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	<title>Short Order &#124; What's Cookin'&#187; short order com: Posts about short order com</title>
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	<link>http://whatscooking.shortorder.com</link>
	<description>A Restaurant Equipment Blog for the Enhanced Professional Kitchen</description>
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		<title>Food Safety Should be at Top of List</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/food-safety-should-be-at-top-of-list/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/food-safety-should-be-at-top-of-list/#comments</comments>
		<pubDate>Mon, 23 Jun 2008 15:40:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[food safety guidelines]]></category>
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		<category><![CDATA[holding cabinets]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[refrigeration]]></category>
		<category><![CDATA[refrigerator]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[safety]]></category>
		<category><![CDATA[safety guidelines]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[short order com]]></category>
		<category><![CDATA[work tables]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=48</guid>
		<description><![CDATA[Food Safety Matters
Food Safety … It isn’t something most people think about on a daily basis, except for the restaurant industry that is.  We think about it everyday because the last thing any of us want is for someone to get sick from the food that we work hard to prepare.  We also don’t want [...]]]></description>
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		<title>New Pizza World Record Attempt by Florida Pizza Shop</title>
		<link>http://whatscooking.shortorder.com/pizza/new-pizza-world-record-attempt-by-florida-pizza-shop/</link>
		<comments>http://whatscooking.shortorder.com/pizza/new-pizza-world-record-attempt-by-florida-pizza-shop/#comments</comments>
		<pubDate>Tue, 27 May 2008 15:16:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[ovens]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[bakers pride]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[garland]]></category>
		<category><![CDATA[montague]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[pizza oven]]></category>
		<category><![CDATA[pizza shop]]></category>
		<category><![CDATA[pizza world record]]></category>
		<category><![CDATA[record]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[shop]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[short order com]]></category>
		<category><![CDATA[world]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=47</guid>
		<description><![CDATA[New Pizza World Record
Big Apple Pizza &#38; Pasta in Fort Pierce, Florida is looking to break the longest pizza line world record.  According to the Guinness Book of World Records, the current record is held by the Tiziano Shopping Centre Tenant’s Union in Treviso, Italy.  They had a line that was 611 feet [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>I Scream, You Scream, We All Scream for Ice Cream!</title>
		<link>http://whatscooking.shortorder.com/refrigeration/i-scream-you-scream-we-all-scream-for-ice-cream/</link>
		<comments>http://whatscooking.shortorder.com/refrigeration/i-scream-you-scream-we-all-scream-for-ice-cream/#comments</comments>
		<pubDate>Thu, 15 May 2008 19:13:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[refrigeration]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[beverage air]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[freezers]]></category>
		<category><![CDATA[ice]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[ice cream freezers]]></category>
		<category><![CDATA[ice cream makers]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[short order com]]></category>
		<category><![CDATA[spot freezers]]></category>
		<category><![CDATA[true]]></category>
		<category><![CDATA[true spot freezers]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=46</guid>
		<description><![CDATA[The history of Ice Cream
There are many different stories that tell the tale of the origins of ice cream.  Some say it began in 400 B.C. with the Persians.  Others say that ice cream got its start in 62 A.D. with the Roman Emperor Nero who brought snow down from the mountains and [...]]]></description>
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		<title>Restaurants are Going Green</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/restaurants-are-going-green/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/restaurants-are-going-green/#comments</comments>
		<pubDate>Tue, 29 Apr 2008 18:14:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[buy restaurant equipment]]></category>
		<category><![CDATA[commercial]]></category>
		<category><![CDATA[commercial kitchens]]></category>
		<category><![CDATA[energy]]></category>
		<category><![CDATA[energy star]]></category>
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		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[green restaurants]]></category>
		<category><![CDATA[hobart]]></category>
		<category><![CDATA[kitchens]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[short order com]]></category>
		<category><![CDATA[vulcan]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=44</guid>
		<description><![CDATA[Green Restaurants Are Here to Stay
Green restaurants are sprouting up all over the place, as they should be.  Restaurant patrons have a growing daily concern for the health of their environment and the health of their families.  They are making their homes, apartments, offices, cars and lives more green; why wouldn’t they want [...]]]></description>
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		<title>Restaurants Choose Char Broiled Burgers for a Taste of Summer</title>
		<link>http://whatscooking.shortorder.com/cooking/warm-weather-equals-char-broiled/</link>
		<comments>http://whatscooking.shortorder.com/cooking/warm-weather-equals-char-broiled/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 19:47:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[buy char broil grill]]></category>
		<category><![CDATA[buy char broiler]]></category>
		<category><![CDATA[Char Broil]]></category>
		<category><![CDATA[Char Broil Burgers]]></category>
		<category><![CDATA[char broiler]]></category>
		<category><![CDATA[char broiler grill]]></category>
		<category><![CDATA[charbroil]]></category>
		<category><![CDATA[charbroiler]]></category>
		<category><![CDATA[charbroiling]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[short order com]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=43</guid>
		<description><![CDATA[Char Broil Burgers for a Taste of Summer
The temperatures are starting to rise, the sun seems to be shining more, and everyone’s thoughts of food are turning to the wonderful taste of a char broil burger. You know, char broil, that smoky, and grilled to perfection with the intricate pattern of grill marks way of [...]]]></description>
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		<item>
		<title>International Pizza Expo Updates: Day Three!</title>
		<link>http://whatscooking.shortorder.com/pizza/international-pizza-expo-updates-day-three/</link>
		<comments>http://whatscooking.shortorder.com/pizza/international-pizza-expo-updates-day-three/#comments</comments>
		<pubDate>Fri, 04 Apr 2008 00:46:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[pizza]]></category>
		<category><![CDATA[eagle pizza dough rack]]></category>
		<category><![CDATA[International Pizza Expo]]></category>
		<category><![CDATA[montague pizza oven]]></category>
		<category><![CDATA[pizza convention]]></category>
		<category><![CDATA[pizza expo]]></category>
		<category><![CDATA[pizza prep table]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[short order com]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=41</guid>
		<description><![CDATA[The International Pizza Expo Sports More Games Than Just Pizza Spinning
Pizza Expo attendees may be unaware, but the World Pizza Games that wrapped yesterday aren&#8217;t the only games at the International Pizza Expo. According to the Pizza Expo website, there are sixteen entertainment/game companies here at the show, including videogame heavyweight Namco.
The heydays of the [...]]]></description>
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		<item>
		<title>Manitowoc: Ice Machines and Shipbuilding Define Wisconsin Town</title>
		<link>http://whatscooking.shortorder.com/manitowoc-ice-machines/manitowoc-ice-machines-and-shipbuilding-define-wisconsin-town/</link>
		<comments>http://whatscooking.shortorder.com/manitowoc-ice-machines/manitowoc-ice-machines-and-shipbuilding-define-wisconsin-town/#comments</comments>
		<pubDate>Mon, 24 Mar 2008 22:53:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Manitowoc ice machines]]></category>
		<category><![CDATA[buy manitowoc ice machine]]></category>
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		<category><![CDATA[commercial restaurant equipment]]></category>
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		<category><![CDATA[manitowoc ice]]></category>
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		<category><![CDATA[manitowoc wi]]></category>
		<category><![CDATA[restaurant equipment]]></category>
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		<guid isPermaLink="false">http://www.shortorder.com/whatscooking/manitowoc-ice-machines/manitowoc-ice-machines-and-shipbuilding-define-wisconsin-town/</guid>
		<description><![CDATA[Manitowoc, WI, Is a Town of 35,000 People Who Can Go with the Flow
Manitowoc ice machines used to be all we knew about Manitowoc. In fact, we didn&#8217;t even know that Manitowoc ice machines were built in a place called Manitowoc. Then we took the time to find out more about this small town in [...]]]></description>
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		</item>
		<item>
		<title>Ice machines need winter checkups</title>
		<link>http://whatscooking.shortorder.com/ice-machines/ice-machines-need-winter-checkups/</link>
		<comments>http://whatscooking.shortorder.com/ice-machines/ice-machines-need-winter-checkups/#comments</comments>
		<pubDate>Fri, 25 Jan 2008 09:52:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[ice machines]]></category>
		<category><![CDATA[hoshizaki ice machines]]></category>
		<category><![CDATA[ice machine]]></category>
		<category><![CDATA[Manitowoc ice machines]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[scotsman ice machines]]></category>
		<category><![CDATA[short order com]]></category>

		<guid isPermaLink="false">http://www.shortorder.com/whatscooking/ice-machines/ice-machines-need-winter-checkups/</guid>
		<description><![CDATA[Ice machines work all year
Even restaurant equipment buyers don&#8217;t usually think of shopping for ice machines in the heart of winter. But the fact is that a typical foodservice or culinary operation never stops leaning on its ice machines. Even in cold weather, customers need ice in their drinks and cooks need ice to cool [...]]]></description>
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		<item>
		<title>Restaurant Equipment 2.0</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/restaurant-equipment-20/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/restaurant-equipment-20/#comments</comments>
		<pubDate>Fri, 31 Aug 2007 01:11:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[beverage-air refrigerators]]></category>
		<category><![CDATA[buy restaurant equipment]]></category>
		<category><![CDATA[lakeside stainless steel carts]]></category>
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		<category><![CDATA[short order com]]></category>

		<guid isPermaLink="false">http://www.shortorder.com/whatscooking/restaurant-industry/restaurant-equipment-20/</guid>
		<description><![CDATA[Announcing ShortOrder 2.0! ShortOrder.com, the online price leader for commercial restaurant equipment, announces version 2 of our great website. So, come on in, take a look around, and browse through all the great brands we carry, such as:



Advance Tabco
Alto-Shaam
Amana
APW
Bakers Pride 
Berkel
Beverage-Air 
Blodgett
Bunn 
Cadco
Carlisle 
Cleveland
Crescor 
Dean
Delfield 
Dormont
Eagle 
Frymaster
Garland 
Glastender
Groen 
Hamilton Beach
Hatco 
Hobart
Hoshizaki 
Kolpak
Lakeside
Lang
Lincoln / Impinger 
MagiKitchn
Manitowoc [...]]]></description>
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		<title>Restaurant Equipment Going Green</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/restaurant-industry-going-green/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/restaurant-industry-going-green/#comments</comments>
		<pubDate>Mon, 13 Aug 2007 21:45:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[energy saver kitchen]]></category>
		<category><![CDATA[energy saver restaurant]]></category>
		<category><![CDATA[energy saving kitchen]]></category>
		<category><![CDATA[energy saving restaurant]]></category>
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		<category><![CDATA[energy-efficient kitchen]]></category>
		<category><![CDATA[green restaurant association]]></category>
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		<category><![CDATA[restaurant equipment going green]]></category>
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		<category><![CDATA[short order]]></category>
		<category><![CDATA[short order com]]></category>

		<guid isPermaLink="false">http://www.shortorder.com/whatscooking/restaurants/restaurant-industry-going-green/</guid>
		<description><![CDATA[Restaurant equipment is going green. The restaurant industry is increasingly turning heads for efforts to reduce its carbon footprint.  Being the retail industry&#8217;s largest consumer of electricity, this is a welcoming sign.  Whether that means switching to Energy Star appliances, increasing recycling, or using non-toxic cleaning products, industry experts are noting a growing [...]]]></description>
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