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	<title>Short Order &#124; What's Cookin'&#187; restaurant industry news: Posts about restaurant industry news</title>
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		<title>Restaurant Equipment Purchases on the Rise</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/restaurant-equipment-purchases-on-the-rise/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/restaurant-equipment-purchases-on-the-rise/#comments</comments>
		<pubDate>Fri, 06 Jul 2007 16:25:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[buy food service equipment]]></category>
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		<description><![CDATA[Restaurant equipment purchases and capital expenditure are on the rise, according to the National Restaurant Association. Fifty-nine percent of restaurant operators reported planning to make a capital expenditure such as purchasing new restaurant equipment, expanding or remodeling in the coming months. Also, Fifty-three percent reported purchasing restaurant equipment or making other capital expenditures in the [...]]]></description>
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		<title>Chicago Hosts 2007 National Restaurant Association Hotel-Motel Show</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/chicago-hosts-2007-national-restaurant-association-hotel-motel-show/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/chicago-hosts-2007-national-restaurant-association-hotel-motel-show/#comments</comments>
		<pubDate>Tue, 12 Jun 2007 22:00:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[buy restaurant equipment]]></category>
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		<description><![CDATA[Just last month, the 2007 National Restaurant Association Hotel-Motel Show hit the Windy City. In its 88th year, the National Restaurant Association held events at the show including trans-fat free cooking, green products, and other restaurant industry trends and hot topics. Tons of restaurant industry workers attended the show.
Not only did the National Restaurant Association [...]]]></description>
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		<title>Breakfast: This means war!</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/breakfast-this-means-war/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/breakfast-this-means-war/#comments</comments>
		<pubDate>Wed, 21 Feb 2007 21:56:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[breakfast industry]]></category>
		<category><![CDATA[breakfast war]]></category>
		<category><![CDATA[buy restaurant equipment]]></category>
		<category><![CDATA[commercial restaurant equipment]]></category>
		<category><![CDATA[fast food breakfast]]></category>
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		<description><![CDATA[According to USA Today, the fast-food industry is gearing up for a war.
On breakfast.
Yep, the breakfast market is said to be worth $77.6 billion, which makes it very appealing to the fast-food giants, who believe staking a piece of that market &#8220;can mean the difference between growth and stagnation.&#8221;
Since people generally don&#8217;t venture much when [...]]]></description>
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		<title>Will other U.S. cities follow New York?</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/will-other-us-cities-follow-new-york/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/will-other-us-cities-follow-new-york/#comments</comments>
		<pubDate>Thu, 01 Feb 2007 22:32:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
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		<category><![CDATA[healthy restaurant food]]></category>
		<category><![CDATA[new york trans fats]]></category>
		<category><![CDATA[new york trans fats ban]]></category>
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		<description><![CDATA[New York City made headlines last December when it became the first U.S. city to ban artificial trans fats from restaurants. The proposal received a unanimous vote from The New York City Board of Health, and the ban now requires restaurants to cut foods containing trans fats from their menu by July 2008.

Obviously, this decision [...]]]></description>
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