<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Short Order &#124; What's Cookin'&#187; vulcan ranges: Posts about vulcan ranges</title>
	<atom:link href="http://whatscooking.shortorder.com/tag/vulcan-ranges/feed/" rel="self" type="application/rss+xml" />
	<link>http://whatscooking.shortorder.com</link>
	<description>A Restaurant Equipment Blog for the Enhanced Professional Kitchen</description>
	<lastBuildDate>Mon, 16 Nov 2009 21:34:52 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Restaurant Equipment for a Gluten-Free Menu</title>
		<link>http://whatscooking.shortorder.com/restaurant-equipment/gluten-free-restaurant-equipment/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-equipment/gluten-free-restaurant-equipment/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 22:47:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[celiac disease]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[gluten free menu]]></category>
		<category><![CDATA[low prices]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[vulcan ranges]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=135</guid>
		<description><![CDATA[There&#8217;s a great recent article in QSR Magazine about how with more Americans being diagnosed with celiac disease, customer demand for a gluten-free menu at restaurants is rising.
If you&#8217;re a restaurant owner or chef who is considering offering a gluten-free menu, the article stresses taking care to make sure cross-contamination does not happen. You can [...]]]></description>
		<wfw:commentRss>http://whatscooking.shortorder.com/restaurant-equipment/gluten-free-restaurant-equipment/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Canada Restaurant Equipment</title>
		<link>http://whatscooking.shortorder.com/restaurant-equipment/canada-restaurant-equipment/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-equipment/canada-restaurant-equipment/#comments</comments>
		<pubDate>Wed, 22 Apr 2009 22:13:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[canada]]></category>
		<category><![CDATA[canada restaurant equipment]]></category>
		<category><![CDATA[canada restaurants]]></category>
		<category><![CDATA[Frymaster fryers]]></category>
		<category><![CDATA[globe]]></category>
		<category><![CDATA[globe slicers]]></category>
		<category><![CDATA[lakeside]]></category>
		<category><![CDATA[Manitowoc ice machines]]></category>
		<category><![CDATA[vulcan ranges]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=92</guid>
		<description><![CDATA[In Canada, restaurant equipment offered at ShortOrder.com like Vulcan ranges, Frymaster fryers and Manitowoc ice machines can be found in countless restaurant kitchens from Vancouver to Quebec.
When shopping for quality restaurant equipment at the best prices, Canada restaurant owners and chefs are among the many who find what they&#8217;re looking for at ShortOrder.com. Our Low [...]]]></description>
		<wfw:commentRss>http://whatscooking.shortorder.com/restaurant-equipment/canada-restaurant-equipment/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Modular Restaurant Cuts Operating, Equipment Costs</title>
		<link>http://whatscooking.shortorder.com/restaurant-equipment/new-modular-restaurant-cuts-operating-equipment-costs/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-equipment/new-modular-restaurant-cuts-operating-equipment-costs/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 17:08:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[cutting costs]]></category>
		<category><![CDATA[cutting restaurant equipment costs]]></category>
		<category><![CDATA[Frymaster fryers]]></category>
		<category><![CDATA[Manitowoc ice machines]]></category>
		<category><![CDATA[modular restaurant]]></category>
		<category><![CDATA[restaurant costs]]></category>
		<category><![CDATA[restaurant news]]></category>
		<category><![CDATA[scratch and dent restaurant equipment]]></category>
		<category><![CDATA[vulcan ranges]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=90</guid>
		<description><![CDATA[In this rough economy, restaurants are looking for ways to cut costs, whether it be operating, restaurant equipment or other costs. One company has successfully come up with a way to do this: Church&#8217;s Chicken unveiled their latest store prototype — a modular restaurant concept — on April 1, 2009 in Lawrenceville, Georgia. We learned [...]]]></description>
		<wfw:commentRss>http://whatscooking.shortorder.com/restaurant-equipment/new-modular-restaurant-cuts-operating-equipment-costs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Restaurants and the Recession</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/restaurants-and-the-recession/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/restaurants-and-the-recession/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 21:27:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[commercial fryers]]></category>
		<category><![CDATA[energy star]]></category>
		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[Frymaster fryers]]></category>
		<category><![CDATA[Manitowoc]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[vulcan ranges]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=87</guid>
		<description><![CDATA[Lately, it seems newspapers and online media have had nothing but gloomy stories about the economy. Jobs cut, profits down — these are indeed stressful times for businesses. But an article recently from Forbes.com talks about how restaurants might prove to be more resilient than other consumer-dependent industries.
The article pointed out how in a note [...]]]></description>
		<wfw:commentRss>http://whatscooking.shortorder.com/restaurant-industry/restaurants-and-the-recession/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Wide Range of Commercial Ranges</title>
		<link>http://whatscooking.shortorder.com/commercial-ranges/a-wide-range-of-commercial-ranges/</link>
		<comments>http://whatscooking.shortorder.com/commercial-ranges/a-wide-range-of-commercial-ranges/#comments</comments>
		<pubDate>Thu, 12 Feb 2009 17:42:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[commercial ranges]]></category>
		<category><![CDATA[convection ovens]]></category>
		<category><![CDATA[ranges]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[vulcan]]></category>
		<category><![CDATA[vulcan ranges]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=84</guid>
		<description><![CDATA[Buying commercial ranges for your kitchen sounds like a simple thing to do&#8230; until you start looking! There are a number of things to consider when making your purchase, besides just size and how it looks.
Heavy Duty Ranges
One of the major decisions is heavy duty vs. restaurant duty ranges — should you pay the extra [...]]]></description>
		<wfw:commentRss>http://whatscooking.shortorder.com/commercial-ranges/a-wide-range-of-commercial-ranges/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guide to Choosing the Right Commercial Range</title>
		<link>http://whatscooking.shortorder.com/commercial-ranges/guide-to-choosing-the-right-commercial-range/</link>
		<comments>http://whatscooking.shortorder.com/commercial-ranges/guide-to-choosing-the-right-commercial-range/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 20:14:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Now Serving]]></category>
		<category><![CDATA[commercial ranges]]></category>
		<category><![CDATA[heavy duty ranges]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant ranges]]></category>
		<category><![CDATA[vulcan]]></category>
		<category><![CDATA[vulcan ranges]]></category>
		<category><![CDATA[wolf]]></category>
		<category><![CDATA[wolf ranges]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=61</guid>
		<description><![CDATA[When it comes to choosing a commercial range for your kitchen, the choices seem endless. Why is one range more expensive? Where do you start? Commercial ranges come in many shapes and sizes and are manufactured by different companies like Vulcan and Wolf. You can get a
standard oven, convection oven or space saver oven, and [...]]]></description>
		<wfw:commentRss>http://whatscooking.shortorder.com/commercial-ranges/guide-to-choosing-the-right-commercial-range/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vulcan ranges</title>
		<link>http://whatscooking.shortorder.com/vulcan/vulcan-ranges/</link>
		<comments>http://whatscooking.shortorder.com/vulcan/vulcan-ranges/#comments</comments>
		<pubDate>Tue, 23 Oct 2007 17:00:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[vulcan]]></category>
		<category><![CDATA[buy vulcan range]]></category>
		<category><![CDATA[buy vulcan stove]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[vulcan g36l]]></category>
		<category><![CDATA[vulcan oven]]></category>
		<category><![CDATA[vulcan range]]></category>
		<category><![CDATA[vulcan ranges]]></category>
		<category><![CDATA[vulcan stove]]></category>

		<guid isPermaLink="false">http://www.shortorder.com/whatscooking/cooking/vulcan-ranges/</guid>
		<description><![CDATA[Vulcan ranges make cooking easy
Vulcan ranges are perennial favorites among the restaurant equipment products at ShortOrder.com. Vulcan produces a wide variety of ranges, ovens, steam tables, fryers and griddles, but it&#8217;s Vulcan ranges and Vulcan ovens that people think of first, and that&#8217;s where Vulcan made its solid reputation for durable, reliable, well-designed restaurant equipment.
Medium-duty [...]]]></description>
		<wfw:commentRss>http://whatscooking.shortorder.com/vulcan/vulcan-ranges/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
