A Guide to Buying Deep Fryers

Friday, January 10th, 2014

We have a deep love of deep fryers here at ShortOrder. Why? Because you can fry anything. And it’s hard to argue with a deep-fried Oreo. Seriously, though, restaurants the world over rely on fryers every day to produce a veritable smörgåsbord of piping hot dishes. So whether you want to try out gourmet donuts, deep-fried veggies, or want to add to your repertoire of ways to serve potatoes, a commercial deep fryer for your restaurant is a must. Today, ShortOrder presents everything you ever wanted to know about buying a deep fryer for your restaurant.

Different Types of Deep Fryers

Restaurant equipment suppliers like ShortOrder carry a variety of kinds of commercial deep fryers. When it comes to fryer types, there are 3 basic kinds of heating methods. Each also has different sizes of sediment zones, or “cool zones”, in which excess food pieces fall off of food during the frying process. Thus, different types of fryers are better suited for different uses. Here is our breakdown of restaurant fryer types.

Fryer types

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