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	<title>Short Order &#124; What's Cookin'&#187; energy-efficient kitchen: Posts about energy-efficient kitchen</title>
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		<title>Restaurant Equipment Going Green</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/restaurant-industry-going-green/</link>
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		<pubDate>Mon, 13 Aug 2007 21:45:05 +0000</pubDate>
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				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[energy saver kitchen]]></category>
		<category><![CDATA[energy saver restaurant]]></category>
		<category><![CDATA[energy saving kitchen]]></category>
		<category><![CDATA[energy saving restaurant]]></category>
		<category><![CDATA[energy-efficient appliances]]></category>
		<category><![CDATA[energy-efficient kitchen]]></category>
		<category><![CDATA[green restaurant association]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant equipment going green]]></category>
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		<description><![CDATA[Restaurant equipment is going green. The restaurant industry is increasingly turning heads for efforts to reduce its carbon footprint.  Being the retail industry&#8217;s largest consumer of electricity, this is a welcoming sign.  Whether that means switching to Energy Star appliances, increasing recycling, or using non-toxic cleaning products, industry experts are noting a growing [...]]]></description>
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