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	<title>Short Order &#124; What's Cookin'&#187; modular restaurant: Posts about modular restaurant</title>
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		<title>New Modular Restaurant Cuts Operating, Equipment Costs</title>
		<link>http://whatscooking.shortorder.com/restaurant-equipment/new-modular-restaurant-cuts-operating-equipment-costs/</link>
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		<pubDate>Thu, 09 Apr 2009 17:08:42 +0000</pubDate>
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				<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[cutting costs]]></category>
		<category><![CDATA[cutting restaurant equipment costs]]></category>
		<category><![CDATA[Frymaster fryers]]></category>
		<category><![CDATA[Manitowoc ice machines]]></category>
		<category><![CDATA[modular restaurant]]></category>
		<category><![CDATA[restaurant costs]]></category>
		<category><![CDATA[restaurant news]]></category>
		<category><![CDATA[scratch and dent restaurant equipment]]></category>
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		<description><![CDATA[In this rough economy, restaurants are looking for ways to cut costs, whether it be operating, restaurant equipment or other costs. One company has successfully come up with a way to do this: Church&#8217;s Chicken unveiled their latest store prototype — a modular restaurant concept — on April 1, 2009 in Lawrenceville, Georgia. We learned [...]]]></description>
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