Top 5 Desserts for the Holiday Season

Tuesday, November 19th, 2013

Top 5 Desserts for the Holiday SeasonAs we move into the holiday season, we’ve started to notice a shift in dessert menu offerings. They’re starting to reflect the holiday cheer that we love so much. Therefore, we at ShortOrder have put together a list of the top 5 desserts that are a must for your winter holiday menu.

1. Eggnog Cupcakes with Spiced Rum Icing

These cupcakes are a sure-fire way to brighten your customers’ day, and bring them back for more. By offering this unique dessert, you’ll be catering to classic holiday tastes (plus, the cupcake fad is still going strong). (Recipe by BakersRoyale.com)

2. Peppermint Fudge

What’s better than a delicious combination of peppermint and chocolate fudge? This is a great addition to any holiday menu because you can prepare it in the morning and serve it throughout the day. You can’t beat a simple, quick and easy dessert like this. (Recipe by ShugarySweets.com)

3. Peppermint Mocha

Everyone knows that the second winter rolls around, it’s Peppermint Mocha time. All you need is a great commercial espresso machine, a few key ingredients, and you’ll have everyone coming by your restaurant for their daily dose of caffeine. (Recipe by momadvice.com)

4. Pumpkin Pie Fudge with Salted Dark Chocolate Ganache

Anything that is pumpkin-flavored is sure to be a hit during the holidays. So why not add a little pumpkin to the holiday menu? This recipe is simple, yet delicious, featuring an unlikely combination of ingredients that will satiate customers’ holiday tastes. As long as you have one of our commercial ovens and a refrigerator, you’ll be set to make this delicious winter holiday treat. (Recipe by rookno17.com)

5. Pumpkin Pie

There is no better classic holiday dessert than pumpkin. This classic holiday dessert is a great item to have because you have a lot of room to play with the recipe. Customize it however you see fit so that your dessert stands out from the rest. (Recipe by leitesculinaria.com)

Finally, don’t forget to update your appliances this holiday season! You wouldn’t want one of your commercial kitchen appliances breaking down in the middle of this busy season. For equipment from some of the top brands that delivers dependable performance, check out ShortOrder’s selection of commercial restaurant equipment.

Happy holiday cooking from all of us at ShortOrder!

Unusual Desserts to Make with Restaurant Equipment

Thursday, January 3rd, 2013

One of the most important things to do when preparing a menu is to keep your guests guessing, so consider dispensing with the usual ice creams or plain cheesecake.  Whether you are using your restaurant equipment to fry, grill, or bake your desserts, if you keep an open mind you can create unique menus year-round.  Below we’ve compiled a collection of unusual desserts for your restaurant equipment.

Fried Cookie Dough Bites
With restaurant equipment like Gen2 fryers, you can create sinfully fried delights.  One of our fried dessert ideas is fried cookie dough.  These little balls of sweetness satisfy even the most demanding sweet tooth.  Whatever you choose to coat your cookie dough bites with, be sure that it is extra crunchy.  (We recommend funnel cake batter and cornflakes.)  The contrast between the crunch of the shell and the warm, gooey dough on the inside is sublime.  Thanks to their richness, you only need to serve a few at a time.

Grilled Peaches
This dessert is simple and delicious.  Grilled peaches are a perfect summer treat.  Simply halve and pit the peaches, brush them with canola or grapeseed oil, and grill on your restaurant equipment grill until tender.  You can serve them alone, drizzled with honey, or with a side of yogurt, whipped cream, or ice cream for a little cooling contrast.

Fried Flowers
Though fried flowers are a seasonal dish, they made a unique addition to a menu.  Squash blossoms, orchids, roses, zucchini blossoms, and acacia are all popular flowers to fry, and the resulting dish has a delicate flavor.  To keep your flowers light, make sure that after you dip the flowers in batter that you shake off any excess to keep from masking the flavor.  Likewise, your oil should be sizzling but not smoking, otherwise the flowers may absorb too much oil.

Beetroot and Chocolate Cake
It may sound odd, but the addition of beetroot to a traditional chocolate cake creates a kick of sweetness that counters the bittersweet chocolate.  Adding crushed beets to a cake also has many other benefits: they moisten the cake, add a rich red tint, and retain some of their nutritional value.  There are also vegan versions of this cake recipe, which are useful for offering customers an alternative unusual dessert option.

Dessert Wontons
Wonton wrappers aren’t just for savory edibles anymore.  Use your restaurant equipment to fry up wontons stuffed with sweet things.  Any number of combinations is acceptable.  Try bananas and Nutella; a rhubard pie-like filling; peanut butter and jelly; walnuts, pears, and vanilla; raspberry jam and cream cheese; or peaches, pecans, and mascarpone cheese.  These hot, crispy treats make a great winter dessert.

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