<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Short Order &#124; What's Cookin'&#187; hobart food cutter: Posts about hobart food cutter</title>
	<atom:link href="http://whatscooking.shortorder.com/tag/hobart-food-cutter/feed/" rel="self" type="application/rss+xml" />
	<link>http://whatscooking.shortorder.com</link>
	<description>A Restaurant Equipment Blog for the Enhanced Professional Kitchen</description>
	<lastBuildDate>Fri, 19 Mar 2010 20:36:35 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Restaurants Redefine the Salad</title>
		<link>http://whatscooking.shortorder.com/restaurants/restaurants-redefine-the-salad/</link>
		<comments>http://whatscooking.shortorder.com/restaurants/restaurants-redefine-the-salad/#comments</comments>
		<pubDate>Thu, 23 Oct 2008 19:23:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurants]]></category>
		<category><![CDATA[food cutters]]></category>
		<category><![CDATA[hobart]]></category>
		<category><![CDATA[hobart food cutter]]></category>
		<category><![CDATA[kitchen equipment]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant trends]]></category>
		<category><![CDATA[walk-in refrigerators]]></category>
		<category><![CDATA[work table]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=66</guid>
		<description><![CDATA[Restaurants around the country are redifining the salad in order to give customers what they want. And they don&#8217;t just want a plate of iceberg lettuce — customers want a salad that&#8217;s filling, healthy and on par with an entree.
Not too long ago, salads were merely ordered as a side, or when someone didn&#8217;t see [...]]]></description>
		<wfw:commentRss>http://whatscooking.shortorder.com/restaurants/restaurants-redefine-the-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
