Fall is fast approaching, and with the changing leaves comes a change in seasonal menus. Gen2 Ranges are an optimum tool for cooking this season as the weather changes from balmy to blustery, and culinary focus shifts from summery to soothing.
As those cool winds sweep in, so do fresh fall vegetables. Swap out the last of the summer zucchini for sweet potatoes, butternut squash, carrots, apples, cauliflower and of course, pumpkin. It seems that the coming of autumn means putting pumpkin in everything. Bake it in breads, cakes, pies, cookies; roast it for stuffings and sauces and soups; flavor lattes with it; even whip it in with butter. There are all sorts of unusual ways to incorporate fresh fall flavors into dishes.
Usher in these warm foods and their tantalizing tastes with Gen2 Ranges. Outfitted with the efficient burners and oven features that are necessary in a fast-paced environment, Gen2 Ranges fit smoothly into any commercial kitchen operation. A seasonal menu needs variety, but also requires longevity. You know that fall flavors will be in high demand; anticipate that need with equipment like the Gen2 Range. The Gen2 commercial range (60-GEN2-10B-S26-LP), for example, is equipped with 10 open liquid propane burners and 2 ovens for optimum efficiency in a busy kitchen. A prep area and back shelf also allow for storage and flexibility while you work.
Using seasonal ingredients helps keep a kitchen current, keeps customers satisfied, and sets a restaurant apart. Fresh fall foods are a must this autumn.