Las Vegas Pizza Central, April 1, 2008 – A pizza convention? Yup, that’s where we’re at, a pizza convention! And not just any pizza convention, but the 2008 International Pizza Expo, the “largest pizza show in the world”! We’re here representing our restaurant equipment, especially our pizza-related products like Vulcan ovens, Beverage-Air pizza prep tables and Hobart mixers. It’s a tough job, but someone’s gotta do it.
Here at the Las Vegas Convention Center, it’s all about the ubiquitous Italian pie that’s known worldwide. Today is day one of the pizza convention, a massive collection of pizza talents and pizza products with 450 exhibiting companies (restaurant equipment retailers, restaurant marketing companies, and many national and local restaurants) 1000 exhibits, 60 educational sessions, Italian Chef Wars and the Pizza of the Year throwdown (part of Pizza Festiva). We’re seeing plenty of laughs, lots of friendly chatter and business cards flying from wallet to purse to wallet like a pizza-themed paper snowstorm.
Another big attraction at the pizza convention are the ever-popular World Pizza Games. When you gather thousands of pizza-making professionals in one giant Las Vegas convention hall, what better than to pit the best against the best to see who can earn bragging rights for his or her restaurant or kitchen?
The pizza convention’s games are being organized by the World Pizza Champions, Pizza Today, Pizza Expo and Tony Gemignani, a six-time World Pizza Acrobat. The convention games are four in number:
Each winner of a pizza convention game wins $1000, with lesser awards for second and third place in each category.
One of our favorite manufacturers, Hobart, is giving away a custom-painted “hot rod” Hobart mixer at their pizza convention booth (#4105). The Hobart mixer will be awarded on Thursday just before the $20000 MEGA BUCKS drawing. (Hobart is also the official sponsor of the World Pizza Games.)
If quality restaurant equipment stirs your blood like it does ours, you don’t want to miss out on your chance at this incredible piece of pizza-making gear. If you’re at the pizza convention, get on down to the Hobart booth!
If you’re a restaurant equipment buyer or kitchen manager, come by the Short Order booth, number 8033, and say hi! We’re at the pizza convention, eatin’ it all up!
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