Gas prices are skyrocketing; solar activity is at its peak and someone just won the Mega Millions in the lottery. With that and the daily troubles of life, you and your customers have enough to worry about. Of course, while seated in your restaurant, your customers only seem to worry about having a great experience and eating food that delights the soul. On your end, it’s not always that simple. Delectable foods often need a fabulous recipe, the right ingredients and restaurant equipment that create magic. When it comes to fryers for your establishment, Gen2 Fryers help make impending doom, the cost of petrol and winning numbers irrelevant.
Need proof? At Short Order, each of our Gen2 Fryers received a 5 Star rating and our Editors Choice. Don’t just take our word for it. Food Service Equipment Supplies Magazine voted each Gen2 Fryer “Best in Class” and all you need to do is check out what’s under the hood. Stainless steel fry tanks and door liners are impressive enough. Yet, the other features, such as the Invensys thermostat and built in Flue Deflector make the each one, including the Gen2 Fryer GEN2-F3-LP a solid choice. A full port drain and the fry tank ‘cool zone’ just add to the “hot” factor. What is really hot besides the oil is that Gen2 Fryers come in 40lb and 70lb capacity, LP and Natural Gas. Fryers aren’t the only Gen2 production that will make you feel less apprehensive about your commercial restaurant equipment purchases. From their amazing griddles to their assortment of range ovens, you need not concern yourself with the trivial thought of having the right restaurant equipment for the job.
Are you ready? This is the reality. The price of oil will probably always fluctuate and scientists will have varying interpretations of the Mayan calendar. You probably won’t win the lottery. Heck, it might snow tomorrow in Key West. But, at least when it comes to cooking deliciousness, Gen2 Fryers, griddles and ranges are one thing you don’t have to worry about.