How to Save Energy in the Kitchen with Commercial Restaurant Equipment and More

Thursday, June 6th, 2013

Are you looking for ways to cut down on your energy bills? There are some simple things you can do to reduce your bills using the right commercial restaurant equipment, employing better day-to-day habits, and more. This week, What’s Cooking has compiled a quick list of ways to save energy in your kitchen. Read on to find out more!

Choose the Right Commercial Restaurant Equipment for Your Needs

When you’re buying equipment for your kitchen, think about what you’ll need it for from day to day. Refrigerators and ice machines that are too big for your operation can waste a lot of energy, sticking you with an unnecessary bill. Likewise, check out the energy ratings of your kitchen appliances before you make a purchase.

Buy Energy Star-Approved Commercial Restaurant Equipment

Commercial restaurant equipment that is Energy Star certified will save you energy and money, making it a cost-effective decision. What does it mean to be Energy Star-approved? Appliances that feature the Energy Star label are backed by the Environmental Protection Agency, and have been proven to perform as well as or better than a product of its kind that consumes a higher amount of energy. Be sure to check out the energy-saving Scotsman ice machines, for example, which recently won 2013 Energy Star Partner of the Year. Bottom line: with Energy Star approved commercial restaurant equipment, you get more efficient equipment in return for savings on energy. Who wouldn’t want that?

Turn Commercial Restaurant Equipment Off

You don’t need to power down every time business slows down, but turning off your commercial restaurant equipment when you can will really cut down on your energy expenses. Take advantage of an afternoon lull to give your ranges and fryers a rest, for example.

Dim the Lights

Take steps with your lighting to make sure you aren’t wasting energy. Turn off lights when you can, like in the afternoon when the restaurant gets the most light, and remember to hit the switch when you leave an office or a pantry. Also, buy low-watt bulbs for your table lamps, and consider investing in LED lighting for overhead, which can ultimately save you thousands of dollars per year.

Treat Your Equipment with Care

Daily use can really take a toll on ice machines, fryers, ranges, and other commercial restaurant equipment if you aren’t careful, so make sure you know how to correctly maintain your commercial restaurant equipment. For example, maintenance of your ice machines is very important when it comes to saving energy. With proper care, your ice machines will run stronger and last longer, giving you more bang for your buck. Have your equipment serviced regularly, and use manufacturer’s parts that are made specifically for your equipment. Lastly, train your staff so that they understand how to use your commercial restaurant equipment efficiently, and explain the importance of saving energy in the kitchen.

More Energy-Saving Tips

How do you save energy in your kitchen? Find ShortOrder on Twitter and Facebook and tell us about your favorite energy-saving commercial restaurant equipment!

5 Energy-Saving Tips for Your Ice Machines

Friday, April 19th, 2013

ShortOrder knows that ice machines are vital to your business. Foodservice operations need ice machines for any number of purposes day in and day out, most often requiring ice in large volumes all day, throughout the week. This can result in high costs, not only in terms of ice machine wear, but in energy, as well. We have already touted the benefits of Manitowoc ice machines and Scotsman ice machines, and we’d like to share some more tips with you on how to stay green and save money when it comes to operating your ice machines.

1.  Make sure that your ice machine is of the proper capacity for you restaurant. An ice machine that produces too much or too little ice for your needs can be a big waste of energy.

2.  Invest in an air-cooled ice machine. Air-cooled ice machines use less energy and less water than their water-cooled counterparts.

3.  Close your ice machine’s lid. Keeping the lid open for longer than is necessary makes the ice machine work harder to remain at the correct temperature, causing a further loss of energy. Make sure your employees know to close the ice machine’s lid promptly after every use.

4.  Clean your ice machine regularly. This includes changing out the water filter according to the manufacturer’s directions. Cleaning ice machines on a regular basis allows the machines to remain in proper working order to operate smoothly.

5.  Maintain your ice machine regularly to ensure that all components function correctly. Regular maintenance will prevent the ice machine from breaking down later, leading to not only major repair costs, but to disruption of your business.

For more tips about ice machines and other quality restaurant equipment, keep reading our blog. You can also visit us on Twitter and Facebook for ShortOrder updates, news, and more.

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