For efficient, low-maintenance food storage, Beverage-Air refrigerators are the restaurant equipment buyer’s first choice. We’re proud to offer quite a few different models here at ShortOrder.com — and thanks to our Low Price Guarantee, you get the assurance that you’re getting your order for the best price. What follows are a few Beverage-Air refrigerators we offer, but there are plenty more to choose from — along with Beverage-Air spot freezers, kegerators and sandwich prep — at our online store.

Beverage-Air Refrigerator CRG24-1

First up is the Beverage-Air Refrigerator CRG24-1. This is a one-door refrigerator with a white door, though the black can be ordered as extra. This Beverage-Air refrigerator is heavy-duty and earth-friendly, and the door is self-closing. This piece of restaurant equipment boasts a five-star rating and an Editor’s Choice rating from ShortOrder.com.

Beverage-Air Worktop Refrigerators

Looking for Beverage-Air worktop refrigerators? Yep, we’ve got those. The Beverage-Air worktop refrigerator WTR27A also has five-star and Editor’s Choice ratings thanks to it being outstanding and well-made. This unit has self-closing doors and is described as great “bang-for-the-buck.”

Get more space with the Beverage-Air worktop refrigerator WTR60A, which has two sections and is also five-star and Editor’s Choice-rated. Need even more space? The Beverage-Air worktop refrigerator WTR72A has three sections.

Beverage-Air Self-Serve Display Refrigerators

If your store or restaurant calls for self-serve display refrigerators, Beverage-Air has you covered. Slick, durable and reliable, the Beverage-Air self-serve display refrigerator BZ13 has a heavy-duty construction with advanced air-flow management and a uniquely designed air curtain cabinet.

These are just a few examples of the many, many quality Beverage-Air refrigerators we offer at ShortOrder. We also have an impressive selection of other restaurant equipment like Vulcan ranges, Manitowoc ice machines, Frymaster fryers and more.

The history of Ice Cream

There are many different stories that tell the tale of the origins of ice cream. Some say it began in 400 B.C. with the Persians. Others say that ice cream got its start in 62 A.D. with the Roman Emperor Nero who brought snow down from the mountains and mixed it with nuts and honey. The first documented American appearance of ice cream was in 1700 when Governor Bladen of Maryland served it to his guests. The first ice cream parlor opened its doors in New York City in 1776. Dolly Madison is even rumored to have served ice cream as dessert in the White House for her husband’s second inauguration in 1812.

Ice Cream: How It’s Made

Today, ice cream is made several ways, but most Americans still enjoy the flavor of homemade ice cream made in a hand-cranked freezer. These freezers use ice mixed with salt to keep the temperature of the ice cream ingredients cold and under control. Fortunately, you can also buy ice cream makers that have electronic cranks so you don’t wear yourself out making it. Then again, that is a great way to burn off calories before enjoying the ice cream.

Ice Cream for When It’s Hot Outside

If you happen to be lucky enough to run a restaurant that serves ice cream, than you are sure to see some smiling faces when it is hot outside and it is dessert time. The best way to store all those wonderful flavors is a spot freezer. They allow restaurant staff and chefs to see and locate ingredients, as well as making it easy to serve. Spot freezers easily go under countertops and behind bars, making them very easy to fit into your kitchen space.

Short Order carries True spot freezers and Beverage-Air spot freezers, as well as the rest of your kitchen equipment needs.