Our Favorite Thanksgiving Recipes

Tuesday, November 18th, 2014

Thanksgiving is one of those holidays that always poses a challenge to chefs; on the one hand, everyone knows what to expect; on the other, you want to show off you in everything you serve. ShortOrder.com has put together a few examples of how to do Thanksgiving in a way that is both classic and

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3 Tasty Sandwich Ideas for Commercial Toasters

Tuesday, February 18th, 2014

Commercial toasters are the best way to give the chilly customer a sandwich for a quick and delicious warm-up, but choosing the right commercial toasters is just as important as the recipes themselves. After all, an influx of hungry customers won’t be satisfied with too much waiting time. Prevent this problem by investing in any

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Top 5 Desserts for the Holiday Season

Tuesday, November 19th, 2013

As we move into the holiday season, we’ve started to notice a shift in dessert menu offerings. They’re starting to reflect the holiday cheer that we love so much. Therefore, we at ShortOrder have put together a list of the top 5 desserts that are a must for your winter holiday menu. 1. Eggnog Cupcakes

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Blender Equipment: All-in-One Efficiency and Healthy Recipes

Friday, October 25th, 2013

Among your business’ restaurant equipment, whether it be in a restaurant, coffee shop, or bakery, you may find a lonely, unused blender with untapped potential.  Sure, you break it out every once in a while to mince the garlic or speed up some vegetable purée, but there are so many advantages to a good blender

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Beyond Breakfast: Oatmeal’s Other Uses with Restaurant Equipment

Thursday, January 17th, 2013

As you may already know, it’s National Oatmeal Month!  It’s time to break out your restaurant equipment and explore the wide world of oatmeal.  As a breakfast dish, it makes for a great start to the day, since it takes longer to digest and makes you feel fuller for longer.  Additionally, it is full of

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Warm Ovens and Home-Baked Holiday Treats

Thursday, December 20th, 2012

Last week we brought you some delicious winter drinks, but now we’d like to turn our attention the baked goods of the holidays.  Our ovens are chock-full of holiday treats.  As you know, catering to the holidays is an important part of standing out as a business.  Baked good fresh out of your ovens signal

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Now Serving – Happy Holidays! Tips to Beat the Post-Holiday Blues and A French Toast Casserole

Wednesday, December 12th, 2012

December 2012 A monthly newsletter showcasing the taste of cookware ISSUE 48 ShortOrder.com wishes you and your family a very Happy Holidays. How are things? Have you gotten out and dealt with the hustle and bustle at the stores yet? How is business going for your company? It seems, depending on your business, that things

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Now Serving – Halloween is here, the Power of Positivity, and “Mummy Dogs”

Friday, October 12th, 2012

October 2012 A monthly newsletter showcasing the taste of cookware ISSUE 46 Well, how did your September wrap up? Can you believe that it is already October? I feel like during the month of October we are on cruise control, in my opinion nothing major happens. Some of you might be enjoying the changing of

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Now Serving – Fall equals Football, the Perfect Employee, and Potato Salad

Friday, September 14th, 2012

September 2012 A monthly newsletter showcasing the taste of cookware ISSUE 45 I can’t believe that it is already September! I am sure by now you are settling back into your fall routines: the kiddos are in school, you’ve packed the bathing suits and sunscreen away to collect dust until next summer, you’re getting ready

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Now Serving – Restaurant Marketing Tips and Zucchini Cobbler

Friday, July 13th, 2012

July 2012 A monthly newsletter showcasing the taste of cookware ISSUE 43 Greetings! I hope everyone had a great 4th of July! We’re in the heat of summer now – How’s your equipment holding up? This time of year is tough on ice machines as they have to work twice as hard to produce the

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