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	<title>Short Order &#124; What's Cookin'&#187; restaurants: Posts about restaurants</title>
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	<link>http://whatscooking.shortorder.com</link>
	<description>A Restaurant Equipment Blog for the Enhanced Professional Kitchen</description>
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		<title>Makin&#8217; Hamburgers: Griddles or Char Broilers?</title>
		<link>http://whatscooking.shortorder.com/griddles-and-char-broilers/makin-hamburgers-griddles-or-char-broilers/</link>
		<comments>http://whatscooking.shortorder.com/griddles-and-char-broilers/makin-hamburgers-griddles-or-char-broilers/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 20:05:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[griddles and char broilers]]></category>
		<category><![CDATA[char broilers]]></category>
		<category><![CDATA[commercial char broilers]]></category>
		<category><![CDATA[commercial griddles]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[griddles]]></category>
		<category><![CDATA[hamburgers]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=152</guid>
		<description><![CDATA[When you cook hamburgers at your restaurant, do you use char broilers or griddles? Do you season the patty? And what about the bun? We realize these questions can result in a heated debate when those passionate about hamburgers are asked to answer, but, really, there&#8217;s no right answer. There are countless ways to make [...]]]></description>
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		<title>Beverage-Air Kegerators</title>
		<link>http://whatscooking.shortorder.com/kegerators/beverage-air-kegerators/</link>
		<comments>http://whatscooking.shortorder.com/kegerators/beverage-air-kegerators/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 21:45:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[kegerators]]></category>
		<category><![CDATA[bar equipment]]></category>
		<category><![CDATA[beer coolers]]></category>
		<category><![CDATA[beverage air]]></category>
		<category><![CDATA[beverage-air kegerators]]></category>
		<category><![CDATA[draft beer coolers]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=142</guid>
		<description><![CDATA[Beverage-Air kegerators, also called draft beer coolers, are ultra sleek — and they&#8217;re the perfect way to keep your keg chilled and maintained for typically up to a couple of months. Since beer can be very sensitive to temperature, Beverage-Air kegerators keep it cool at the temperature it needs to be in order to maintain the [...]]]></description>
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		<title>National Restaurant Association&#8217;s Employment Projections for Summer &#8216;09</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/national-restaurant-associations-employment-projections-for-summer-09/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/national-restaurant-associations-employment-projections-for-summer-09/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 22:21:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant jobs]]></category>
		<category><![CDATA[restaurant news]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=130</guid>
		<description><![CDATA[The National Restaurant Association (NRA) recently released employment projections for summer 2009, and the information is positive: It&#8217;s expected that eating and drinking places across the country will add over 381,000 jobs during summer. This is a 4.1 percent increase from the employment level in March of &#8216;09.
Many are interpreting this good news as an [...]]]></description>
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		<title>Affordable Restaurant Equipment</title>
		<link>http://whatscooking.shortorder.com/cooking/affordable-restaurant-equipment/</link>
		<comments>http://whatscooking.shortorder.com/cooking/affordable-restaurant-equipment/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 19:50:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[affordable]]></category>
		<category><![CDATA[affordable restaurant equipment]]></category>
		<category><![CDATA[buy restaurant equipment]]></category>
		<category><![CDATA[cadco]]></category>
		<category><![CDATA[cadco sandwich grills]]></category>
		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[hot dog cookers]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[sandwich grills]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=115</guid>
		<description><![CDATA[Affordable restaurant equipment at ShortOrder.com includes everything from Cadco sandwich grills to waffle irons. And no matter what you buy at ShortOrder.com, you have the assurance that you&#8217;re getting it at the lowest price thanks to our Low Price Guarantee on restaurant equipment. If you find an item priced lower than it is at ShortOrder.com, [...]]]></description>
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		<title>Cadco Sandwich Grills for Your Restaurant</title>
		<link>http://whatscooking.shortorder.com/sandwich-grills/cadco-sandwich-grills-for-your-restaurant/</link>
		<comments>http://whatscooking.shortorder.com/sandwich-grills/cadco-sandwich-grills-for-your-restaurant/#comments</comments>
		<pubDate>Tue, 19 May 2009 18:05:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[sandwich grills]]></category>
		<category><![CDATA[affordable restaurant equipment]]></category>
		<category><![CDATA[cadco]]></category>
		<category><![CDATA[cadco sandwich grills]]></category>
		<category><![CDATA[commercial sandwich grills]]></category>
		<category><![CDATA[panini grills]]></category>
		<category><![CDATA[paninis]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[sandwich toasters]]></category>
		<category><![CDATA[sandwiches]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=105</guid>
		<description><![CDATA[Restaurant menu items that seems to be getting hotter and hotter as of late? Grilled sandwiches and paninis! If you own a restaurant, you may want to consider getting sandwich grills for your kitchen so that you&#8217;ll be able to put these popular items on the menu. What&#8217;s even better is that sandwich grills are [...]]]></description>
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		<title>Tips for Restaurant Owners: Keeping Busy in Slow Times</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/tips-for-restaurant-owners-keeping-busy-in-slow-times/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/tips-for-restaurant-owners-keeping-busy-in-slow-times/#comments</comments>
		<pubDate>Wed, 13 May 2009 17:37:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[customer service]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant business]]></category>
		<category><![CDATA[restaurant marketing]]></category>
		<category><![CDATA[restaurant owners]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[running a restaurant]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=102</guid>
		<description><![CDATA[We all know times are tight right now. Some experts are pointing towards signs of a slow recovery, the keyword there being slow. How do you keep customers coming into your restaurant, and more importantly spending money?
Get the customers in the door!
You might consider lowering the prices on your offerings, or offering free desserts to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Discount Restaurant Equipment</title>
		<link>http://whatscooking.shortorder.com/discount-restaurant-equipment/discount-restaurant-equipment/</link>
		<comments>http://whatscooking.shortorder.com/discount-restaurant-equipment/discount-restaurant-equipment/#comments</comments>
		<pubDate>Mon, 04 May 2009 20:25:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[discount restaurant equipment]]></category>
		<category><![CDATA[discount]]></category>
		<category><![CDATA[discount frymaster fryers]]></category>
		<category><![CDATA[discount manitowoc ice machines]]></category>
		<category><![CDATA[discount vulcan ranges]]></category>
		<category><![CDATA[kitchen equipment]]></category>
		<category><![CDATA[low price guarantee]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=93</guid>
		<description><![CDATA[Discount restaurant equipment at ShortOrder.com means big savings for restaurant owners. We understand that equipment costs can add up quickly, whether you&#8217;re replacing old restaurant equipment or opening a brand-new restaurant. With all the costs involved with operating a business, discount restaurant equipment can really help owners and managers meet their budget and save money.

Discount [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Preparing Your Restaurant for a Health Inspection</title>
		<link>http://whatscooking.shortorder.com/restaurants/preparing-your-restaurant-for-a-health-inspection/</link>
		<comments>http://whatscooking.shortorder.com/restaurants/preparing-your-restaurant-for-a-health-inspection/#comments</comments>
		<pubDate>Tue, 14 Apr 2009 18:02:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurants]]></category>
		<category><![CDATA[clean restaurant]]></category>
		<category><![CDATA[health inspection]]></category>
		<category><![CDATA[restaurant health inspection]]></category>
		<category><![CDATA[restaurant inspectors]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=91</guid>
		<description><![CDATA[Restaurant health inspections are just a simple way to prevent your kitchen from being attacked by illnesses. It&#8217;s a way to keep your customers happy and healthy. If you have one coming up, here are some helpful tips on what to do before the restaurant inspector even arrives.
What to Do Before an Inspector Visits
Without a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Restaurants and the Recession</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/restaurants-and-the-recession/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/restaurants-and-the-recession/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 21:27:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[commercial fryers]]></category>
		<category><![CDATA[energy star]]></category>
		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[Frymaster fryers]]></category>
		<category><![CDATA[Manitowoc]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[vulcan ranges]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=87</guid>
		<description><![CDATA[Lately, it seems newspapers and online media have had nothing but gloomy stories about the economy. Jobs cut, profits down — these are indeed stressful times for businesses. But an article recently from Forbes.com talks about how restaurants might prove to be more resilient than other consumer-dependent industries.
The article pointed out how in a note [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Make Your Restaurant Green</title>
		<link>http://whatscooking.shortorder.com/green-restaurants/make-your-restaurant-green/</link>
		<comments>http://whatscooking.shortorder.com/green-restaurants/make-your-restaurant-green/#comments</comments>
		<pubDate>Tue, 13 Jan 2009 18:11:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[green restaurants]]></category>
		<category><![CDATA[efficient equipment]]></category>
		<category><![CDATA[go green]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=80</guid>
		<description><![CDATA[This year, make it your resolution as a restaurant industry professional to save some money while saving the environment. Making your restaurant green is trendy, but more importantly, it&#8217;s for the future!
Did you know?
- Last year, almost 30% of all meals (and 40% of of food dollars) were eaten away from home
- Nationwide, the restaurant [...]]]></description>
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