<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Short Order &#124; What's Cookin'&#187; restaurant career: Posts about restaurant career</title>
	<atom:link href="http://whatscooking.shortorder.com/tag/restaurant-career/feed/" rel="self" type="application/rss+xml" />
	<link>http://whatscooking.shortorder.com</link>
	<description>A Restaurant Equipment Blog for the Enhanced Professional Kitchen</description>
	<lastBuildDate>Fri, 19 Mar 2010 20:36:35 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Restaurant industry retention: how can we keep good employees?</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/restaurant-industry-retention-how-can-we-keep-good-employees/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/restaurant-industry-retention-how-can-we-keep-good-employees/#comments</comments>
		<pubDate>Mon, 28 Jan 2008 20:19:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[restaurant career]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant industry employee]]></category>
		<category><![CDATA[restaurant industry turnover]]></category>
		<category><![CDATA[restaurant retirement]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[short order.com]]></category>

		<guid isPermaLink="false">http://www.shortorder.com/whatscooking/restaurant-industry/restaurant-industry-retention-how-can-we-keep-good-employees/</guid>
		<description><![CDATA[Restaurant industry change is necessary
The restaurant industry is a combination of old and new. Preparing delicious food is a practice as old as humanity &#8212; even though the restaurant equipment used varies from a cave campfire to a stainless steel Vulcan range with 32,000 BTU burners. At the same time, diners are a discriminating bunch, [...]]]></description>
		<wfw:commentRss>http://whatscooking.shortorder.com/restaurant-industry/restaurant-industry-retention-how-can-we-keep-good-employees/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
