Gen2 Griddles Make Any Meal

Thursday, December 27th, 2012

Griddles have long been a staple in kitchens from the Deep South to the Northeast.  While cooking on a griddle originally consisted of using a flat stone or brick slab, today’s are of course more advanced, more precise, and deliver reliable results.  Gen 2 griddles, for example, consist of evenly-spaced burners on a gas griddle

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The Most Efficient Way to Use Your Gen2 Griddles

Thursday, October 18th, 2012

Here at Short Order, we take our products and the quality of the food they help make very seriously. Not only do we want to provide you the very best in restaurant equipment, but we also want to make sure you can get the best results for whatever it is you’re preparing. Take our extensive

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Gen2 Griddles: The Griddle Has Evolved

Thursday, September 6th, 2012

Gen2 griddles have years of history behind them. Originally made from stone, brick or clay slabs, the griddle has been used for thousands of years across virtually all cultures to cook savory breads, meats and vegetables and sweet treats like pancakes and other goodies. Over time, the shape and material of the griddle has changed,

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Gen2 Ranges: What’s in a Name?

Thursday, August 9th, 2012

Gen2 ranges bring some important questions to mind. For instance, have you ever wondered why that collection of cooking surfaces in your kitchen is called a range? In fact, the word “range” has a variety of meanings. The word can refer to a testing area for rockets, an spacious expanse of open land, or a

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Gen2 Griddles Take the Johnny Cake

Thursday, August 2nd, 2012

Relatively new to the restaurant equipment market, Gen2 Griddles are (true to their name) the next generation of high-performance griddles. Griddles have a special place in the history of American food. In the homes of farmers from the northeast to the deep south; from the pioneer homesteads to the gold mining towns out West; griddles

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Go Griddles, Go!

Tuesday, July 3rd, 2012

Steaming hot pancakes. Crispy bacon. Sizzling seared vegetables. Are you hungry yet? Can’t you just smell, hear and taste it? There is, perhaps, nothing more mesmerizing than fresh food sizzling on a hot griddle. For a restaurant owner, commercial griddles may just be the best machines ever invented. Across that expansive steel surface you can

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Now Serving: January 2011

Thursday, January 12th, 2012

Greetings! Happy New Year! I hope everyone had a safe and fun New Years Eve and that your resolutions are off to a good start. This year, I resolve to keep the monthly newsletter entertaining and informative! What are some of your resolutions to help keep your business thriving in 2012? New for 2012 here

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Now Serving: December 2011

Friday, December 16th, 2011

Greetings!   From all of us here at ShortOrder.com, we wish you a very Happy Holiday Season. I think this season brings out the best in people. The other day, I was out shopping and a stranger wished me “Happy Holidays” – made my day! As for you, what are you doing to entice hungry

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Vulcan Ranges
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Reach In Refrigeration

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