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	<title>Short Order &#124; What's Cookin'&#187; food safety guidelines: Posts about food safety guidelines</title>
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		<title>Food Safety Should be at Top of List</title>
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		<pubDate>Mon, 23 Jun 2008 15:40:15 +0000</pubDate>
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				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[equipment]]></category>
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		<category><![CDATA[food safety]]></category>
		<category><![CDATA[food safety guidelines]]></category>
		<category><![CDATA[guidelines]]></category>
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		<category><![CDATA[restaurant]]></category>
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		<category><![CDATA[safety]]></category>
		<category><![CDATA[safety guidelines]]></category>
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		<description><![CDATA[Food Safety Matters
Food Safety … It isn’t something most people think about on a daily basis, except for the restaurant industry that is.  We think about it everyday because the last thing any of us want is for someone to get sick from the food that we work hard to prepare.  We also don’t want [...]]]></description>
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