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	<title>Short Order &#124; What's Cookin'&#187; restaurant industry: Posts about restaurant industry</title>
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	<link>http://whatscooking.shortorder.com</link>
	<description>A Restaurant Equipment Blog for the Enhanced Professional Kitchen</description>
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		<title>National Restaurant Association&#8217;s Employment Projections for Summer &#8216;09</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/national-restaurant-associations-employment-projections-for-summer-09/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/national-restaurant-associations-employment-projections-for-summer-09/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 22:21:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant jobs]]></category>
		<category><![CDATA[restaurant news]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=130</guid>
		<description><![CDATA[The National Restaurant Association (NRA) recently released employment projections for summer 2009, and the information is positive: It&#8217;s expected that eating and drinking places across the country will add over 381,000 jobs during summer. This is a 4.1 percent increase from the employment level in March of &#8216;09.
Many are interpreting this good news as an [...]]]></description>
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		<title>Tips for Restaurant Owners: Keeping Busy in Slow Times</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/tips-for-restaurant-owners-keeping-busy-in-slow-times/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/tips-for-restaurant-owners-keeping-busy-in-slow-times/#comments</comments>
		<pubDate>Wed, 13 May 2009 17:37:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[customer service]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant business]]></category>
		<category><![CDATA[restaurant marketing]]></category>
		<category><![CDATA[restaurant owners]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[running a restaurant]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=102</guid>
		<description><![CDATA[We all know times are tight right now. Some experts are pointing towards signs of a slow recovery, the keyword there being slow. How do you keep customers coming into your restaurant, and more importantly spending money?
Get the customers in the door!
You might consider lowering the prices on your offerings, or offering free desserts to [...]]]></description>
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		<title>Restaurants May Be Required to Disclose Nutrition Info</title>
		<link>http://whatscooking.shortorder.com/restaurants/restaurants-nutrition-info/</link>
		<comments>http://whatscooking.shortorder.com/restaurants/restaurants-nutrition-info/#comments</comments>
		<pubDate>Mon, 12 Jan 2009 20:34:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[consumers]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[LEAN Act]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant nutrition]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=79</guid>
		<description><![CDATA[Some restaurants may soon be required to disclose nutrition information on their menu. It&#8217;s all a part of a campaign recently launched by The Coalition for Responsible Nutrition Information. They are hoping to pass national legislation that would result in chain restaurants and other restaurants using a uniform standard to present nutrition information to patrons.
Since [...]]]></description>
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		<title>Price Fixing</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/price-fixing/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/price-fixing/#comments</comments>
		<pubDate>Thu, 08 Jan 2009 20:29:27 +0000</pubDate>
		<dc:creator>dchang</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[fixing]]></category>
		<category><![CDATA[fixing prices]]></category>
		<category><![CDATA[industry]]></category>
		<category><![CDATA[price]]></category>
		<category><![CDATA[price fixing]]></category>
		<category><![CDATA[resale price maintenance]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[retail]]></category>
		<category><![CDATA[retail price fixing]]></category>
		<category><![CDATA[retail pricing]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=78</guid>
		<description><![CDATA[What&#8217;s the Price of Price Fixing?
Price fixing &#8211; that is, when a manufacturer sets a minimum retail price for their products &#8211; may be secretly taking a bite out of your bottom line.
In our free market economy, supply and demand usually determine where prices are set. If a product is popular, the price rises; if [...]]]></description>
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		<title>Restaurant Equipment Dealers Busy as Business Improves</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/restaurant-equipment-dealers-busy-as-business-improves/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/restaurant-equipment-dealers-busy-as-business-improves/#comments</comments>
		<pubDate>Thu, 18 Sep 2008 16:27:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[beverage air]]></category>
		<category><![CDATA[commercial kitchen]]></category>
		<category><![CDATA[commercial kitchen equipment]]></category>
		<category><![CDATA[equipment dealers]]></category>
		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[hobart]]></category>
		<category><![CDATA[kitchen equipment]]></category>
		<category><![CDATA[manitowac]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant equipment dealers]]></category>
		<category><![CDATA[vulcan]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=59</guid>
		<description><![CDATA[Restaurant equipment dealers are starting to get a little busier this month, and that could be attributed to the restaurant industry seeing an overall improvement to business compared to the past few months.
Restaurant Equipment Dealers Enjoy Business Increase
According to an article that appeared last week on Forbes.com and on the Associated Press wire, privately-held restaurant [...]]]></description>
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		<title>Bon Jovi Restaurant May Open Next Year</title>
		<link>http://whatscooking.shortorder.com/restaurants/bon-jovi-restaurant-may-open-next-year/</link>
		<comments>http://whatscooking.shortorder.com/restaurants/bon-jovi-restaurant-may-open-next-year/#comments</comments>
		<pubDate>Wed, 10 Sep 2008 19:19:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurants]]></category>
		<category><![CDATA[celebrities]]></category>
		<category><![CDATA[restaurant industry]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=58</guid>
		<description><![CDATA[Jon Bon Jovi is getting into the restaurant business. Rumor has it the rocker is set to open a restaurant in East Hampton, New York called Blue Parrot.
An actor and musician, Bon Jovi is also known for his charitable work. Bon Jovi has helped such organizations as the Special Olympics, Habitat for Humanity and the [...]]]></description>
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		<title>Beverage-Air Refrigerator Buyers Get Cool Info at ShortOrder.com</title>
		<link>http://whatscooking.shortorder.com/refrigeration/beverage-air-refrigerator-buyers-get-cool-info-at-shortordercom/</link>
		<comments>http://whatscooking.shortorder.com/refrigeration/beverage-air-refrigerator-buyers-get-cool-info-at-shortordercom/#comments</comments>
		<pubDate>Mon, 11 Aug 2008 17:12:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[refrigeration]]></category>
		<category><![CDATA[beverage air]]></category>
		<category><![CDATA[beverage air cooler]]></category>
		<category><![CDATA[beverage air fridge]]></category>
		<category><![CDATA[beverage-air freezer]]></category>
		<category><![CDATA[beverage-air refrigerator]]></category>
		<category><![CDATA[cooler]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[ice machines]]></category>
		<category><![CDATA[refrigerator]]></category>
		<category><![CDATA[refrigerators]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant industry]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=53</guid>
		<description><![CDATA[Beverage-Air Refrigerator Resource Launched
 Beverage-Air refrigerator buyers will now be able to learn more about their refrigerators &#8211; and get some great information &#8211; just by stopping by ShortOrder.com.  Beverage-Air products now have their own informative blog on the restaurant equipment website that will inform restaurant equipment buyers how to enjoy their Beverage-Air refrigerator [...]]]></description>
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		<title>Restaurant industry retention: how can we keep good employees?</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/restaurant-industry-retention-how-can-we-keep-good-employees/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/restaurant-industry-retention-how-can-we-keep-good-employees/#comments</comments>
		<pubDate>Mon, 28 Jan 2008 20:19:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[restaurant career]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant industry employee]]></category>
		<category><![CDATA[restaurant industry turnover]]></category>
		<category><![CDATA[restaurant retirement]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[short order.com]]></category>

		<guid isPermaLink="false">http://www.shortorder.com/whatscooking/restaurant-industry/restaurant-industry-retention-how-can-we-keep-good-employees/</guid>
		<description><![CDATA[Restaurant industry change is necessary
The restaurant industry is a combination of old and new. Preparing delicious food is a practice as old as humanity &#8212; even though the restaurant equipment used varies from a cave campfire to a stainless steel Vulcan range with 32,000 BTU burners. At the same time, diners are a discriminating bunch, [...]]]></description>
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		<title>Restaurant Equipment Purchases on the Rise</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/restaurant-equipment-purchases-on-the-rise/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/restaurant-equipment-purchases-on-the-rise/#comments</comments>
		<pubDate>Fri, 06 Jul 2007 16:25:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[buy food service equipment]]></category>
		<category><![CDATA[buy foodservice equipment]]></category>
		<category><![CDATA[buy restaurant equipment]]></category>
		<category><![CDATA[food service industry news]]></category>
		<category><![CDATA[foodservice industry news]]></category>
		<category><![CDATA[kitchen equipment]]></category>
		<category><![CDATA[kitchen equipment news]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant equipment news]]></category>
		<category><![CDATA[restaurant industry news]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[short order.com]]></category>

		<guid isPermaLink="false">http://www.shortorder.com/whatscooking/restaurants/restaurant-equipment-purchases-on-the-rise/</guid>
		<description><![CDATA[Restaurant equipment purchases and capital expenditure are on the rise, according to the National Restaurant Association. Fifty-nine percent of restaurant operators reported planning to make a capital expenditure such as purchasing new restaurant equipment, expanding or remodeling in the coming months. Also, Fifty-three percent reported purchasing restaurant equipment or making other capital expenditures in the [...]]]></description>
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