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	<title>Short Order &#124; What's Cookin'&#187; short order: Posts about short order</title>
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	<link>http://whatscooking.shortorder.com</link>
	<description>A Restaurant Equipment Blog for the Enhanced Professional Kitchen</description>
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		<title>Commercial Fryers For Your Restaurant</title>
		<link>http://whatscooking.shortorder.com/fryers/commercial-fryers-for-your-restaurant/</link>
		<comments>http://whatscooking.shortorder.com/fryers/commercial-fryers-for-your-restaurant/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 21:49:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[fryers]]></category>
		<category><![CDATA[commercial fryers]]></category>
		<category><![CDATA[commercial kitchen equipment]]></category>
		<category><![CDATA[commercial restaurant equipment]]></category>
		<category><![CDATA[dean]]></category>
		<category><![CDATA[dean fryers]]></category>
		<category><![CDATA[Dean SR42G-Nat Fryer]]></category>
		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[Frymaster EH1721 Fryer]]></category>
		<category><![CDATA[Frymaster fryers]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[short order]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=176</guid>
		<description><![CDATA[At ShortOrder, we have a wide variety of commercial fryers to suit any kitchen&#8217;s volume.  Whether you&#8217;ve got a small mom-and-pop concern or you are the executive chef of a bustling hotel kitchen, we have exactly the solution you&#8217;re looking for.  We stock only the best equipment from Dean, Eagle, Frymaster, Vulcan and more, and [...]]]></description>
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		<title>Food Safety Should be at Top of List</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/food-safety-should-be-at-top-of-list/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/food-safety-should-be-at-top-of-list/#comments</comments>
		<pubDate>Mon, 23 Jun 2008 15:40:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[food safety guidelines]]></category>
		<category><![CDATA[guidelines]]></category>
		<category><![CDATA[holding cabinets]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[refrigeration]]></category>
		<category><![CDATA[refrigerator]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[safety]]></category>
		<category><![CDATA[safety guidelines]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[short order com]]></category>
		<category><![CDATA[work tables]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=48</guid>
		<description><![CDATA[Food Safety Matters
Food Safety … It isn’t something most people think about on a daily basis, except for the restaurant industry that is.  We think about it everyday because the last thing any of us want is for someone to get sick from the food that we work hard to prepare.  We also don’t want [...]]]></description>
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		<title>Ice Machine Slime: Is Your Ice Machine Dishing Slime?</title>
		<link>http://whatscooking.shortorder.com/manitowoc-ice-machines/ice-machine-slime-is-your-ice-machine-dishing-slime/</link>
		<comments>http://whatscooking.shortorder.com/manitowoc-ice-machines/ice-machine-slime-is-your-ice-machine-dishing-slime/#comments</comments>
		<pubDate>Mon, 09 Jun 2008 17:46:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Manitowoc ice machines]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[ice]]></category>
		<category><![CDATA[ice machine]]></category>
		<category><![CDATA[ice machine slime]]></category>
		<category><![CDATA[icemaker]]></category>
		<category><![CDATA[machine]]></category>
		<category><![CDATA[Manitowoc]]></category>
		<category><![CDATA[manitowoc ice]]></category>
		<category><![CDATA[manitowoc ice machine]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[retaurant]]></category>
		<category><![CDATA[scotsman ice]]></category>
		<category><![CDATA[scottsman ice]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[shortorder]]></category>
		<category><![CDATA[slime]]></category>
		<category><![CDATA[slime in the ice machine]]></category>

		<guid isPermaLink="false">http://www.shortorder.com/whatscooking/?p=33</guid>
		<description><![CDATA[Ice Machine Slime Is An Important Maintenance Issue
Ice machine owners may be getting slimed without knowing it.
Ice machine slime is more than a funny-sounding phrase that evokes fond memories of watching Bill Murray in Ghostbusters at the matinee. For restaurant equipment owners, ice machine slime is a real health hazard that can run a kitchen [...]]]></description>
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		<title>New Pizza World Record Attempt by Florida Pizza Shop</title>
		<link>http://whatscooking.shortorder.com/pizza/new-pizza-world-record-attempt-by-florida-pizza-shop/</link>
		<comments>http://whatscooking.shortorder.com/pizza/new-pizza-world-record-attempt-by-florida-pizza-shop/#comments</comments>
		<pubDate>Tue, 27 May 2008 15:16:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[ovens]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[bakers pride]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[garland]]></category>
		<category><![CDATA[montague]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[pizza oven]]></category>
		<category><![CDATA[pizza shop]]></category>
		<category><![CDATA[pizza world record]]></category>
		<category><![CDATA[record]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[shop]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[short order com]]></category>
		<category><![CDATA[world]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=47</guid>
		<description><![CDATA[New Pizza World Record
Big Apple Pizza &#38; Pasta in Fort Pierce, Florida is looking to break the longest pizza line world record.  According to the Guinness Book of World Records, the current record is held by the Tiziano Shopping Centre Tenant’s Union in Treviso, Italy.  They had a line that was 611 feet [...]]]></description>
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		<title>I Scream, You Scream, We All Scream for Ice Cream!</title>
		<link>http://whatscooking.shortorder.com/refrigeration/i-scream-you-scream-we-all-scream-for-ice-cream/</link>
		<comments>http://whatscooking.shortorder.com/refrigeration/i-scream-you-scream-we-all-scream-for-ice-cream/#comments</comments>
		<pubDate>Thu, 15 May 2008 19:13:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[refrigeration]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[beverage air]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[freezers]]></category>
		<category><![CDATA[ice]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[ice cream freezers]]></category>
		<category><![CDATA[ice cream makers]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[short order com]]></category>
		<category><![CDATA[spot freezers]]></category>
		<category><![CDATA[true]]></category>
		<category><![CDATA[true spot freezers]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=46</guid>
		<description><![CDATA[The history of Ice Cream
There are many different stories that tell the tale of the origins of ice cream.  Some say it began in 400 B.C. with the Persians.  Others say that ice cream got its start in 62 A.D. with the Roman Emperor Nero who brought snow down from the mountains and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Restaurants are Going Green</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/restaurants-are-going-green/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/restaurants-are-going-green/#comments</comments>
		<pubDate>Tue, 29 Apr 2008 18:14:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[buy restaurant equipment]]></category>
		<category><![CDATA[commercial]]></category>
		<category><![CDATA[commercial kitchens]]></category>
		<category><![CDATA[energy]]></category>
		<category><![CDATA[energy star]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[green restaurants]]></category>
		<category><![CDATA[hobart]]></category>
		<category><![CDATA[kitchens]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[short order com]]></category>
		<category><![CDATA[vulcan]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=44</guid>
		<description><![CDATA[Green Restaurants Are Here to Stay
Green restaurants are sprouting up all over the place, as they should be.  Restaurant patrons have a growing daily concern for the health of their environment and the health of their families.  They are making their homes, apartments, offices, cars and lives more green; why wouldn’t they want [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Restaurants Choose Char Broiled Burgers for a Taste of Summer</title>
		<link>http://whatscooking.shortorder.com/cooking/warm-weather-equals-char-broiled/</link>
		<comments>http://whatscooking.shortorder.com/cooking/warm-weather-equals-char-broiled/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 19:47:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[buy char broil grill]]></category>
		<category><![CDATA[buy char broiler]]></category>
		<category><![CDATA[Char Broil]]></category>
		<category><![CDATA[Char Broil Burgers]]></category>
		<category><![CDATA[char broiler]]></category>
		<category><![CDATA[char broiler grill]]></category>
		<category><![CDATA[charbroil]]></category>
		<category><![CDATA[charbroiler]]></category>
		<category><![CDATA[charbroiling]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[short order com]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=43</guid>
		<description><![CDATA[Char Broil Burgers for a Taste of Summer
The temperatures are starting to rise, the sun seems to be shining more, and everyone’s thoughts of food are turning to the wonderful taste of a char broil burger. You know, char broil, that smoky, and grilled to perfection with the intricate pattern of grill marks way of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>International Pizza Expo Updates: Day Three!</title>
		<link>http://whatscooking.shortorder.com/pizza/international-pizza-expo-updates-day-three/</link>
		<comments>http://whatscooking.shortorder.com/pizza/international-pizza-expo-updates-day-three/#comments</comments>
		<pubDate>Fri, 04 Apr 2008 00:46:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[pizza]]></category>
		<category><![CDATA[eagle pizza dough rack]]></category>
		<category><![CDATA[International Pizza Expo]]></category>
		<category><![CDATA[montague pizza oven]]></category>
		<category><![CDATA[pizza convention]]></category>
		<category><![CDATA[pizza expo]]></category>
		<category><![CDATA[pizza prep table]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[short order com]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=41</guid>
		<description><![CDATA[The International Pizza Expo Sports More Games Than Just Pizza Spinning
Pizza Expo attendees may be unaware, but the World Pizza Games that wrapped yesterday aren&#8217;t the only games at the International Pizza Expo. According to the Pizza Expo website, there are sixteen entertainment/game companies here at the show, including videogame heavyweight Namco.
The heydays of the [...]]]></description>
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		<item>
		<title>Pizza Convention Updates: Day Two</title>
		<link>http://whatscooking.shortorder.com/pizza/pizza-convention-updates-day-two/</link>
		<comments>http://whatscooking.shortorder.com/pizza/pizza-convention-updates-day-two/#comments</comments>
		<pubDate>Wed, 02 Apr 2008 22:49:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[pizza]]></category>
		<category><![CDATA[bakers pride pizza oven]]></category>
		<category><![CDATA[buy bakers pride]]></category>
		<category><![CDATA[buy pizza oven]]></category>
		<category><![CDATA[International Pizza Expo]]></category>
		<category><![CDATA[pizza acrobat]]></category>
		<category><![CDATA[pizza acrobatics]]></category>
		<category><![CDATA[pizza convention]]></category>
		<category><![CDATA[pizza expo]]></category>
		<category><![CDATA[pizza games]]></category>
		<category><![CDATA[pizza oven]]></category>
		<category><![CDATA[pizza spinning]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[world pizza games]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=40</guid>
		<description><![CDATA[Pizza Convention-eers and Folks at Home Should Enjoy This Video
This pizza convention is madness! People love their pizza as much as we love top-notch restaurant equipment like this Bakers Pride pizza oven. It&#8217;s a pizza chef&#8217;s best friend, as well as a 5-star Editor&#8217;s Choice at our website.
And here&#8217;s a prime example of the pizza [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pizza Convention Updates: Day One</title>
		<link>http://whatscooking.shortorder.com/pizza/pizza-convention-updates-day-one/</link>
		<comments>http://whatscooking.shortorder.com/pizza/pizza-convention-updates-day-one/#comments</comments>
		<pubDate>Wed, 02 Apr 2008 00:52:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[pizza]]></category>
		<category><![CDATA[beverage-air pizza prep]]></category>
		<category><![CDATA[hobart mixer]]></category>
		<category><![CDATA[International Pizza Expo]]></category>
		<category><![CDATA[pizza convention]]></category>
		<category><![CDATA[pizza expo]]></category>
		<category><![CDATA[pizza prep tables]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[vulcan oven]]></category>
		<category><![CDATA[world pizza games]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=39</guid>
		<description><![CDATA[News Bites from the 2008 International Pizza Expo Convention in Las Vegas
Las Vegas Pizza Central, April 1, 2008 &#8211; A pizza convention? Yup, that&#8217;s where we&#8217;re at, a pizza convention! And not just any pizza convention, but the 2008 International Pizza Expo, the &#8220;largest pizza show in the world&#8221;! We&#8217;re here representing our restaurant equipment, [...]]]></description>
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