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	<title>Short Order &#124; What's Cookin'&#187; hobart: Posts about hobart</title>
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	<link>http://whatscooking.shortorder.com</link>
	<description>A Restaurant Equipment Blog for the Enhanced Professional Kitchen</description>
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		<title>Dishwashing Equipment for Your Restaurant</title>
		<link>http://whatscooking.shortorder.com/dishwashing-equipment/dishwashing-equipment-for-your-restaurant/</link>
		<comments>http://whatscooking.shortorder.com/dishwashing-equipment/dishwashing-equipment-for-your-restaurant/#comments</comments>
		<pubDate>Wed, 25 Feb 2009 19:03:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[dishwashing equipment]]></category>
		<category><![CDATA[advance tabco]]></category>
		<category><![CDATA[dish machines]]></category>
		<category><![CDATA[dishwashing]]></category>
		<category><![CDATA[eagle]]></category>
		<category><![CDATA[garbage disposals]]></category>
		<category><![CDATA[glass washers]]></category>
		<category><![CDATA[hobart]]></category>
		<category><![CDATA[mop sinks]]></category>
		<category><![CDATA[restaurant equipment]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=85</guid>
		<description><![CDATA[Talk about a necessity: Dishwashing equipment for your restaurant should be reliable and efficient. Dirty dishes backed up can result in annoyed customers — and a frustrated restaurant staff. When you&#8217;re choosing dishwashing equipment for your restaurant, be sure and consider the outstanding products offered here at ShortOrder.com.
Dishwashing Equipment: Restaurant Sinks
Restaurant sinks are pretty basic [...]]]></description>
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		<title>Restaurants Redefine the Salad</title>
		<link>http://whatscooking.shortorder.com/restaurants/restaurants-redefine-the-salad/</link>
		<comments>http://whatscooking.shortorder.com/restaurants/restaurants-redefine-the-salad/#comments</comments>
		<pubDate>Thu, 23 Oct 2008 19:23:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurants]]></category>
		<category><![CDATA[food cutters]]></category>
		<category><![CDATA[hobart]]></category>
		<category><![CDATA[hobart food cutter]]></category>
		<category><![CDATA[kitchen equipment]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant trends]]></category>
		<category><![CDATA[walk-in refrigerators]]></category>
		<category><![CDATA[work table]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=66</guid>
		<description><![CDATA[Restaurants around the country are redifining the salad in order to give customers what they want. And they don&#8217;t just want a plate of iceberg lettuce — customers want a salad that&#8217;s filling, healthy and on par with an entree.
Not too long ago, salads were merely ordered as a side, or when someone didn&#8217;t see [...]]]></description>
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		<title>Buying Restaurant Equipment:  10 Tips</title>
		<link>http://whatscooking.shortorder.com/restaurant-equipment/buying-restaurant-equipment-10-tips/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-equipment/buying-restaurant-equipment-10-tips/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 14:52:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[beverage air]]></category>
		<category><![CDATA[buying equipment]]></category>
		<category><![CDATA[buying restaurant equipment]]></category>
		<category><![CDATA[energy star]]></category>
		<category><![CDATA[hobart]]></category>
		<category><![CDATA[manitowac]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[vulcan]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=62</guid>
		<description><![CDATA[Buying restaurant equipment can be a daunting, even frightening task.  Restaurant equipment is not what you would call inexpensive, so you want to make sure you get the right equipment for your restaurant the first time.  To assist you in this endeavor, we created buyer’s guides on our site which enable you to make the [...]]]></description>
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		<title>Restaurant Equipment Dealers Busy as Business Improves</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/restaurant-equipment-dealers-busy-as-business-improves/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/restaurant-equipment-dealers-busy-as-business-improves/#comments</comments>
		<pubDate>Thu, 18 Sep 2008 16:27:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[beverage air]]></category>
		<category><![CDATA[commercial kitchen]]></category>
		<category><![CDATA[commercial kitchen equipment]]></category>
		<category><![CDATA[equipment dealers]]></category>
		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[hobart]]></category>
		<category><![CDATA[kitchen equipment]]></category>
		<category><![CDATA[manitowac]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant equipment dealers]]></category>
		<category><![CDATA[vulcan]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=59</guid>
		<description><![CDATA[Restaurant equipment dealers are starting to get a little busier this month, and that could be attributed to the restaurant industry seeing an overall improvement to business compared to the past few months.
Restaurant Equipment Dealers Enjoy Business Increase
According to an article that appeared last week on Forbes.com and on the Associated Press wire, privately-held restaurant [...]]]></description>
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		<title>Restaurant Equipment Safety Summit</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/import-safety-summit/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/import-safety-summit/#comments</comments>
		<pubDate>Mon, 21 Jul 2008 17:31:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[beverage air]]></category>
		<category><![CDATA[hobart]]></category>
		<category><![CDATA[import]]></category>
		<category><![CDATA[import safety]]></category>
		<category><![CDATA[import safety summit]]></category>
		<category><![CDATA[manitowac]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[safety]]></category>
		<category><![CDATA[safety summit]]></category>
		<category><![CDATA[summit]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=52</guid>
		<description><![CDATA[Import Safety Summit in Country’s Capital
Import Safety Summit is being held this week in Washington, D.C. and is being co-sponsored by the National Restaurant Association.  U.S. Secretary of Health and Human Services, Michael Leavitt, along with other industry leaders will be there to discuss the strengthening of public-private partnerships and how to enhance the safety [...]]]></description>
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		<title>The 2008 NRA Show is Just Around the Corner</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/2008-nra-show-is-just-around-the-corner/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/2008-nra-show-is-just-around-the-corner/#comments</comments>
		<pubDate>Wed, 07 May 2008 20:56:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[awards]]></category>
		<category><![CDATA[beverage air]]></category>
		<category><![CDATA[frymast]]></category>
		<category><![CDATA[hobart]]></category>
		<category><![CDATA[innovation]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[kitchen innovation]]></category>
		<category><![CDATA[kithen innovation awards]]></category>
		<category><![CDATA[Manitowoc ice machines]]></category>
		<category><![CDATA[national restaurant association]]></category>
		<category><![CDATA[national restaurant association restaurant hotel motel]]></category>
		<category><![CDATA[nra show]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant association]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[vulcan]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=45</guid>
		<description><![CDATA[The 2008 NRA Show is Coming!!  The 2008 NRA Show is Coming!!
That’s right!  It’s true! It isn’t a typo! The 2008 NRA Restaurant, Hotel-Motel show is being held in Chicago on May 17th through May 20th; and the 89th year is sure not to disappoint.  There are going to be so many [...]]]></description>
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		<title>Restaurants are Going Green</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/restaurants-are-going-green/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/restaurants-are-going-green/#comments</comments>
		<pubDate>Tue, 29 Apr 2008 18:14:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[buy restaurant equipment]]></category>
		<category><![CDATA[commercial]]></category>
		<category><![CDATA[commercial kitchens]]></category>
		<category><![CDATA[energy]]></category>
		<category><![CDATA[energy star]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[green restaurants]]></category>
		<category><![CDATA[hobart]]></category>
		<category><![CDATA[kitchens]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[short order com]]></category>
		<category><![CDATA[vulcan]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=44</guid>
		<description><![CDATA[Green Restaurants Are Here to Stay
Green restaurants are sprouting up all over the place, as they should be.  Restaurant patrons have a growing daily concern for the health of their environment and the health of their families.  They are making their homes, apartments, offices, cars and lives more green; why wouldn’t they want [...]]]></description>
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