Forgive us if we’ve been going all-out with the Vulcan ranges post titles, but we stand by it: Vulcan ranges are among the best pieces of restaurant equipment money can buy. Vulcan ranges are made with unparalleled attention to detail in virtually every regard, which translates to an all-around well-made product. It’s this attention to detail that makes Vulcan ranges so solidly built, so efficient, so enduring, and so flat-out effective. This obsession with the small things also means that Vulcan ranges are intuitive, a true pleasure to work with.
Though there is quite a range (pun definitely intended) of models in the Vulcan line, Vulcan ranges generally fall into two different categories. These are medium-duty and heavy-duty. As one might imagine, heavy-duty Vulcan ranges are more robust than medium-duty ones. They generally include more customization options and feature a greater work surface area and BTU output out of the box. Broadly speaking, medium-duty models are better for more modestly sized restaurants, while heavy-duty ones are more suited for large kitchens, such as those found in certain hotels or in convention centers. Regardless of which kind of range you end up going with, though, the results will be excellent—those results being, of course, owning a piece of restaurant equipment perfectly capable of cooking with the best.
If you’re looking for Vulcan ranges, or one of Vulcan’s many other products, including ovens, fryers, char broilers, steam tables, cheese melters, and griddles, you know by now that we’ve got you covered. But that’s not all we’ve got your cooking back on. We also have an excellent selection of other restaurant equipment industry leaders’ products, including Manitowoc ice machines and Hobart slicers. Best of all, we offer all of this to you at incomparably low prices! Check our Low Price Guarantee for proof.