Gen2 Griddles Make Any Meal

Thursday, December 27th, 2012

Griddles have long been a staple in kitchens from the Deep South to the Northeast.  While cooking on a griddle originally consisted of using a flat stone or brick slab, today’s are of course more advanced, more precise, and deliver reliable results.  Gen 2 griddles, for example, consist of evenly-spaced burners on a gas griddle that is manually controlled.  Gen2 griddles are great for cooking foods of all kinds, and make it easy to serve customers quick and delicious meals around the clock.  Here are a few of our favorite griddle recipes to make on Gen2 griddles.

Old-Fashion Buttermilk Pancakes
Griddle-cooked pancakes are a Southern classic.  Southerners have cooked up just about everything on a griddle, but pancakes are among the most classic Southern breakfasts.  The trick to the best old-fashioned buttermilk pancakes is, of course, to use real buttermilk.  True Southern pancakes often have lard or shortening in them, so if you want to err on the side of healthiness, there are several ingredients you can substitute.  Butter or margarine will work, but be sure to add 2 tablespoons to every cup of lard or shortening a recipe calls for.  Applesauce or prune puree are also suitable substitutes for lard or shortening.  For every cup of lard or shortening, use ½ cup of puree.  The rest are your basic pancake ingredients, so pick your favorite and fire up your Gen2 griddles.

Philly Cheesesteaks
This famous Pennsylvanian classic is made from vegetables and thinly-sliced pieces of steak, cooked on a griddle and served on a long roll with cheese.  There is much debate as to the composition of a “true” Philly cheesesteak, so choose your version carefully.  If you are not too reverent of the sacred cheesesteak, mix it up a little for those customers who prefer chicken, and offer them a chicken cheesesteak.  Loyal Philadelphians might scoff, but those looking for an alternative will thank you for the leaner suggestion.

Gourmet Burger
The hamburger is by far the most well-known component of the American fast-food meal.  However, it is easy to elevate a simple burger with a few tweaks.  Choose a theme and craft a burger to match, and you’ll have an original hit.  Looking for a little barbeque?  Hickory BBQ sauce, caramelized onions, and bacon complete the burger.  Going lighter?  A patty made of shredded chicken and sundried tomatoes cooks well on Gen2 griddles.  A spicy burger might be your basic beef topped with poblano peppers and chipotle mayo.  Get creative with your condiments, and you’ll make an entrée not soon forgotten.

The Most Efficient Way to Use Your Gen2 Griddles

Thursday, October 18th, 2012

Here at Short Order, we take our products and the quality of the food they help make very seriously. Not only do we want to provide you the very best in restaurant equipment, but we also want to make sure you can get the best results for whatever it is you’re preparing. Take our extensive selection of state-of-the-art Gen2 Griddles, for example. Here are a few tips on how to use our griddles as efficiently and effectively as possible:

Take Your Time
Kitchens can get hectic, and when you are in the middle of a big rush, things can fall through the cracks. It’s easy to forget to heat the griddle before service and try to crank the heat up as high as possible in order to make up for time lost. This creates two problems. First, the drastic rise in temperature will waste energy and cost you money. Second, that much heat created that fast will make for an uneven cooking temperature which means the outside of your food will be overcooked or burned while the inside is still cold.

Take the TG-48C-NAT Gen2 Griddle for example. It’s heavy-duty gas griddle and thermostatic controls gives you a heat range from 150 to 450 degrees Celsius. With a little preparation and the help of custom thermostats, you can get the perfect temperature for any recipe you need so your food is cooked to perfection on the inside and out.

Use Thawed Ingredients When Possible
Similar to slowly raising your temperature, try to avoid putting frozen food directly onto the Gen2 griddle. The surface will have to produce more heat and energy in order to cook the food. And sadly, just like heating the surface up too quickly, food won’t cook as well in the center.

Keep Away from Cold Spots
In order to maximize your griddle’s efficiency, try your best to keep it away from doorways and overhead air conditioning units. The less cold air your Gen2 griddle has to compete with, the hotter it gets with less time and energy.

Keep it Clean
Keeping your griddle clean, just like all other restaurant equipment, is a given, but cleanliness also helps cut down on energy costs. A large surface like the Gen2 Griddle MG-24C-NAT makes cooking a breeze. However, it can be an intimidating surface to clean. Pro Tip: Instead of scraping and cleaning a cold griddle surface, heat the griddle to where it’s barely warm. This will loosen up all the debris and making cleaning up a whole lot simpler.

Gen2 Griddles: The Griddle Has Evolved

Thursday, September 6th, 2012

Gen2 griddles have years of history behind them. Originally made from stone, brick or clay slabs, the griddle has been used for thousands of years across virtually all cultures to cook savory breads, meats and vegetables and sweet treats like pancakes and other goodies. Over time, the shape and material of the griddle has changed, but the purpose has remained the same — provide a hot, flat cooking surface on which to cook. Commercial griddles now make it possible to cook for many at the same time with a level of precision and consistency unprecedented throughout history.

There are three main components of a commercial griddle that each influence the performance of the griddle–the plate, the heat source, and the temperature control. In the best commercial griddles, these components come together to make a machine that is reliable, easy to clean, and easy to use for multiple items. While Short Order offers many brands of griddle, one in particular stands out for their excellence–Gen2 griddles. We carry six Gen2 griddles, each with 5 stars and our Editor’s Choice award for excellence. Whether it’s the two-burner, three-burner or four-burner natural gas griddle, whether it comes with manual or thermostatic controls, Gen2 griddles offer excellence with every model. Each with a stainless steel front and sides, a large capacity removable grease pan, and a 3/4” griddle plate, everything about Gen2 griddles says quality.

Short Order is proud to offer Gen2 products, especially the Gen2 griddles. That’s because we know that time after time, this restaurant equipment will deliver the sweet, savory or salty morsels that your customers crave with a reliability that just wont quit. Gen2 griddles are a cut above the rest, and we want to give praise where praise is due. Thanks Gen2, for making the kind of product that makes customers happy for years to come.

Gen2 Ranges: What’s in a Name?

Thursday, August 9th, 2012

Gen2 ranges bring some important questions to mind. For instance, have you ever wondered why that collection of cooking surfaces in your kitchen is called a range? In fact, the word “range” has a variety of meanings. The word can refer to a testing area for rockets, an spacious expanse of open land, or a variation from one extreme to the other. If you think about it, etymology aside, a kitchen range should be all of these things.

Quality ranges, such as Gen2 ranges, should be spacious, with plenty of room for culinary creativity. And quality ranges should allow for cooking at the lowest and highest temperatures, all the while maintaining a steady source of heat. True to its name, a range should also have the responsiveness and flexibility required to be a “testing area” for new dishes.

Gen2 Ranges embody all the qualities that their title implies. This restaurant equipment performs with unbelievable reliability and responsiveness. In fact, Gen2 ranges were voted “Best in Class” by Food Service Equipment Magazine. That’s why, at Short Order, we are proud to offer a robust selection of Gen2 Ranges in a variety of sizes, from the 24-inch, 4 burner Gen2 Range 24-GEN2-4B-S20 – NAT, all the way up to the workhorse, 60-inch, 10 burner Gen2 Range 60-GEN2-10B-S26-NAT. Now that’s a wide range of options!

Performance is everything at Gen2, and it shows in their Gen2 Ranges as well as their griddles, char broilers and fryers. That’s why we gave the entire line of Gen2 Ranges our Editors Choice award and a 5-star rating. You just can’t go wrong with Gen2 Ranges. In fact, you’ll be so thrilled with the performance of Gen2 Ranges, and the sense of freedom that comes from knowing your equipment is reliable, you might just be caught singing, “Oh, Home on the Range.”

Gen2 Griddles Take the Johnny Cake

Thursday, August 2nd, 2012

Relatively new to the restaurant equipment market, Gen2 Griddles are (true to their name) the next generation of high-performance griddles. Griddles have a special place in the history of American food. In the homes of farmers from the northeast to the deep south; from the pioneer homesteads to the gold mining towns out West; griddles have been cooking our flapjacks, johnny cakes, fried eggs and fat back for centuries. How cooks managed to cook meals for large families and farm hands on a single cast iron stove is beyond the comprehension of most of us these days. But what today’s restaurant owners and yesterday’s cooks have in common is the need to serve many with great efficiency and culinary skill.

Whether you are cooking the perfect pancake or searing a scallop, you need a cooking surface that provides even, consistent heat to serve every customer every time. Gen2 Griddles are getting high marks for product reliability, performance and user-friendly designs. Take, for instance, a favorite in the line of Gen2 Griddles, the GEN2-TG-24C-NAT. This 24-inch countertop cooking dynamo features a precise and reliable thermostat to help maintain perfect cooking conditions. With 22,000 BTU/hr energy output, these two burners can really keep up! And if the demands of your hungry customers have you looking for something a little heftier among the Gen2 Griddles, take a look at the GEN2-TG-48C-NAT. This 48-inch, four burner gas griddle is an excellent choice for feeding the hungry mob. Both of these fine Gen2 griddles received our Editors Choice award and our highly prized 5-star rating.

Short Order is proud to offer a wide variety of Gen2 Griddles. We feel that our Gen2 Griddles are some of the best griddles out there. In fact, if they had awards for griddles at the County Fair, we know Gen2 Griddles would come home with the prize.

Go Griddles, Go!

Tuesday, July 3rd, 2012

Steaming hot pancakes. Crispy bacon. Sizzling seared vegetables. Are you hungry yet? Can’t you just smell, hear and taste it? There is, perhaps, nothing more mesmerizing than fresh food sizzling on a hot griddle. For a restaurant owner, commercial griddles may just be the best machines ever invented. Across that expansive steel surface you can cook just about anything without ever dirtying a pan. Order after order can be placed to cook on the evenly heated surface of commercial griddles, all the while producing sounds and smells that will entice even the toughest customer. And if you want commercial griddles, boy have we got them.

Short Order offers a wide assortment of commercial griddles that cook like nobody’s business. One such beauty is the Vulcan Griddle RRE24D-208/1. These are electric-powered, countertop RRE griddles with stainless sides and tapered side splashes to protect from grease splatter. In fact, all of the griddles in the RRE series have received Short Order’s our Editor’s Choice award. Another favorite is Gen2. While the products vary greatly in price and size, every Gen2 Griddle has earned both the Editor’s Choice award and our 5 star rating. We also carry many electric, propane and natural gas powered commercial griddles offered by Vulcan and other brands such as APW, Turbo Air, Wolf and Garland.

When the stadium, theatre or convention lets out and all of a sudden you have a flood of hungry guests looking for an excellent meal, nothing works harder than commercial griddles to cooks numerous meals while keeping an even temperature and a consistent cooking surface, even in the highest traffic. And you don’t have to worry about fighting for burners, cleaning pots and pans, or waiting for your restaurant equipment to heat up. Commercial griddles keep it simple, making it possible to keep your focus on what matters most–making great food.

Now Serving: January 2011

Thursday, January 12th, 2012

Greetings!

Happy New Year! I hope everyone had a safe and fun New Years Eve and that your resolutions are off to a good start. This year, I resolve to keep the monthly newsletter entertaining and informative! What are some of your resolutions to help keep your business thriving in 2012?

New for 2012 here at ShortOrder – We are looking forward to rolling out the new look of ShortOrder.com. We anticipate the release this week – so keep an eye out for the exciting changes and let us know what you think! Our goal is to have a site that is user friendly and a source of information for you.

Don’t forget – creating an account can save you money at Shortorder.com! Just log in with your first and last name and your email address, and you will be able to see steep discounts on many of our most popular items.

Also, like us on Facebook, or follow me on Twitter (@shortorder) – for special one-day only deals!

Enough about us! Please join me in congratulating Hilarie Burhans – December’s winner for our product review drawing! You can earn some money while helping other people out. Go to Shortorder.com and submit a product review! We’re giving away a $50 ShortOrder.com Gift Card to one reviewer per month.

Don’t miss the clearance section, full of scratch and dent and discontinued inventory! These products have only minor physical imperfections and are protected by the full manufacturer warranty. Clearance inventory changes often so check our clearance section often for the best deals.

In this issue: ShortOrder Sound-Off about Gen2 Fryers, a recipe for Baked Honey Mustard Chicken, and our Featured Items: Gen2 rangesGen2 fryers and Gen2 griddles.

Remember, this newsletter is for you and if there is anything you’d like to know more about – give us a shout! We’d love to hear from you.

Enjoy!

Now Serving: December 2011

Friday, December 16th, 2011
Greetings!
Tylee Van Waes

 

From all of us here at ShortOrder.com, we wish you a very Happy Holiday Season. I think this season brings out the best in people. The other day, I was out shopping and a stranger wished me “Happy Holidays” – made my day! As for you, what are you doing to entice hungry shoppers into your eatery?

Budgets are always tight, but especially this time of year! Check out our special discounting program for those with a ShortOrder account. Don’t have an account? Create one today! Just log in with your first and last name and your email address, and you will be able to see steep discounts on many of our most popular items.

Also, like us on Facebook, or follow me on twitter (@shortorder) – for special one-day only deals!

Enough about us! Please join me in congratulating David DeGhetto – November’s winner for our product review drawing! You can earn some money while helping other people out. Go to Shortorder.com and submit a product review! We’re giving away a $50 ShortOrder.com Gift Card to one reviewer per month.

Don’t miss the clearance section, full of scratch and dent and discontinued inventory! These products  have only minor physical imperfections and are protected by the full manufacturer warranty. Clearance inventory changes often so check our clearance section often for the best deals.

In this issue: introducing Gen2, a recipe for Chili, and our Featured Items: Gen2 ranges, Gen2 fryers and Gen2 griddles.

Remember, this newsletter is for you and if there is anything you’d like to know more about – give us a shout! We’d love to hear from you.

Enjoy!
Tylee Van Waes

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