Drink Trends in 2014: What’s New at the Bar So Far?

Monday, May 5th, 2014

drinks-trendsAlright, What’s Cooking readers. Let’s take a break from the blender tongue-twisters and bad range jokes and get businesslike about what’s being served at the bar. Last time we checked in, 2014 drink trend forecasts were predicting that premium alcohols, spices, infusions, cider, on-tap drinks, and mixed drinks featuring different types of alcohol would be popular this year, all with a heavy emphasis on the millennial demographic. How are the predictions measuring up so far? New drink trend results are in, so fire up your blenders and have your cocktail shakers at the ready. Here’s what’s going on right now behind the bar.

Savor(y) the Flavor

Restaurant research giant Technomic is reporting that savory drinks are stronger than ever—and we mean that both figuratively and literally. Micheladas are cropping up on menus nationwide and Bloody Marys are showing an 8.7% increase in menu incidences. Plus, the 3 fastest-growing flavors year-over-year in specialty drinks are chipotle, bacon, and Cajun. Likewise, an interesting savory trend in drinks is popping up due to a lime shortage. Vinegar is the “it” ingredient in cocktails according to David Flaherty for Nation’s Restaurant News. Vinegar is being used as an acid component in place of lime or lemon, an (more…)

The Numbers Are In! Drink Trend Forecast for 2014

Friday, January 3rd, 2014

The Numbers Are In! Drink Trend Forecast for 2014Ladies and gentlemen, start your ice machines! The predictions for 2014 drink trends are in, and trends are surfacing in on-premise sales, new flavor profiles, and fancy additions to cocktails. Some of the drink trends of 2013 are carrying over into the new year, but many brand new ones are surfacing as well. We’re certain that restaurants’ ice machines will be plenty busy this year as they adjust for the changing beverage scene.

Want to know more? Here are 6 of the top beverage trends to expect in 2014. Ready, set, sip!

1.  Premium alcohol beverages are on the rise according to Technomic’s 2013 BarTAB report. Technomic also anticipates continued dollar growth in premium adult beverages during 2014. While conscious of a slow economy, consumers seem to be drinking on-premise less, but spending more—not unlike “the ‘drinking less, but drinking better’ trend of the early 1990s” said Eric Schmidt, Technomic’s director of research. Top contenders to pair your ice machines’ ice with include Irish whiskey, single-malt scotch, and imported vodka.

(more…)

Short Order | What's Cookin'

A Restaurant Equipment Blog for the Enhanced Professional Kitchen

View ShortOrder's Product Lines

Gen2
Gen2
Luxor
Luxor
Nemco
Nemco
Vulcan
Vulcan Ranges
Scotsman
Scotsman Ice Machines

Low Price Guarantee

ShortOrder.com is committed to being the low price leader. Not only will we meet, but we'll beat any legitimate advertised price from a competing food service equipment dealer for any item in our inventory. We will gladly refund 110% of the difference on an identical item from another dealer (including all freight charges.) Contact us at 800-211-0282 if you feel you have located an item that is priced lower than ShortOrder.com.

We beat any price

PRODUCT CATEGORIES