Buying restaurant equipment can be a daunting, even frightening task. Restaurant equipment is not what you would call inexpensive, so you want to make sure you get the right equipment for your restaurant the first time. To assist you in this endeavor, we created buyer’s guides on our site which enable you to make the best decision. However, we thought that we would go a step further and provide you with some tips on buying restaurant equipment.
Buying Restaurant Equipment: Tip One
Make sure you do your research. When buying restaurant equipment, it is best to go into the shopping mode with a full knowledge of what type of equipment you need, what the average cost is, as well as what features are the most important to you.
Buying Restaurant Equipment: Tip Two
One of the most frustrating things that can happen when buying restaurant equipment is getting your new brand new refrigerator or prep table and realizing that you don’t have adequate space for it. Please measure your space and know the required dimensions of the equipment you are buying.
Buying Restaurant Equipment: Tip Three
Confirm if your equipment needs to be gas-powered or electric. Your new pizza oven wouldn’t do you much good if it was electric and your restaurant was running on gas.
Buying Restaurant Equipment: Tip Four
Speaking of electricity – you will want to make sure that your new equipment won’t blow a fuse once you plug it in. Check your available amps and then make sure that your new icemaker doesn’t require more than you have.
Buying Restaurant Equipment: Tip Five
When buying restaurant equipment, whether for a new restaurant or as a replacement, try and not get so excited that you buy more equipment that you actually need or can use. Do you really need three microwave ovens?
Buying Restaurant Equipment: Tip Six
If you are concerned about your environment, you will want to buy restaurant equipment that is Energy Star rated; which means the steamer or dishwasher you are buying meets the high standards of energy efficiency established by the U.S. Environmental Protection Agency and the U.S. Department of Energy.
Buying Restaurant Equipment: Tip Seven
Just as we mentioned in step one, doing your research is important and knowing the manufacturer of your restaurant equipment is just as important. Make sure that you are buying restaurant equipment that is manufactured by a respectable company with an impeccable history of quality.
Buying Restaurant Equipment: Tip Eight
Know your financial limits when buying restaurant equipment. Make sure that the brand-new walk-in with all the fun and exciting bells and whistles meets your needs and doesn’t go over your budget.
Buying Restaurant Equipment: Tip Nine
Before you go out and buy all the restaurant equipment you could ever want and need, it is best to contact your local health, fire and building code department to ensure your equipment will be code compliant.
Buying Restaurant Equipment: Tip Ten
Finally, you will want to buy your restaurant equipment from a dependable and high quality dealer that stands behind everything they sell. This is where ShortOrder.com comes in. At ShortOrder.com you know that you are getting the highest quality restaurant equipment from top manufacturers, such as Vulcan, Hobart, Manitowac, and Beverage-Air.
We hope that these restaurant equipment buying tips were helpful. However, if you find that you still have some questions; please feel free to give one of our customer service agents a call. They are more than happy to help.