Manitowoc ice machines are going green! Recently, the company has developed a range of energy-efficient Manitowoc ice machines. What’s even more notable is that they were manufactured using materials that cause the least damage to the environment.

Manitowoc ice machines made with environmentally-friendly materials like water-based foam insulation. This material is used in both Manitowoc ice machines and storage bins. A great aspect of using this material to manufacture products it that it carries no safety, toxicity or flammability risks.

So how to these Manitowoc ice machines measure up with it comes to US Energy Star and CEE standards? Pretty well. In fact, over 97 percent of cube ice Manitowoc ice machines actually meet or exceed the performance standards of Energy Star and CEE. And this is a huge benefit to users, as Energy Star rated Manitowoc ice machines can be up to 15 percent more energy- and water-efficient. That means lower operating costs.

Though these new green Manitowoc ice machines are worth celebrating, it should be noted that this isn’t the company’s first effort to be environmentally-friendly. Manitowoc was the first to convert to alternative refrigerants, the first to develop an automatic cleaning system and the first ISO-Certified ice maker manufacturer. Manitowoc ice machines are highly regarded in the industry because of their proven reliability, design, sanitation and efficiency.

Manitowoc Ice Machines: Energy Efficient

Manitowoc ice machines are energy efficient for a reason: the company is genuinely dedicated to being a leader and innovator in the industry. Understanding the value of low operating costs, Manitowoc offers energy-efficient restaurant equipment to both help restaurant owners and the planet. You’ll find a wide selection of Manitowoc ice machines for the lowest prices at ShortOrder.com.

Green Restaurants Are Here to Stay

Green restaurants are sprouting up all over the place, as they should be. Restaurant patrons have a growing daily concern for the health of their environment and the health of their families. They are making their homes, apartments, offices, cars and lives more green; why wouldn’t they want their favorite dining spot to do the same thing. Fortunately for commercial kitchens everywhere, restaurant equipment manufacturers are helping out.

Green Restaurant Equipment

The Environmental Protection Agency and the Department of Energy have united to form the Energy Star movement. Currently, five categories of commercial restaurant equipment have established Energy Star guidelines. They are fryers, hot food holding cabinets, refrigerators/freezers, dishwashers, and steam cookers. These certified units can save over 40% in energy costs compared to non-Energy Star models.

Some examples of Energy Star rated equipment are the Vulcan VPX3 Counter Boilerless/Connectionless Electric Steamer, the Hobart LXi Undercounter High Temp Dishwasher, and the Frymaster H55 High-Efficieny Gas Fryer.

We care about the environment at ShortOrder.com; so if you have questions about Energy Star rated equipment that we carry, just give us a shout and we will be happy to help.

Green Restaurant Tips

You don’t need to buy all new equipment at one time to become a greener restaurant. There are several other things that you can do to start you down the green path.

• You can use low-flow pre-rinse spray nozzles at the dish machines.
• Use compact fluorescent lamps instead of light bulbs in break rooms, storage rooms, offices, walk-in refrigerators, etc.
• Use take-out containers that can be recycled (#1 and #2 plastics and aluminum) instead of Styrofoam.
• Use organic foods in the kitchen.
• Make sure to use recycled paper products whenever possible (i.e. napkins, office paper, menus)
• Install occupancy sensors in the restrooms, storage rooms and any other low-traffic rooms. Lights will turn off automatically when the rooms are unoccupied.

Here’s to greener restaurants and a greener future!