Fast Casual Restaurant Trend Alert: Potatoes

Friday, November 15th, 2013

We like to keep an eye on trends in the fast casual segment here at ShortOrder, and recently we spotted one that’s particularly a-peel-ing. Apparently potatoes are what’s hot—so to speak—in fryers across the nation. Because the potato is a versatile vegetable (boil ‘em, mash ‘em, stick ‘em in a stew), there are many possibilities

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Preparing a Fried Fall Feast with Gen2 Fryers

Thursday, November 1st, 2012

Now that October is coming to a close, it’s time to put away our spooky decorations, throw away the piles of empty candy wrappers, and make room for cornucopias, copious amounts of football, and a delicious autumn feast. This Thanksgiving consider using one of our Gen2 fryers to help you prepare a tasty fall meal

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Fryers: The MVPs of Football Season

Thursday, September 27th, 2012

Pop quiz. What do jelly beans, Kool-Aid, salsa, and Pop-Tarts have in common? If you answered they make for one heckuva late night snack, we could give you partial credit. The real answer, however, is that all of these outlandish snacks have been battered, breaded, and turned into delicious deep-fried treats with fryers. What better reason

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Avoid Getting Fried with Gen2 Fryers

Thursday, September 13th, 2012

People in the food industry appreciate the confidence that comes with equipment like Gen2 fryers.To deep fry is to cook by immersing a food item in hot fat or oil. According to the urban dictionary, fried can also mean being mentally or physically exhausted, or the experience of being made fun of or humiliated. Certainly, chefs and

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Gen2 Fryers: Reliability at Its Best!

Thursday, August 16th, 2012

Durable, safe and easy to clean, Gen2 fryers are the top choice of restaurant owners across the country. Crispy golden french fries wrapped in paper. Crunchy fried shrimp dipped in tart cocktail sauce. Soft bits of dough fried to perfection and covered in powdered sugar. Doughnuts, fry bread, fried fish, fried chicken–these are the items

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Gen2 Ranges: What’s in a Name?

Thursday, August 9th, 2012

Gen2 ranges bring some important questions to mind. For instance, have you ever wondered why that collection of cooking surfaces in your kitchen is called a range? In fact, the word “range” has a variety of meanings. The word can refer to a testing area for rockets, an spacious expanse of open land, or a

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Now Serving – The Makings of a Great Manager and Pancakes

Thursday, June 14th, 2012

  June 2012 A monthly newsletter showcasing the taste of cookware ISSUE 42 Greetings! Next weekend is Father’s Day – what do you have planned for the big-guy’s celebration? Popular ideas include: bar-b-ques, sports and fun in the sun. Are you doing the typical or trying something new? I think the summer heat is taking

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Deep Fried Magic: Gen 2 Fryers

Wednesday, May 9th, 2012

In the fast-paced world of food service, sometimes it can feel like you’re constantly in a race to the finish line. It helps to have restaurant equipment that can keep up. Natural gas fryers have the advantage of rapid heating, going 0 to 300º in no time. But just like race cars, a select few

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Gen2 Fryers: Like Winning the Lottery

Wednesday, April 4th, 2012

Gas prices are skyrocketing; solar activity is at its peak and someone just won the Mega Millions in the lottery. With that and the daily troubles of life, you and your customers have enough to worry about. Of course, while seated in your restaurant, your customers only seem to worry about having a great experience

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Now Serving: January 2011

Thursday, January 12th, 2012

Greetings! Happy New Year! I hope everyone had a safe and fun New Years Eve and that your resolutions are off to a good start. This year, I resolve to keep the monthly newsletter entertaining and informative! What are some of your resolutions to help keep your business thriving in 2012? New for 2012 here

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Now Serving: December 2011

Friday, December 16th, 2011

Greetings!   From all of us here at ShortOrder.com, we wish you a very Happy Holiday Season. I think this season brings out the best in people. The other day, I was out shopping and a stranger wished me “Happy Holidays” – made my day! As for you, what are you doing to entice hungry

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