The American diet is an ever-changing creature, with constant surprises from newcomers like Sriracha, which has taken the nation by storm in recent years, becoming more popular than Tabasco in some parts of the country. But for all that, the core of the American diet doesn’t really change that much over the course of a decade. Or does it?
Actually, it turns out it does. While there are those trends that exploded, peaked, and then vanished all within the last 10 years, there are a few that have stuck with us, and you’ll probably be surprised at what they are. The data below is taken from a survey done by NPD research group that found the 10 foods that have grown the most in popularity over the past 10 years.
Yup! If you thought that pancakes peaked back when IHOP was at the height of its popularity, you haven’t been paying close enough attention. Be careful with traditional definitions of pancakes, because a ‘pancake’ isn’t always just simply, a pancake. The rise of savory pancakes like the San Francisco new-classic Sourdough-and-Sauerkraut Pancake and the Korean-American scallion pancake make this entry significantly broader than you might think. When you add in the fact that there’s a brand new PancakeBot 3D printer out there that will turn any graphic you give it into edible pancake art, you can see that this is far from the round buttermilk standby of your youth. If you’re getting serious about pancake making, we have this heavy-duty electric griddle for mornings when you need to feed a crowd quickly. (more…)