Manitowoc Earnings Break Records

The Manitowoc Company earlier this month reported record-breaking first quarter net sales and earnings per share. Manitowoc’s first quarter net sales reached $1.1 billion, a 44 percent increase from 2006’s fourth quarter. And 2007’s fourth quarter net earnings per diluted share ($0.76) more than doubled 2006’s fourth quarter net earnings per diluted share ($0.35). Manitowoc ice machines reported earnings per diluted share for 2007, at $2.64, represents a 100 percent increase from 2006.

Manitowoc President and CEO Glen E. Tellock expressed in a press release early this month his confidence that Manitowoc’s 2008 report will reflect 2007’s successes. Manitowoc’s Foodservice Group was a strong contributor to its 2007 fiscal record-breaking. Manitowoc Foodservice Group’s “new-product pipeline has helped drive improved top-line performance and increased operating leverage” in 2007, said Tellock.

Manitowoc Ice Machines Are a Good Buy in the Foodservice Industry

Even though the foodservice industry has recently undergone strains on capital spending, Manitowoc ice machines still remain a good buy. Due to the Manitowoc Company’s persistence with advanced energy-saving designs, Manitowoc ice machines save more energy for its customers than any of its competitors. These strengths have increased Manitowoc revenue and margins throughout all quarters in 2007.

Ice machines work all year

Even restaurant equipment buyers don’t usually think of shopping for ice machines in the heart of winter. But the fact is that a typical foodservice or culinary operation never stops leaning on its ice machines. Even in cold weather, customers need ice in their drinks and cooks need ice to cool ingredients and make specialty items like homemade ice cream and smoothies.

If your ice machine is clanking, whining, or worse yet, producing slimy ice, now is the time to shop for a new icemaker. Your ice machine may still be working every day, but it won’t be under the constant strain that a blistering summer brings. That makes it easier to replace or maintain.

Is your ice machine a slimer?

Ice machine slime is a common problem, but other than the visceral image that it evokes, not everybody knows what ice machine slime is all about. Still, restauranteurs should know ice machine slime and its causes — it’s a health hazard. Ice machine slime is a mold or fungus that prospers due to bacteria on moist ice machine surfaces that aren’t regularly cleaned. It starts out pinkish but can decorate your ice machine in a variety of disgusting colors. We’ll write more about ice machine slime later. A slimy, ailing ice machine may be a good candidate to be sold on the used restaurant equipment market and replaced with a better model.

If you’re in the market for a new ice machine, we have a few handy recommendations. First, check out our ice machines buying guide. Second, think about buying one of these brand name ice machines. Like many things in the kitchen, you get what you pay for.

Manitowoc ice machines

Units like the Manitowoc SY-0324A ice machine — a ShortOrder.com editor’s choice — are always popular with cooks and chefs no matter what the season. Known for their reliability, Manitowoc ice machines can put on the freeze, and this particular unit delivers with 325 pounds of half-dice sized cube style ice per 24 hours. Manitowoc ice machines are America’s #1 selling ice machine.

Hoshizaki ice machines

Another option is to buy a Hoshizaki ice machine. Sleek and visually impressive, icemakers like the Hoshizaki ice machine KM320-MAH are sure to tickle the eyes of your kitchen staff. However, our editors feel like Manitowoc and Scotsman ice machines may give you more value for your money.

Scotsman ice machines

Icemakers like the Scotsman ice machine C0522SA-32A tend to use less water and electricity than units like the Hoshizaki KM320 ice machine. Scotsman ice machines have a solid reputation, and the C0522SA ice machine is no exception. A head-only unit, this “Prodigy” cuber exceeds California energy efficiency regulations and uses clear indicator lights to show you when to perform maintenance, making it easy to catch ice machine slime before a customer does.

It’s winter time, but don’t forget about your ice machine. A little forward thinking now may save you some cold sweats when the summer rush hits your restaurant.

Manitowoc ice machines cut your electric bill

Manitowoc ice machines are part of a restaurant equipment revolution. Things are changing as restaurant owners and restaurant equipment manufacturers are realizing that energy-efficient restaurant equipment – like the Manitowoc ice machines in the innovative S-series – aren’t just good for the environment. They’re also good for a food service facility’s bottom line, putting more cash in your pocket. You could say that restaurant equipment is going green in more ways than one.

Manitowoc ice machines: setting the bar

In 2003, Manitowoc took the initiative in energy-efficient restaurant equipment with the S-series of Manitowoc ice machines. These impressive Manitowoc ice machines delivered a 25% average efficiency increase over the competitive models at the time, and continue to run more efficiently than most of the rest of the pack. Manitowoc ice machines bearing the “Energy Mizer” trademark are among the most energy-efficient restaurant equipment appliances you can buy.

Manitowoc ice machine energy rebate

Purchasers interested in energy-efficient restaurant equipment should be aware of the Manitowoc ice machines that earn energy rebates. Buyers in California and Wisconsin can save hundreds of dollars off their purchase of qualifying Manitowoc ice machines by selecting energy-efficient models approved by their states.

For example, Wisconsin buyers can choose the Manitowoc ice machine model SD-1002A/208/1 to garner an energy rebate and also save on their electric bills for many years to come. This Manitowoc ice machine SD-1002A is a Short Order editor’s choice that churns out 1060 pounds of ice every twenty-four hours. For smaller kitchens seeking energy-efficient restaurant equipment, take a look at the all-in-one Manitowoc ice machine model QM-45A. Producing 95 pounds of dice-sized ice in twenty-four hours, the rebate-eligible Manitowoc ice machine QM-45A stands on four adjustable 6″-7.5″ legs, and at three feet tall, fits well into cramped quarters. This Manitowoc ice machine is also a Short Order editor’s choice.

Manitowoc ice machines and the future of energy-efficient restaurant equipment

As the restaurant industry scrambles to meet the needs of restaurant equipment buyers, Manitowoc ice machines continue to evolve. As the Manitowoc EnergyMizer webpage says, “Tier 3 energy efficient models are right around the corner.” Stay tuned – it looks like there’ll be more good news for fans of forward-thinking, practical energy-efficient restaurant equipment coming from Manitowoc ice machines soon.

Manitowoc ice machines are as reliable as the seasons

Manitowoc ice machine weather has arrived. But it never left. As fall embraces us, bringing with it the chilly prospect of winter, we at Shortorder.com are still happy to have Manitowoc ice machines in our diverse selection of restaurant equipment. You see, the weather may be turning cooler, but diners and bar patrons still need ice in their drinks to give them the proper zing. Manitowoc ice machines are all-season restaurant equipment.

Manitowoc ice machines also are recognized for their all-season reliability. In fact, in November 2006, America’s #1 selling ice machine was again chosen as “Overall Best in Class” in the ice machines category by the readers of the restaurant equipment publication Foodservice Equipment & Supplies. This wasn’t the first time, either. Manitowoc ice machines have won this award for six years running. The award, chosen based on the votes of restaurant equipment buyers, dealers, and distributors, recognizes the excellence in quality, service, and support that are synonymous with the phrase “Manitowoc ice machine.”

For example, take the Manitowoc ice machine model SD-0452A. A Short Order editors choice, this stainless-steel-clad Manitowoc ice machine earns points for low operating costs, ease of maintenance, and superb reliability. The Manitowoc ice machine model SD-0452A just sits in your restaurant, bar, or kitchen, punching out 450 pounds of cube-style ice every day, rain or shine, and looking good doing it.

If you’re thinking of an ice machine for your establishment, take a peek at our ice machine buyer’s guide, a straightforward document that will help you narrow down your choices and make an ice machine buying decision that fits your needs. And don’t forget – every Manitowoc ice machine you buy at Shortorder.com comes with free onsite setup.

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