc ice machines and Hobart slicers.  Best of all, we offer all of this to you at incomparably low prices!  Check our Low Price Guarantee for proof.

Back-to-back posts about Vulcan ranges?  What is this?  Might our fascination with Vulcan ranges be 2011′s version of 2010′s Manitowoc ice machines obsession?  (Somehow, we doubt it, if only because we’ll never fall out of love with Manitowoc ice machines.  After all, we prefer cold over hot, and a machine capable of producing hundreds of pounds of half-dice ice cubes every 24 hours will always have a special place in our hearts, even while we do acknowledge the unique beauty of a range pumping out 32,000 BTUs of energy, heating our food with undeniable precision and grace.  Nevertheless, we love all our children, and stranger things have happened than a sudden, temperature-based preference change.)

Talk about a digression with a capital D!  Back to the matter at hand, that matter being the uniquely excellent line of Vulcan ranges we offer.  They run the gamut from space-saving, efficient models to rangy (groan), expansive ones.  One thing they all have in common, though, is that they’re industry leaders in their field.

Take the Vulcan Range 60-SC-6B-24GB-NAT.  (A mouthful, we know!)  We’ve bestowed this excellent model a five-star rating, the highest we offer.  Our editors have gone one step farther, indicating that it’s an “Editor’s Choice” pick.  That means that we consider this Vulcan range to be one of the very best out there.  We’re not alone in that assessment, as Food Service Equipment Supplies Magazine, a noted industry publication, has designated the 60-SC-6B-24GB-NAT Best in Class.  Heady praise, but we stand by it.

Not looking for ranges?  We understand!  After all, ranges (Vulcan ranges included) aren’t all you need to have a smoothly running commercial kitchen.  If that’s the case, then check out our other lines of restaurant equipment, from Hobart slicers to Beverage Air refrigerators.  No matter what you need to complete your kitchen, chances are we’ll have it in stock at Short Order, and at a spectacular price, to boot.