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	<title>Short Order &#124; What's Cookin'&#187; Frymaster: Posts about Frymaster</title>
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	<link>http://whatscooking.shortorder.com</link>
	<description>A Restaurant Equipment Blog for the Enhanced Professional Kitchen</description>
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		<title>Commercial Fryers For Your Restaurant</title>
		<link>http://whatscooking.shortorder.com/fryers/commercial-fryers-for-your-restaurant/</link>
		<comments>http://whatscooking.shortorder.com/fryers/commercial-fryers-for-your-restaurant/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 21:49:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[fryers]]></category>
		<category><![CDATA[commercial fryers]]></category>
		<category><![CDATA[commercial kitchen equipment]]></category>
		<category><![CDATA[commercial restaurant equipment]]></category>
		<category><![CDATA[dean]]></category>
		<category><![CDATA[dean fryers]]></category>
		<category><![CDATA[Dean SR42G-Nat Fryer]]></category>
		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[Frymaster EH1721 Fryer]]></category>
		<category><![CDATA[Frymaster fryers]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[short order]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=176</guid>
		<description><![CDATA[At ShortOrder, we have a wide variety of commercial fryers to suit any kitchen&#8217;s volume.  Whether you&#8217;ve got a small mom-and-pop concern or you are the executive chef of a bustling hotel kitchen, we have exactly the solution you&#8217;re looking for.  We stock only the best equipment from Dean, Eagle, Frymaster, Vulcan and more, and [...]]]></description>
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		<title>Affordable Restaurant Equipment</title>
		<link>http://whatscooking.shortorder.com/cooking/affordable-restaurant-equipment/</link>
		<comments>http://whatscooking.shortorder.com/cooking/affordable-restaurant-equipment/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 19:50:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[affordable]]></category>
		<category><![CDATA[affordable restaurant equipment]]></category>
		<category><![CDATA[buy restaurant equipment]]></category>
		<category><![CDATA[cadco]]></category>
		<category><![CDATA[cadco sandwich grills]]></category>
		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[hot dog cookers]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[sandwich grills]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=115</guid>
		<description><![CDATA[Affordable restaurant equipment at ShortOrder.com includes everything from Cadco sandwich grills to waffle irons. And no matter what you buy at ShortOrder.com, you have the assurance that you&#8217;re getting it at the lowest price thanks to our Low Price Guarantee on restaurant equipment. If you find an item priced lower than it is at ShortOrder.com, [...]]]></description>
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		<title>Fry It Up With a Frymaster Fryer</title>
		<link>http://whatscooking.shortorder.com/frymaster-fryers/frymaster-fryer-restaurant-equipment/</link>
		<comments>http://whatscooking.shortorder.com/frymaster-fryers/frymaster-fryer-restaurant-equipment/#comments</comments>
		<pubDate>Thu, 02 Apr 2009 18:20:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Frymaster fryers]]></category>
		<category><![CDATA[fried food]]></category>
		<category><![CDATA[fryers]]></category>
		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[frymaster fryer]]></category>
		<category><![CDATA[restaurant equipment]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=89</guid>
		<description><![CDATA[A Frymaster Fryer for Your Restaurant
Getting a Frymaster fryer for your restaurant means you&#8217;re getting a seriously reliable piece of equipment. Consistent, durable and dependable, Frymaster fryers are known for being outstanding. You&#8217;ll find Frymaster fryers in countless restaurant kitchens across the country, as chefs and restaurant owners have come to trust the Frymaster name.
Big [...]]]></description>
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		<title>Restaurants and the Recession</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/restaurants-and-the-recession/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/restaurants-and-the-recession/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 21:27:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[commercial fryers]]></category>
		<category><![CDATA[energy star]]></category>
		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[Frymaster fryers]]></category>
		<category><![CDATA[Manitowoc]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[vulcan ranges]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=87</guid>
		<description><![CDATA[Lately, it seems newspapers and online media have had nothing but gloomy stories about the economy. Jobs cut, profits down — these are indeed stressful times for businesses. But an article recently from Forbes.com talks about how restaurants might prove to be more resilient than other consumer-dependent industries.
The article pointed out how in a note [...]]]></description>
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		<title>A Guide to Buying Fryers for Your Restaurant</title>
		<link>http://whatscooking.shortorder.com/frymaster-fryers/a-guide-to-buying-fryers-for-your-restaurant/</link>
		<comments>http://whatscooking.shortorder.com/frymaster-fryers/a-guide-to-buying-fryers-for-your-restaurant/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 19:28:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Frymaster fryers]]></category>
		<category><![CDATA[commercial fryers]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dean fryers]]></category>
		<category><![CDATA[fryers]]></category>
		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant fryers]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=86</guid>
		<description><![CDATA[Crispy fries, crunchy chips, mouth-watering fried chicken — serving up these tasty treats at your restaurant calls for commercial fryers. But with so many different kinds of fryers, where do you even begin? Let&#8217;s take a look.
Restaurant Fryers: How Big?
When you&#8217;re shopping for restaurant fryers, such as Frymaster fryers, one consideration is the size. Typically, [...]]]></description>
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		<item>
		<title>Fit Frying with Frymaster</title>
		<link>http://whatscooking.shortorder.com/frymaster-fryers/fit-frying-with-frymaster/</link>
		<comments>http://whatscooking.shortorder.com/frymaster-fryers/fit-frying-with-frymaster/#comments</comments>
		<pubDate>Mon, 13 Oct 2008 19:49:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Frymaster fryers]]></category>
		<category><![CDATA[Now Serving]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fit frying]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried foods]]></category>
		<category><![CDATA[frying]]></category>
		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[healthy eating]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=64</guid>
		<description><![CDATA[Fit Frying: is it a myth or can it be done? Frymaster has written an article about how it can in fact be done!
Fit Frying: The Challenge
It&#8217;s not easy being an operator today. Everyone, it seems, is telling you how to cook. With government agencies mandating removal of trans fats from menus and the Food [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Restaurant Equipment Dealers Busy as Business Improves</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/restaurant-equipment-dealers-busy-as-business-improves/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/restaurant-equipment-dealers-busy-as-business-improves/#comments</comments>
		<pubDate>Thu, 18 Sep 2008 16:27:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[beverage air]]></category>
		<category><![CDATA[commercial kitchen]]></category>
		<category><![CDATA[commercial kitchen equipment]]></category>
		<category><![CDATA[equipment dealers]]></category>
		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[hobart]]></category>
		<category><![CDATA[kitchen equipment]]></category>
		<category><![CDATA[manitowac]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant equipment dealers]]></category>
		<category><![CDATA[vulcan]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=59</guid>
		<description><![CDATA[Restaurant equipment dealers are starting to get a little busier this month, and that could be attributed to the restaurant industry seeing an overall improvement to business compared to the past few months.
Restaurant Equipment Dealers Enjoy Business Increase
According to an article that appeared last week on Forbes.com and on the Associated Press wire, privately-held restaurant [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Restaurants are Going Green</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/restaurants-are-going-green/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/restaurants-are-going-green/#comments</comments>
		<pubDate>Tue, 29 Apr 2008 18:14:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[buy restaurant equipment]]></category>
		<category><![CDATA[commercial]]></category>
		<category><![CDATA[commercial kitchens]]></category>
		<category><![CDATA[energy]]></category>
		<category><![CDATA[energy star]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[green restaurants]]></category>
		<category><![CDATA[hobart]]></category>
		<category><![CDATA[kitchens]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[short order com]]></category>
		<category><![CDATA[vulcan]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=44</guid>
		<description><![CDATA[Green Restaurants Are Here to Stay
Green restaurants are sprouting up all over the place, as they should be.  Restaurant patrons have a growing daily concern for the health of their environment and the health of their families.  They are making their homes, apartments, offices, cars and lives more green; why wouldn’t they want [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frymaster Fryers</title>
		<link>http://whatscooking.shortorder.com/frymaster-fryers/frymaster-fryers/</link>
		<comments>http://whatscooking.shortorder.com/frymaster-fryers/frymaster-fryers/#comments</comments>
		<pubDate>Thu, 13 Dec 2007 17:49:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Frymaster fryers]]></category>
		<category><![CDATA[deep fryer]]></category>
		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[frymaster deep fryer]]></category>
		<category><![CDATA[kitchen equipment]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[shortorder]]></category>

		<guid isPermaLink="false">http://www.shortorder.com/whatscooking/frymaster-fryers/frymaster-fryers/</guid>
		<description><![CDATA[Frymaster Fryers Make Delicious Fried Foods Easy
Frymaster fryers are a kitchen appliance that most chefs and restaurant managers don&#8217;t want to live without. Voted best in class by Food Service Equipment Supplies Magazine, Frymaster fryers have a number of features that allow easy setup and use. If your menu includes one or more fried foods, [...]]]></description>
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