Guide to Commercial Hot Food Tables

Tuesday, February 25th, 2014

Although you might think the name says it all, commercial hot food table knowledge goes far beyond just being a table that keeps foods hot. Fortunately, ShortOrder is here to expand your hot food table horizons and get you up to speed on all there is to know about commercial restaurant equipment. Hot food tables,

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SoundOff – November 2013 – Hot Food Tables

Wednesday, November 20th, 2013

Hot Food Tables November 2013 The holidays are here, which means there will be great deal of buffets and brunches over the next few weeks. Hot food tables are an excellent way to not only serve food, but also to keep it warm. With a wide variety of styles to choose from, it is important

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SoundOff – Hot Food Tables

Friday, December 28th, 2012

Hot Food Tables  December 2012 As we wrap up this holiday season, we are reminded of all of the big meals that are served this time of year. There are a lot of brunches and buffets occurring during the holidays. Therefore, this month we are highlighting hot food tables. We carry a wide range of

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Now Serving: Buffet Food Safety Tips and Pumpkin Pie

Thursday, November 10th, 2011

Greetings! Happy Thanksgiving!! It’s my favorite holiday – when you gather with friends and family and remember to give thanks for all that you have. It’s a great sentiment and one that I try to remember all year long. All of us at ShortOrder are thankful for you our customers, followers and friends. What are

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Eagle Group Hot Food Tables: Individual Controls Keep Food Just Right

Thursday, May 26th, 2011

What do you do if you want to warm three different items that need three different temperatures? You buy an Eagle Hot Food Table DHT 3-120. With it, you can warm your mashed potatoes to one temperature, your gravy to another and your cherry cobbler to a third. Is your mouth watering? Ours sure are.

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Eagle Group Hot Food Table: Ideal Food Temperatures

Friday, May 20th, 2011

The Eagle Hot Food Table WT4-240 unit, an electric water bath steam table, is under the spotlight today. After all, customers expect hot foods to be hot when they are served. Hot food served cold just loses its appeal and so do over-cooked, limp veggies. In order to keep meals at the ideal temperature, you

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Banquet Equipment for Successful Catering

Wednesday, August 19th, 2009

Banquet equipment is a must-have for successful catering. Keeping hot foods hot is essential — there’s nothing worse than a plate of cold food that’s meant to be warm, especially when guests are expecting to be wowed. Serve food fresh and hot with quality, dependable banquet equipment. We have what you need at ShortOrder.com — and it’s

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