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	<title>Short Order &#124; What's Cookin'&#187; energy star: Posts about energy star</title>
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	<description>A Restaurant Equipment Blog for the Enhanced Professional Kitchen</description>
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		<title>Restaurants and the Recession</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/restaurants-and-the-recession/</link>
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		<pubDate>Mon, 09 Mar 2009 21:27:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[commercial fryers]]></category>
		<category><![CDATA[energy star]]></category>
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		<category><![CDATA[Frymaster fryers]]></category>
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		<category><![CDATA[vulcan ranges]]></category>

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		<description><![CDATA[Lately, it seems newspapers and online media have had nothing but gloomy stories about the economy. Jobs cut, profits down — these are indeed stressful times for businesses. But an article recently from Forbes.com talks about how restaurants might prove to be more resilient than other consumer-dependent industries.
The article pointed out how in a note [...]]]></description>
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		<title>Buying Restaurant Equipment:  10 Tips</title>
		<link>http://whatscooking.shortorder.com/restaurant-equipment/buying-restaurant-equipment-10-tips/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-equipment/buying-restaurant-equipment-10-tips/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 14:52:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant equipment]]></category>
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		<description><![CDATA[Buying restaurant equipment can be a daunting, even frightening task.  Restaurant equipment is not what you would call inexpensive, so you want to make sure you get the right equipment for your restaurant the first time.  To assist you in this endeavor, we created buyer’s guides on our site which enable you to make the [...]]]></description>
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		<title>Restaurants are Going Green</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/restaurants-are-going-green/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/restaurants-are-going-green/#comments</comments>
		<pubDate>Tue, 29 Apr 2008 18:14:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[Green Restaurants Are Here to Stay
Green restaurants are sprouting up all over the place, as they should be.  Restaurant patrons have a growing daily concern for the health of their environment and the health of their families.  They are making their homes, apartments, offices, cars and lives more green; why wouldn’t they want [...]]]></description>
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