Grills Gone Wild
Friday, February 23rd, 2007Considering a Char Broiler purchase in the future? There are a few questions you need to answer before making your decision. First of all, which type are you looking for? There are three types: Cast-Iron Radiant, Stainless Steel Radiant and Lava/Char Rock. The radiant or char rock acts as a storage bank of heat. The more cold products you throw on the broiler, the more heat is drawn from the heat bank.
