National Restaurant Association’s Employment Projections for Summer ‘09

Monday, June 22nd, 2009

The National Restaurant Association (NRA) recently released employment projections for summer 2009, and the information is positive: It’s expected that eating and drinking places across the country will add over 381,000 jobs during summer. This is a 4.1 percent increase from the employment level in March of ‘09.

Many are interpreting this good news as an indication that the restaurant industry is recovering from the economic downturn. Jobs in the restaurant industry play a large role in America, as there are 13 million employees working at about one million restaurants in America — which makes the restaurant industry one of the biggest employers in the country. In the next decade, it’s expected that there will be 15 million employees in the restaurant industry.

An article in QSR Magazine talked about the NRA’s projections, noting that the industry added jobs in May for the first time in 10 months, though U.S. employment growth remains negative. Because of travel and tourism in the summer months, restaurants typically beef up their staff to be prepared for an increase in traffic. Only the construction industry beats the restaurant industry when it comes to America’s largest creators for seasonal jobs during summer.

So which states will add the most jobs at eating and drinking places for summer 2009? New York tops the list with 32,900 jobs; Calfornia comes in a close second with 30,900 jobs; and Texas is third with 26,400 jobs. On the other end, because summer isn’t their peak season for travel and tourism, the states of Arizona and Florida will see a decline in employment.

Keep Up with Summer Restaurant Traffic

Does your restaurant typically see an increase in traffic during the summer months? Be sure you’ll be able to handle more customers by getting quality, reliable restaurant equipment. From Vulcan ranges to Vita-Mix Blenders, ShortOrder.com has the lowest prices on restaurant equipment.

New Modular Restaurant Cuts Operating, Equipment Costs

Thursday, April 9th, 2009

In this rough economy, restaurants are looking for ways to cut costs, whether it be operating, restaurant equipment or other costs. One company has successfully come up with a way to do this: Church’s Chicken unveiled their latest store prototype — a modular restaurant concept — on April 1, 2009 in Lawrenceville, Georgia. We learned about this in a great recent article in Restaurants and Industry Magazine.

The modular restaurant, according to officials at Church’s Chicken, will cut new-store costs by as much as 30 percent. What’s even more impressive is that it takes just three days for the modular restaurant to be completely finished and ready for customers.

The RI Magazine article noted that the mayor of Lawrenceville, Rex A. Millsaps, proclaimed the day the modular restaurant was unveiled Start Up a Franchise, Start Up the Economy Day. And that’s only fitting, seeing as how the modular restaurant makes it very easy and affordable for people to own and operate a Church’s franchise. Development, insurance premiums and restaurant equipment costs are all cut — and value, safety and quality are not at all compromised.

Franchised businesses are very important to the economy, as they create and employ over 3,153,207 people according to the article. It can be very difficult to get a bank loan today, so keeping costs down helps quite a bit. Some specific ways the new modular restaurant saves on operating costs: low insurance premiums thanks to the building’s steel infrastructure, lower taxes because the steel infrastructure allows the restaurant to depreciate like equipment and installing re-manufactured restaurant equipment. The building is also energy efficient.

Cutting Restaurant Equipment Costs

We at ShortOrder understand how much it takes to open and operate a restaurant. That’s why we offer a Low Price Guarantee on Restaurant Equipment. This gives you the assurance that you’re getting the lowest price out there. We also offer a selection of Scratch and Dent Restaurant Equipment. This restaurant equipment is still good, working equipment. The difference is that it has minor damage from freight. Find all the restaurant equipment you need at ShortOrder.com, from Vulcan ranges to Manitowoc ice machines and Frymaster fryers.

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