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	<title>Short Order &#124; What's Cookin'&#187; kitchen equipment: Posts about kitchen equipment</title>
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	<description>A Restaurant Equipment Blog for the Enhanced Professional Kitchen</description>
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		<title>Discount Restaurant Equipment</title>
		<link>http://whatscooking.shortorder.com/discount-restaurant-equipment/discount-restaurant-equipment/</link>
		<comments>http://whatscooking.shortorder.com/discount-restaurant-equipment/discount-restaurant-equipment/#comments</comments>
		<pubDate>Mon, 04 May 2009 20:25:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[discount restaurant equipment]]></category>
		<category><![CDATA[discount]]></category>
		<category><![CDATA[discount frymaster fryers]]></category>
		<category><![CDATA[discount manitowoc ice machines]]></category>
		<category><![CDATA[discount vulcan ranges]]></category>
		<category><![CDATA[kitchen equipment]]></category>
		<category><![CDATA[low price guarantee]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=93</guid>
		<description><![CDATA[Discount restaurant equipment at ShortOrder.com means big savings for restaurant owners. We understand that equipment costs can add up quickly, whether you&#8217;re replacing old restaurant equipment or opening a brand-new restaurant. With all the costs involved with operating a business, discount restaurant equipment can really help owners and managers meet their budget and save money.

Discount [...]]]></description>
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		<title>Restaurants Redefine the Salad</title>
		<link>http://whatscooking.shortorder.com/restaurants/restaurants-redefine-the-salad/</link>
		<comments>http://whatscooking.shortorder.com/restaurants/restaurants-redefine-the-salad/#comments</comments>
		<pubDate>Thu, 23 Oct 2008 19:23:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurants]]></category>
		<category><![CDATA[food cutters]]></category>
		<category><![CDATA[hobart]]></category>
		<category><![CDATA[hobart food cutter]]></category>
		<category><![CDATA[kitchen equipment]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant trends]]></category>
		<category><![CDATA[walk-in refrigerators]]></category>
		<category><![CDATA[work table]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=66</guid>
		<description><![CDATA[Restaurants around the country are redifining the salad in order to give customers what they want. And they don&#8217;t just want a plate of iceberg lettuce — customers want a salad that&#8217;s filling, healthy and on par with an entree.
Not too long ago, salads were merely ordered as a side, or when someone didn&#8217;t see [...]]]></description>
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		<title>Restaurant Equipment Dealers Busy as Business Improves</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/restaurant-equipment-dealers-busy-as-business-improves/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/restaurant-equipment-dealers-busy-as-business-improves/#comments</comments>
		<pubDate>Thu, 18 Sep 2008 16:27:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[beverage air]]></category>
		<category><![CDATA[commercial kitchen]]></category>
		<category><![CDATA[commercial kitchen equipment]]></category>
		<category><![CDATA[equipment dealers]]></category>
		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[hobart]]></category>
		<category><![CDATA[kitchen equipment]]></category>
		<category><![CDATA[manitowac]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant equipment dealers]]></category>
		<category><![CDATA[vulcan]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=59</guid>
		<description><![CDATA[Restaurant equipment dealers are starting to get a little busier this month, and that could be attributed to the restaurant industry seeing an overall improvement to business compared to the past few months.
Restaurant Equipment Dealers Enjoy Business Increase
According to an article that appeared last week on Forbes.com and on the Associated Press wire, privately-held restaurant [...]]]></description>
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		<title>Restaurant Kitchens See More Women Chefs</title>
		<link>http://whatscooking.shortorder.com/restaurants/restaurant-kitchens-women-chefs/</link>
		<comments>http://whatscooking.shortorder.com/restaurants/restaurant-kitchens-women-chefs/#comments</comments>
		<pubDate>Fri, 15 Aug 2008 17:54:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurants]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[commercial kitchen equipment]]></category>
		<category><![CDATA[commercial restaurant equipment]]></category>
		<category><![CDATA[kitchen equipment]]></category>
		<category><![CDATA[restaurant kitchens]]></category>
		<category><![CDATA[women chefs]]></category>
		<category><![CDATA[working in a restaurant]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=57</guid>
		<description><![CDATA[Being a chef has long been a boys&#8217; club, but not as of late. As more and more women are going to culinary school and catering college to pursue a career as a chef, restaurant kitchens are starting to see a growing number of women chefs.
Restaurant Kitchens: More Women Chefs Running the Show
Restaurant kitchens can [...]]]></description>
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		<title>Ice as a Food: Commercial Ice Machines in the Home</title>
		<link>http://whatscooking.shortorder.com/ice-machines/ice-as-a-food/</link>
		<comments>http://whatscooking.shortorder.com/ice-machines/ice-as-a-food/#comments</comments>
		<pubDate>Wed, 13 Aug 2008 19:43:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[ice machines]]></category>
		<category><![CDATA[commercial ice machines]]></category>
		<category><![CDATA[ice]]></category>
		<category><![CDATA[ice as a food]]></category>
		<category><![CDATA[ice makers]]></category>
		<category><![CDATA[kitchen equipment]]></category>
		<category><![CDATA[Manitowoc]]></category>
		<category><![CDATA[Manitowoc ice machines]]></category>
		<category><![CDATA[restaurant equipment]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=56</guid>
		<description><![CDATA[Lavender-infused cocktails, Croatian truffles, flatbread, bite-size desserts — and now it seems the latest in trendy food is&#8230; ice. Believe it or not, ice is considered a food by many frozen-water connoisseurs. According to a recent article in the New York Times, some people are so into ice as a food that they purchase commercial [...]]]></description>
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		<title>Manitowoc Blog Launches</title>
		<link>http://whatscooking.shortorder.com/manitowoc-ice-machines/manitowoc-blog-launches/</link>
		<comments>http://whatscooking.shortorder.com/manitowoc-ice-machines/manitowoc-blog-launches/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 16:12:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Manitowoc ice machines]]></category>
		<category><![CDATA[commercial restaurant equipment]]></category>
		<category><![CDATA[ice machines]]></category>
		<category><![CDATA[ice makers]]></category>
		<category><![CDATA[kitchen equipment]]></category>
		<category><![CDATA[Manitowoc]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=55</guid>
		<description><![CDATA[Manitowoc fans will be happy to hear that a Manitowoc blog has launched at ShortOrder.com. Now, when you come to browse our restaurant and commercial kitchen equipment, you&#8217;ll be able to read the latest about Manitowoc products, including Manitowoc ice machines. Check out the Manitowoc blog is at manitowoc.shortorder.com.
Manitowoc and ShortOrder are Cookin&#8217;
Manitowoc and Short [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Manitowoc: Ice Machines and Shipbuilding Define Wisconsin Town</title>
		<link>http://whatscooking.shortorder.com/manitowoc-ice-machines/manitowoc-ice-machines-and-shipbuilding-define-wisconsin-town/</link>
		<comments>http://whatscooking.shortorder.com/manitowoc-ice-machines/manitowoc-ice-machines-and-shipbuilding-define-wisconsin-town/#comments</comments>
		<pubDate>Mon, 24 Mar 2008 22:53:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Manitowoc ice machines]]></category>
		<category><![CDATA[buy manitowoc ice machine]]></category>
		<category><![CDATA[buy restaurant equipment]]></category>
		<category><![CDATA[commercial restaurant equipment]]></category>
		<category><![CDATA[kitchen equipment]]></category>
		<category><![CDATA[manitowoc ice]]></category>
		<category><![CDATA[manitowoc ice machine]]></category>
		<category><![CDATA[manitowoc wi]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[short order com]]></category>

		<guid isPermaLink="false">http://www.shortorder.com/whatscooking/manitowoc-ice-machines/manitowoc-ice-machines-and-shipbuilding-define-wisconsin-town/</guid>
		<description><![CDATA[Manitowoc, WI, Is a Town of 35,000 People Who Can Go with the Flow
Manitowoc ice machines used to be all we knew about Manitowoc. In fact, we didn&#8217;t even know that Manitowoc ice machines were built in a place called Manitowoc. Then we took the time to find out more about this small town in [...]]]></description>
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		<title>Frymaster Fryers</title>
		<link>http://whatscooking.shortorder.com/frymaster-fryers/frymaster-fryers/</link>
		<comments>http://whatscooking.shortorder.com/frymaster-fryers/frymaster-fryers/#comments</comments>
		<pubDate>Thu, 13 Dec 2007 17:49:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Frymaster fryers]]></category>
		<category><![CDATA[deep fryer]]></category>
		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[frymaster deep fryer]]></category>
		<category><![CDATA[kitchen equipment]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[shortorder]]></category>

		<guid isPermaLink="false">http://www.shortorder.com/whatscooking/frymaster-fryers/frymaster-fryers/</guid>
		<description><![CDATA[Frymaster Fryers Make Delicious Fried Foods Easy
Frymaster fryers are a kitchen appliance that most chefs and restaurant managers don&#8217;t want to live without. Voted best in class by Food Service Equipment Supplies Magazine, Frymaster fryers have a number of features that allow easy setup and use. If your menu includes one or more fried foods, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Restaurant Equipment Purchases on the Rise</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/restaurant-equipment-purchases-on-the-rise/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/restaurant-equipment-purchases-on-the-rise/#comments</comments>
		<pubDate>Fri, 06 Jul 2007 16:25:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[buy food service equipment]]></category>
		<category><![CDATA[buy foodservice equipment]]></category>
		<category><![CDATA[buy restaurant equipment]]></category>
		<category><![CDATA[food service industry news]]></category>
		<category><![CDATA[foodservice industry news]]></category>
		<category><![CDATA[kitchen equipment]]></category>
		<category><![CDATA[kitchen equipment news]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant equipment news]]></category>
		<category><![CDATA[restaurant industry news]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[short order.com]]></category>

		<guid isPermaLink="false">http://www.shortorder.com/whatscooking/restaurants/restaurant-equipment-purchases-on-the-rise/</guid>
		<description><![CDATA[Restaurant equipment purchases and capital expenditure are on the rise, according to the National Restaurant Association. Fifty-nine percent of restaurant operators reported planning to make a capital expenditure such as purchasing new restaurant equipment, expanding or remodeling in the coming months. Also, Fifty-three percent reported purchasing restaurant equipment or making other capital expenditures in the [...]]]></description>
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