Manitowoc ice machines are going green! Recently, the company has developed a range of energy-efficient Manitowoc ice machines. What’s even more notable is that they were manufactured using materials that cause the least damage to the environment.

Manitowoc ice machines made with environmentally-friendly materials like water-based foam insulation. This material is used in both Manitowoc ice machines and storage bins. A great aspect of using this material to manufacture products it that it carries no safety, toxicity or flammability risks.

So how to these Manitowoc ice machines measure up with it comes to US Energy Star and CEE standards? Pretty well. In fact, over 97 percent of cube ice Manitowoc ice machines actually meet or exceed the performance standards of Energy Star and CEE. And this is a huge benefit to users, as Energy Star rated Manitowoc ice machines can be up to 15 percent more energy- and water-efficient. That means lower operating costs.

Though these new green Manitowoc ice machines are worth celebrating, it should be noted that this isn’t the company’s first effort to be environmentally-friendly. Manitowoc was the first to convert to alternative refrigerants, the first to develop an automatic cleaning system and the first ISO-Certified ice maker manufacturer. Manitowoc ice machines are highly regarded in the industry because of their proven reliability, design, sanitation and efficiency.

Manitowoc Ice Machines: Energy Efficient

Manitowoc ice machines are energy efficient for a reason: the company is genuinely dedicated to being a leader and innovator in the industry. Understanding the value of low operating costs, Manitowoc offers energy-efficient restaurant equipment to both help restaurant owners and the planet. You’ll find a wide selection of Manitowoc ice machines for the lowest prices at ShortOrder.com.

Restaurant equipment is going green. The restaurant industry is increasingly turning heads for efforts to reduce its carbon footprint. Being the retail industry’s largest consumer of electricity, this is a welcoming sign. Whether that means switching to Energy Star appliances, increasing recycling, or using non-toxic cleaning products, industry experts are noting a growing trend. Leading the charge is the Green Restaurant Association (GRA), which is a non-profit group that is dedicated to helping the restaurant industry become more environmentally conscious. The GRA provides restauranteurs with information on how each individual restaurant can reduce its energy consumption. The organization also has a highly touted green certification, which it grants to restaurants that meet its strict requirements.

One example for how this can be achieved is the B.R. Guest Restaurant Group, which recently received a green certification from the Green Restaurant Association. B.R. Guest operates a number of restaurants in New York, Chicago, and Las Vegas. In order to achieve a GRA green certification, restaurants must take four steps a year to reduce their ecological impact. This can mean small steps, such as instituting comprehensive recycling programs or eliminating styrofoam for more biodegradable containers. It can also mean taking large actions, such as switching old, inefficient equipment for modern, Energy Star rated appliances. While the upfront costs may be significant, many of the steps that restaurants can take pay for themselves after only a year or two. For the B.R. group, this meant eliminating styrofoam and one-use products, installing low-flow aerators, and implementing a recycling program. Additionally, the B.R. Guest group is also researching energy efficient lighting for its restaurants. With the American society becoming increasingly aware of the concepts of environmental sustainability, global warming, and carbon footprints, the restaurant industry is doing itself and the environment a favor by doing its part. With more than 300 restaurants now achieving the GRA’s green certificate, the restaurant industry is increasingly becoming green. As GRA founder Michael Oshman says, “It takes some getting used to (going green), but eventually it becomes a way of life.” For the original story, click here.

One of the best ways for your restaurant to reduce energy consumption is by updating all of your equipment to new, energy-efficient appliances. Keep your restaurant on the cutting edge of “green technology” by browsing our selection of restaurant equipment. Short Order has a large selection of energy efficient appliances, whether you need ice makers, convection ovens, dishwashers, or refrigerators. With America’s increasing desire to be environmentally conscientious, turning your restaurant “green” not only will reduce your costs and carbon footprint, it may also draw a new clientele.