Gen2 Griddles Make Any Meal

Thursday, December 27th, 2012

Griddles have long been a staple in kitchens from the Deep South to the Northeast.  While cooking on a griddle originally consisted of using a flat stone or brick slab, today’s are of course more advanced, more precise, and deliver reliable results.  Gen 2 griddles, for example, consist of evenly-spaced burners on a gas griddle

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Now Serving – Marketing Tips for the Holidays, Hot Apple Cider and Two New Manufacturers

Friday, November 16th, 2012

November 2012 A monthly newsletter showcasing the taste of cookware ISSUE 47 Howdy! How are things? Have you come down off of your sugar-high from all of the Halloween candy yet? I realize that a lot of major things have occurred around our country since our last newsletter, ranging from the Superstorm Sandy (I do

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The Most Efficient Way to Use Your Gen2 Griddles

Thursday, October 18th, 2012

Here at Short Order, we take our products and the quality of the food they help make very seriously. Not only do we want to provide you the very best in restaurant equipment, but we also want to make sure you can get the best results for whatever it is you’re preparing. Take our extensive

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Now Serving – Halloween is here, the Power of Positivity, and “Mummy Dogs”

Friday, October 12th, 2012

October 2012 A monthly newsletter showcasing the taste of cookware ISSUE 46 Well, how did your September wrap up? Can you believe that it is already October? I feel like during the month of October we are on cruise control, in my opinion nothing major happens. Some of you might be enjoying the changing of

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Cooking Performance Group or Gen2: Choosing the Best Charbroiler

Thursday, September 20th, 2012

Any time you purchase an appliance, especially a commercial appliance for a restaurant, it requires a lot of research before you pull the plug and decide on the perfect model. You have to consider the size of the space you have, the features you require, the warranty and service, and, of course, the price. That

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Now Serving – Fall equals Football, the Perfect Employee, and Potato Salad

Friday, September 14th, 2012

September 2012 A monthly newsletter showcasing the taste of cookware ISSUE 45 I can’t believe that it is already September! I am sure by now you are settling back into your fall routines: the kiddos are in school, you’ve packed the bathing suits and sunscreen away to collect dust until next summer, you’re getting ready

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Avoid Getting Fried with Gen2 Fryers

Thursday, September 13th, 2012

People in the food industry appreciate the confidence that comes with equipment like Gen2 fryers.To deep fry is to cook by immersing a food item in hot fat or oil. According to the urban dictionary, fried can also mean being mentally or physically exhausted, or the experience of being made fun of or humiliated. Certainly, chefs and

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Gen2 Griddles: The Griddle Has Evolved

Thursday, September 6th, 2012

Gen2 griddles have years of history behind them. Originally made from stone, brick or clay slabs, the griddle has been used for thousands of years across virtually all cultures to cook savory breads, meats and vegetables and sweet treats like pancakes and other goodies. Over time, the shape and material of the griddle has changed,

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Gen2 Ranges: Not for Small Potatoes

Thursday, August 30th, 2012

Everything about Gen2 ranges says the sky’s the limit with these magnificent workhorses. Beautifully designed for efficiency, power and reliability, Gen2 ranges have not only earned our 5 star rating and our Editors Choice Award, but they were also voted Best in Class by Food Service Equipment Supplies Magazine. And it’s no wonder. Let’s look

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Cooking Performance Group or Gen2: Choosing the Right Range

Friday, August 24th, 2012

We all know that shopping for a range can be overwhelming. When it comes down to it, there are many similar products out there, like the Cooking Performance Group (CPG) and Gen2 ranges, and it’s hard to know whether or not you’re getting the best deal. By paying attention to the price, the cost of

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The Science of Char Broiled Goodness with Gen2 Char Broilers

Thursday, August 23rd, 2012

Have you ever heard of the mailard reaction? It’s the process by which  grilled meat gets that delicious  roast flavor and aroma. It can only happen when temperatures exceed 310 degrees, the kind of heat you find coming from Gen2 char broilers. Thank goodness for Gen2 char broilers, producing juicy steaks, hamburgers, chicken–all that charbroiled

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Gen2 Fryers: Reliability at Its Best!

Thursday, August 16th, 2012

Durable, safe and easy to clean, Gen2 fryers are the top choice of restaurant owners across the country. Crispy golden french fries wrapped in paper. Crunchy fried shrimp dipped in tart cocktail sauce. Soft bits of dough fried to perfection and covered in powdered sugar. Doughnuts, fry bread, fried fish, fried chicken–these are the items

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Gen2 Griddles Take the Johnny Cake

Thursday, August 2nd, 2012

Relatively new to the restaurant equipment market, Gen2 Griddles are (true to their name) the next generation of high-performance griddles. Griddles have a special place in the history of American food. In the homes of farmers from the northeast to the deep south; from the pioneer homesteads to the gold mining towns out West; griddles

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Go Griddles, Go!

Tuesday, July 3rd, 2012

Steaming hot pancakes. Crispy bacon. Sizzling seared vegetables. Are you hungry yet? Can’t you just smell, hear and taste it? There is, perhaps, nothing more mesmerizing than fresh food sizzling on a hot griddle. For a restaurant owner, commercial griddles may just be the best machines ever invented. Across that expansive steel surface you can

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Griddles and Viddles

Thursday, June 14th, 2012

Viddles–It’s a term coined in the deep south to mean vegetables or any food that nourishes the body. It’s a vestige of a past generation that means old fashioned good cooking. Today, the word is hardly used except to quote Granny Clampett from the Beverly Hillbillies. But wherever you’re from, you know that there is

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Introducing: ShortOrder Sound-Off! A ratings and reviews newsletter

Thursday, May 3rd, 2012

Greetings! We are proud to introduce the ShortOrder Sound-Off! Each month, we will pick a restaurant equipment product category and break it down for you. Then, we’ll rank and review a few of the offerings in the category, so you’ll have the most information to make the best buying decision. If, for any reason, you would

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Now Serving: January 2011

Thursday, January 12th, 2012

Greetings! Happy New Year! I hope everyone had a safe and fun New Years Eve and that your resolutions are off to a good start. This year, I resolve to keep the monthly newsletter entertaining and informative! What are some of your resolutions to help keep your business thriving in 2012? New for 2012 here

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PRODUCT CATEGORIES

Reach In Refrigeration

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Standard Top Sandwich Prep Refrigeration

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Mega Top Sandwich Prep Refrigeration

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Pizza Prep Tables and Stations

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Drop-In Cold Food Unit

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Hot Beverage Dispenser

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Tea Service

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Carving Station

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Direct Draw Systems: Kegerators

Direct Draw Systems: Kegerators

Deep Well Bottle Coolers

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Back Bar Storage

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Under Bar Equipment

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Glass Washers

Glass Washers

Ice Bins and Cocktail Equipment

Ice Bins and Cocktail Equipment

Blenders

Blenders

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Blender Stations

Frozen Drink Dispenser

Frozen Drink Dispenser

Drainboard Glassracks

Drainboard Glassracks

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Liquor Displays

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Dunnage Rack

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Pan & Tray Racks

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Keg Racks