Now Serving – June – Preparing for the Heath Inspector and Nachos for Father’s Day

Friday, June 14th, 2013


JUNE 2013 A monthly newsletter showcasing the taste of cookware ISSUE 54
Now Serving

Technically summer doesn’t start until June 21st, but with the heat that we are having in Texas, it sure does feel like summer has arrived. Here are some fun (and somewhat useless) facts about the month of June: the flag of the United States was adopted in 1777, it is National Candy Month, Father’s Day is Sunday, June 16th this year (that’s this weekend!), and lastly, June has the longest daylight hours of the year in the Northern Hemisphere and the shortest daylight hours of the year in the Southern Hemisphere. There you have it! You are now prepared for your next June trivia night. candy month

We want to take this opportunity to remind you about our low price guarantee that a lot of our customers have utilized. If you find a unit that is cheaper elsewhere,

we will gladly match the competitor’s price and beat it by 10% of the difference on an identical item from another dealer (including all freight charges.)

Don’t forget to check out our Facebook page from time-to-time, as we do random daily promotions. We also do a random giveaway each month to someone who has reviewed a product online. We did not have any new reviews this month, so if you would have submitted one, you would have been our winner!

Are you looking to save some money? You can always check out our clearance section as it contains scratched and dented, and discontinued products that are all covered by the full manufacturer warranty. In this month’s issue: Tips to be prepared for a surprise health inspection, bacon nachos for dad and our featured products: a Franke espresso machine, a Hatco countertop warmer, and a Beverage-Air glass chiller.

We want to hear from you! Please don’t hesitate to contact us about anything good or bad. We are here for you, so give us a shout!

Meghan Jarrell

Will You Be Ready For An Inspection?

Tips to help prepare for the dreaded health inspector


A couple of months ago we talked about doing a spring cleaning overhaul on your restaurant. Now, let’s look at the best way to be prepared for a health inspection. You may, or may not, know when they are coming, so stay ahead of the game. Managers can and should conduct weekly inspections to be proactive. Here are some things to look at that were highlighted on the National Restaurant Association Blog Article – “Nine tips to prepare for a health inspection”:

1. Use the Same Form – Locate the form that your health department uses and go through as if you are the health inspector

2. Walk into your establishment – Get an outsider’s perspective entering the building


3. Review problems post-inspection – Once you have gone through and made your assessments, make sure the kitchen staff and other staff members understand the importance of food safety

4. Ensure staff are on the same page – This is especially important if you have any employees that speak English as a second language, be sure to get a translator to clarify all of the findings

5. Know your priorities – For kitchen employees it should include: food time and temperatures, personal hygiene, and cross contamination. Temperature guidelines are to check the products when they arrive, when they are stored and when they are served

6. Reinforce hand washing – Post signage at all sinks and restrooms and discuss with employees

7. Train your managers – Make sure they are up to date with all of the latest food-safety techniques

8. Review health codes – Check for any special local requirements

9. Get involved politically – Provide a restaurateur’s perspective on local committees

These simple steps should help you and your staff be prepared for a health inspector to arrive at any moment, and for your restaurant to pass with flying colors.

Featured Products
Franke Espresso Machine
Hatco Warmer
Glass Chiller
Franke Espresso Machine
F 2M HD CE 2
1300 watts, 13 amps
$6,733 delivered
Hatco Countertop Warmer
1 door, 4 tier pan rack
$2,152.00 delivered
Beverage-Air Glass Chiller
9.6 cu. ft., 2 sliding top doors
$1,719.00 delivered
Click for more info! Click for more info! Click for more info!

Featured Recipe
Bacon Nachos
bacon nachos
Try this manly recipe for Father’s Day from
Yield: 4-6 Servings


  • 1/2 Lb ground beef
  • 4 Cups tortilla chips
  • 1/4 Cup bacon bits
  • 2 Cups shredded cheddar cheese
  • 1/2 Cup guacamole
  • 1/2 Cup sour cream
  • Chopped tomatoes and green onions (optional)


  1. Cook beef over med. heat, drain
  2. Place chips on microwave safe plate and layer beef, bacon and cheese
  3. Microwave on high for 1-2 min until cheese is melted
  4. Top with guacamole, sour cream, tomatoes and onions (if desired)
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