<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Short Order &#124; What's Cookin'&#187; refrigeration: Posts about refrigeration</title>
	<atom:link href="http://whatscooking.shortorder.com/tag/refrigeration/feed/" rel="self" type="application/rss+xml" />
	<link>http://whatscooking.shortorder.com</link>
	<description>A Restaurant Equipment Blog for the Enhanced Professional Kitchen</description>
	<lastBuildDate>Fri, 19 Mar 2010 20:36:35 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Beverage-Air Refrigeration Keeps Restaurants Cool</title>
		<link>http://whatscooking.shortorder.com/beverage-air/beverage-air-refrigeration/</link>
		<comments>http://whatscooking.shortorder.com/beverage-air/beverage-air-refrigeration/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 00:01:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[beverage air]]></category>
		<category><![CDATA[beverage-air freezer]]></category>
		<category><![CDATA[beverage-air refrigerators]]></category>
		<category><![CDATA[kegerators]]></category>
		<category><![CDATA[refrigeration]]></category>
		<category><![CDATA[restaurant equipment]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=240</guid>
		<description><![CDATA[
Beverage-Air refrigeration  includes not only commercial refrigerators, but spot freezers, kegerators, reach-in freezers, milk coolers, sandwich prep and more. With the popularity of Beverage-Air refrigeration thanks to their great reputation, these products can be found in restaurant kitchens all over the globe, keeping food cool so chefs, managers and staff don&#8217;t have to sweat.
Beverage-Air [...]]]></description>
		<wfw:commentRss>http://whatscooking.shortorder.com/beverage-air/beverage-air-refrigeration/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shopping for a New Reach-In Refrigerator</title>
		<link>http://whatscooking.shortorder.com/reach-in-refrigerators/shopping-for-a-new-reach-in-refrigerator/</link>
		<comments>http://whatscooking.shortorder.com/reach-in-refrigerators/shopping-for-a-new-reach-in-refrigerator/#comments</comments>
		<pubDate>Wed, 12 Nov 2008 20:35:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[reach-in refrigerators]]></category>
		<category><![CDATA[reach-in]]></category>
		<category><![CDATA[refrigeration]]></category>
		<category><![CDATA[refrigeration equipment]]></category>
		<category><![CDATA[refrigerators]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant refrigerator]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=69</guid>
		<description><![CDATA[Picking a new reach-in refrigerator is a big decision. It&#8217;s a hefty expense and you want to be sure you have the right one for your business. Here are some things to consider before making your purchase: First of all, what kind of refrigeration system do you need? There are two main types: top-mounted and [...]]]></description>
		<wfw:commentRss>http://whatscooking.shortorder.com/reach-in-refrigerators/shopping-for-a-new-reach-in-refrigerator/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Safety Should be at Top of List</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/food-safety-should-be-at-top-of-list/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/food-safety-should-be-at-top-of-list/#comments</comments>
		<pubDate>Mon, 23 Jun 2008 15:40:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[food safety guidelines]]></category>
		<category><![CDATA[guidelines]]></category>
		<category><![CDATA[holding cabinets]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[refrigeration]]></category>
		<category><![CDATA[refrigerator]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[safety]]></category>
		<category><![CDATA[safety guidelines]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[short order com]]></category>
		<category><![CDATA[work tables]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=48</guid>
		<description><![CDATA[Food Safety Matters
Food Safety … It isn’t something most people think about on a daily basis, except for the restaurant industry that is.  We think about it everyday because the last thing any of us want is for someone to get sick from the food that we work hard to prepare.  We also don’t want [...]]]></description>
		<wfw:commentRss>http://whatscooking.shortorder.com/restaurant-industry/food-safety-should-be-at-top-of-list/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
