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	<title>Short Order &#124; What's Cookin'&#187; fryers: Posts about fryers</title>
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		<title>Commercial Fryers For Your Restaurant</title>
		<link>http://whatscooking.shortorder.com/fryers/commercial-fryers-for-your-restaurant/</link>
		<comments>http://whatscooking.shortorder.com/fryers/commercial-fryers-for-your-restaurant/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 21:49:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[fryers]]></category>
		<category><![CDATA[commercial fryers]]></category>
		<category><![CDATA[commercial kitchen equipment]]></category>
		<category><![CDATA[commercial restaurant equipment]]></category>
		<category><![CDATA[dean]]></category>
		<category><![CDATA[dean fryers]]></category>
		<category><![CDATA[Dean SR42G-Nat Fryer]]></category>
		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[Frymaster EH1721 Fryer]]></category>
		<category><![CDATA[Frymaster fryers]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[short order]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=176</guid>
		<description><![CDATA[At ShortOrder, we have a wide variety of commercial fryers to suit any kitchen&#8217;s volume.  Whether you&#8217;ve got a small mom-and-pop concern or you are the executive chef of a bustling hotel kitchen, we have exactly the solution you&#8217;re looking for.  We stock only the best equipment from Dean, Eagle, Frymaster, Vulcan and more, and [...]]]></description>
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		<title>Dean Fryers: Spotlight on the SM80G-NAT Commercial Fryer</title>
		<link>http://whatscooking.shortorder.com/fryers/dean-sm80g-nat-fryer/</link>
		<comments>http://whatscooking.shortorder.com/fryers/dean-sm80g-nat-fryer/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 16:06:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[fryers]]></category>
		<category><![CDATA[commercial fryers]]></category>
		<category><![CDATA[commercial restaurant equipment]]></category>
		<category><![CDATA[dean]]></category>
		<category><![CDATA[dean fryers]]></category>
		<category><![CDATA[Dean SM80G-NAT Fryer]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[shortorder]]></category>
		<category><![CDATA[SM80G-NAT]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=157</guid>
		<description><![CDATA[When it comes to high-volume commercial fryers, it&#8217;s difficult to beat Dean fryers. And the Dean Fryer SM80G-NAT is no exception: Designed to hold up to 100 pounds (56L) of cooking oil, this commercial fryer is the ideal choice for fast-paced restaurants looking to get the job done quickly and easily.  But just because the [...]]]></description>
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		<title>Fry It Up With a Frymaster Fryer</title>
		<link>http://whatscooking.shortorder.com/frymaster-fryers/frymaster-fryer-restaurant-equipment/</link>
		<comments>http://whatscooking.shortorder.com/frymaster-fryers/frymaster-fryer-restaurant-equipment/#comments</comments>
		<pubDate>Thu, 02 Apr 2009 18:20:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Frymaster fryers]]></category>
		<category><![CDATA[fried food]]></category>
		<category><![CDATA[fryers]]></category>
		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[frymaster fryer]]></category>
		<category><![CDATA[restaurant equipment]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=89</guid>
		<description><![CDATA[A Frymaster Fryer for Your Restaurant
Getting a Frymaster fryer for your restaurant means you&#8217;re getting a seriously reliable piece of equipment. Consistent, durable and dependable, Frymaster fryers are known for being outstanding. You&#8217;ll find Frymaster fryers in countless restaurant kitchens across the country, as chefs and restaurant owners have come to trust the Frymaster name.
Big [...]]]></description>
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		<title>A Guide to Buying Fryers for Your Restaurant</title>
		<link>http://whatscooking.shortorder.com/frymaster-fryers/a-guide-to-buying-fryers-for-your-restaurant/</link>
		<comments>http://whatscooking.shortorder.com/frymaster-fryers/a-guide-to-buying-fryers-for-your-restaurant/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 19:28:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Frymaster fryers]]></category>
		<category><![CDATA[commercial fryers]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dean fryers]]></category>
		<category><![CDATA[fryers]]></category>
		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant fryers]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=86</guid>
		<description><![CDATA[Crispy fries, crunchy chips, mouth-watering fried chicken — serving up these tasty treats at your restaurant calls for commercial fryers. But with so many different kinds of fryers, where do you even begin? Let&#8217;s take a look.
Restaurant Fryers: How Big?
When you&#8217;re shopping for restaurant fryers, such as Frymaster fryers, one consideration is the size. Typically, [...]]]></description>
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