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	<title>Short Order &#124; What's Cookin'&#187; restaurant: Posts about restaurant</title>
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	<link>http://whatscooking.shortorder.com</link>
	<description>A Restaurant Equipment Blog for the Enhanced Professional Kitchen</description>
	<lastBuildDate>Mon, 16 Nov 2009 21:34:52 +0000</lastBuildDate>
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		<title>All About Reach-In Refrigerators</title>
		<link>http://whatscooking.shortorder.com/reach-in-refrigerators/all-about-reach-in-refrigerators/</link>
		<comments>http://whatscooking.shortorder.com/reach-in-refrigerators/all-about-reach-in-refrigerators/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 16:11:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[reach-in refrigerators]]></category>
		<category><![CDATA[refrigerators]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant refrigeration]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=164</guid>
		<description><![CDATA[There are many different things to consider when buying a new reach-in refrigerator or commercial freezer for your restaurant. Following are some tips on how to make the best choice for you.
What kind of refrigeration system?
There are 2 main types: Top-mounted and Bottom-mounted.

Top Mounted
Top mounted refrigeration systems have the compressor on the top of the [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Restaurant Equipment for a Gluten-Free Menu</title>
		<link>http://whatscooking.shortorder.com/restaurant-equipment/gluten-free-restaurant-equipment/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-equipment/gluten-free-restaurant-equipment/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 22:47:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[celiac disease]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[gluten free menu]]></category>
		<category><![CDATA[low prices]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[vulcan ranges]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=135</guid>
		<description><![CDATA[There&#8217;s a great recent article in QSR Magazine about how with more Americans being diagnosed with celiac disease, customer demand for a gluten-free menu at restaurants is rising.
If you&#8217;re a restaurant owner or chef who is considering offering a gluten-free menu, the article stresses taking care to make sure cross-contamination does not happen. You can [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guide to Buying Ice Machines</title>
		<link>http://whatscooking.shortorder.com/ice-machines/guide-to-buying-ice-machines/</link>
		<comments>http://whatscooking.shortorder.com/ice-machines/guide-to-buying-ice-machines/#comments</comments>
		<pubDate>Tue, 09 Jun 2009 20:19:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[ice machines]]></category>
		<category><![CDATA[buying ice machines]]></category>
		<category><![CDATA[guide]]></category>
		<category><![CDATA[ice machine]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant equipment]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=120</guid>
		<description><![CDATA[There are a lot of different factors when deciding which of the ice machines is best for you. This Guide to Buying Ice Machines includes some helpful tips to ensure you make the best choice:
Ice machines are a critical component to the foodservice operator. They are expensive to buy, operate and maintain, but cheaper than [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tips for Restaurant Owners: Keeping Busy in Slow Times</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/tips-for-restaurant-owners-keeping-busy-in-slow-times/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/tips-for-restaurant-owners-keeping-busy-in-slow-times/#comments</comments>
		<pubDate>Wed, 13 May 2009 17:37:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[customer service]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant business]]></category>
		<category><![CDATA[restaurant marketing]]></category>
		<category><![CDATA[restaurant owners]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[running a restaurant]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=102</guid>
		<description><![CDATA[We all know times are tight right now. Some experts are pointing towards signs of a slow recovery, the keyword there being slow. How do you keep customers coming into your restaurant, and more importantly spending money?
Get the customers in the door!
You might consider lowering the prices on your offerings, or offering free desserts to [...]]]></description>
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		<title>Price Fixing</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/price-fixing/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/price-fixing/#comments</comments>
		<pubDate>Thu, 08 Jan 2009 20:29:27 +0000</pubDate>
		<dc:creator>dchang</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[fixing]]></category>
		<category><![CDATA[fixing prices]]></category>
		<category><![CDATA[industry]]></category>
		<category><![CDATA[price]]></category>
		<category><![CDATA[price fixing]]></category>
		<category><![CDATA[resale price maintenance]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[retail]]></category>
		<category><![CDATA[retail price fixing]]></category>
		<category><![CDATA[retail pricing]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=78</guid>
		<description><![CDATA[What&#8217;s the Price of Price Fixing?
Price fixing &#8211; that is, when a manufacturer sets a minimum retail price for their products &#8211; may be secretly taking a bite out of your bottom line.
In our free market economy, supply and demand usually determine where prices are set. If a product is popular, the price rises; if [...]]]></description>
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		<item>
		<title>Buying Restaurant Equipment:  10 Tips</title>
		<link>http://whatscooking.shortorder.com/restaurant-equipment/buying-restaurant-equipment-10-tips/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-equipment/buying-restaurant-equipment-10-tips/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 14:52:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[beverage air]]></category>
		<category><![CDATA[buying equipment]]></category>
		<category><![CDATA[buying restaurant equipment]]></category>
		<category><![CDATA[energy star]]></category>
		<category><![CDATA[hobart]]></category>
		<category><![CDATA[manitowac]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[vulcan]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=62</guid>
		<description><![CDATA[Buying restaurant equipment can be a daunting, even frightening task.  Restaurant equipment is not what you would call inexpensive, so you want to make sure you get the right equipment for your restaurant the first time.  To assist you in this endeavor, we created buyer’s guides on our site which enable you to make the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Restaurant Equipment Dealers Busy as Business Improves</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/restaurant-equipment-dealers-busy-as-business-improves/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/restaurant-equipment-dealers-busy-as-business-improves/#comments</comments>
		<pubDate>Thu, 18 Sep 2008 16:27:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[beverage air]]></category>
		<category><![CDATA[commercial kitchen]]></category>
		<category><![CDATA[commercial kitchen equipment]]></category>
		<category><![CDATA[equipment dealers]]></category>
		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[hobart]]></category>
		<category><![CDATA[kitchen equipment]]></category>
		<category><![CDATA[manitowac]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant equipment dealers]]></category>
		<category><![CDATA[vulcan]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=59</guid>
		<description><![CDATA[Restaurant equipment dealers are starting to get a little busier this month, and that could be attributed to the restaurant industry seeing an overall improvement to business compared to the past few months.
Restaurant Equipment Dealers Enjoy Business Increase
According to an article that appeared last week on Forbes.com and on the Associated Press wire, privately-held restaurant [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beverage-Air Refrigerator Buyers Get Cool Info at ShortOrder.com</title>
		<link>http://whatscooking.shortorder.com/refrigeration/beverage-air-refrigerator-buyers-get-cool-info-at-shortordercom/</link>
		<comments>http://whatscooking.shortorder.com/refrigeration/beverage-air-refrigerator-buyers-get-cool-info-at-shortordercom/#comments</comments>
		<pubDate>Mon, 11 Aug 2008 17:12:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[refrigeration]]></category>
		<category><![CDATA[beverage air]]></category>
		<category><![CDATA[beverage air cooler]]></category>
		<category><![CDATA[beverage air fridge]]></category>
		<category><![CDATA[beverage-air freezer]]></category>
		<category><![CDATA[beverage-air refrigerator]]></category>
		<category><![CDATA[cooler]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[ice machines]]></category>
		<category><![CDATA[refrigerator]]></category>
		<category><![CDATA[refrigerators]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant industry]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=53</guid>
		<description><![CDATA[Beverage-Air Refrigerator Resource Launched
 Beverage-Air refrigerator buyers will now be able to learn more about their refrigerators &#8211; and get some great information &#8211; just by stopping by ShortOrder.com.  Beverage-Air products now have their own informative blog on the restaurant equipment website that will inform restaurant equipment buyers how to enjoy their Beverage-Air refrigerator [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Restaurant Equipment Safety Summit</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/import-safety-summit/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/import-safety-summit/#comments</comments>
		<pubDate>Mon, 21 Jul 2008 17:31:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[beverage air]]></category>
		<category><![CDATA[hobart]]></category>
		<category><![CDATA[import]]></category>
		<category><![CDATA[import safety]]></category>
		<category><![CDATA[import safety summit]]></category>
		<category><![CDATA[manitowac]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[safety]]></category>
		<category><![CDATA[safety summit]]></category>
		<category><![CDATA[summit]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=52</guid>
		<description><![CDATA[Import Safety Summit in Country’s Capital
Import Safety Summit is being held this week in Washington, D.C. and is being co-sponsored by the National Restaurant Association.  U.S. Secretary of Health and Human Services, Michael Leavitt, along with other industry leaders will be there to discuss the strengthening of public-private partnerships and how to enhance the safety [...]]]></description>
		<wfw:commentRss>http://whatscooking.shortorder.com/restaurant-industry/import-safety-summit/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Dogs for the Dog Days of Summer</title>
		<link>http://whatscooking.shortorder.com/cooking/hot-dogs-for-the-dog-days-of-summer/</link>
		<comments>http://whatscooking.shortorder.com/cooking/hot-dogs-for-the-dog-days-of-summer/#comments</comments>
		<pubDate>Mon, 30 Jun 2008 15:52:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[americans]]></category>
		<category><![CDATA[coney island]]></category>
		<category><![CDATA[dogs]]></category>
		<category><![CDATA[frankfurters]]></category>
		<category><![CDATA[hot dog buns]]></category>
		<category><![CDATA[hot dog steamers]]></category>
		<category><![CDATA[hot dogs]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[steamers]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=51</guid>
		<description><![CDATA[Hot Dogs are America’s Favorite
Hot dogs are considered one of America’s favorite summer time foods.  In fact, most hot dogs are consumed between Memorial Day and Labor Day each year.  On average, Americans eat about sixty hot dogs in each year – that is a lot of hot dogs.  If you think about it &#8211; [...]]]></description>
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