Alright, What’s Cooking readers. Let’s take a break from the blender tongue-twisters and bad range jokes and get businesslike about what’s being served at the bar. Last time we checked in, 2014 drink trend forecasts were predicting that premium alcohols, spices, infusions, cider, on-tap drinks, and mixed drinks featuring different types of alcohol would be popular this year, all with a heavy emphasis on the millennial demographic. How are the predictions measuring up so far? New drink trend results are in, so fire up your blenders and have your cocktail shakers at the ready. Here’s what’s going on right now behind the bar.
Savor(y) the Flavor
Restaurant research giant Technomic is reporting that savory drinks are stronger than ever—and we mean that both figuratively and literally. Micheladas are cropping up on menus nationwide and Bloody Marys are showing an 8.7% increase in menu incidences. Plus, the 3 fastest-growing flavors year-over-year in specialty drinks are chipotle, bacon, and Cajun. Likewise, an interesting savory trend in drinks is popping up due to a lime shortage. Vinegar is the “it” ingredient in cocktails according to David Flaherty for Nation’s Restaurant News. Vinegar is being used as an acid component in place of lime or lemon, an (more…)