At ShortOrder, we have a wide variety of commercial fryers to suit any kitchen’s volume.  Whether you’ve got a small mom-and-pop concern or you are the executive chef of a bustling hotel kitchen, we have exactly the solution you’re looking for.  We stock only the best equipment from Dean, Eagle, Frymaster, Vulcan and more, and our rating system and detailed specifications pages help you know you’re getting what you’re looking for.  Below are just two exemplary commercial fryers from among the dozens we offer.

Dean Commercial Fryer SR42G-Nat: An Economical Choice

The Dean Commercial Fryer SR42G-Nat is the model of efficiency for smaller restaurants.  It contains a 14×14″ cooking area, which is sufficient for virtually any item necessary.  At the same time, this commercial fryer uses a low 35-43 lbs. of cooking oil so you can stretch your supplies.  This commercial fryer also uses an efficient heating design to maximize cooking efficiency: the heating elements are surrounded by the cooking oil, which means less unused heat and energy gets lost.  This translates to a lower amount of natural gas used per load of product cooked—which means more savings for you.

Frymaster Commercial Fryer EH1721: Large-Load Cooking

The Frymaster Commercial Fryer EH1721 focuses on cooking in quantity — a large quantity.  The 18×18″ cooking area holds a whopping 80 lbs. of cooking oil for large-batch efficiency.  And this Frymaster fryer achieves its goals admirably.  After all, it’s been voted Best in Class by Food Service Equipment Supplies Magazine, and has been designated an Editor’s Choice and given a five-star rating by the folks here at ShortOrder.

ShortOrder.com: Your Destination For Commercial Kitchen Equipment

As illustrated, our selection of fryers is top-notch, but that’s not all we have to offer.  We also have a wide variety of other commercial restaurant equipment, including Manitowoc ice machines, Beverage-Air freezers, Vulcan ranges, Hobart slicers, and more.  And everything is backed by our special Low Price Guarantee, so you’ll know you’re getting an industry-leading product at an excellent value.

When it comes to high-volume commercial fryers, it’s difficult to beat Dean fryers. And the Dean Fryer SM80G-NAT is no exception: Designed to hold up to 100 pounds (56L) of cooking oil, this commercial fryer is the ideal choice for fast-paced restaurants looking to get the job done quickly and easily.  But just because the SM80G-NAT is big doesn’t mean that it’s an energy hog.  Indeed, this Dean fryer is surprisingly economical, which means you’ll be able to cook all the fried chicken you need without being sucker-punched by a huge utility bill.

The Dean Fryer SM80G-NAT: A Dependable Choice

With an emphasis on rock-solid construction and simplicity, the Dean Fryer SM80G-NAT is built to last. Its frypot, front, door, sides, and diffusers are all made of stainless steel, and its burners are made of durable cast iron.  Its sloped bottom and wide drain valve also facilitate no-hassle cleaning and maintenance.

Buy the Dean Fryer SM80G-NAT

Buy the Dean Fryer SM80G-NAT and know that you’re getting an excellent piece of restaurant equipment, one that we at ShortOrder have designated an Editor’s Choice and a five-star rating.  And know that when you shop with us here at ShortOrder, whether you buy this product, a Manitowoc ice machine or a Vulcan range, you’ll be getting our Low Price Guarantee on restaurant equipment.  Not a bad deal.

Crispy fries, crunchy chips, mouth-watering fried chicken — serving up these tasty treats at your restaurant calls for commercial fryers. But with so many different kinds of fryers, where do you even begin? Let’s take a look.

Restaurant Fryers: How Big?

When you’re shopping for restaurant fryers, such as Frymaster fryers, one consideration is the size. Typically, general purpose fryers have a 30-50 pound oil capacity, while large fryers for chicken and fish have an oil capacity of 60-80 pounds. General purpose fryers with a larger capacity mean they’ll have a faster recovery, this being how long it takes for the fryer to heat the oil back to the starting temperature once you drop in cold food. When fryers have a faster recovery, it can mean greater production, since the fryer oil temperature drops less and recovers quicker in order to maintain the proper cooking temperature. When fryers are low recovery, it can result in soggy products.

Restaurant Fryers: Choose Stainless Steel

We can’t recommend stainless steel pots enough when it comes to restaurant fryers. They’re easier to clean and last much longer. When you’re shopping for fryers, look for a stainless steel pot with at least a five-year warranty, or, even better, a lifetime warrantee.

Restaurant Fryers: Sediment Zone Types

Another thing to consider when buying fryers is the sediment zone. This is where the excess breading and small food pieces collect when they fall off during cooking. Fryers have three different types of sediment zones, also called “cool zones.” Those types include: open pot fryers, tube type fryers and flat bottom fryers.

Buy Fryers at ShortOrder.com

Buy fryers at ShortOrder.com, where our Low Price Guarantee on restaurant equipment means you’ll be getting your fryers at the lowest price — guaranteed. You’ll find a wide array of fryers like the Frymaster EH1721 and the Frymaster MJ45-SD-Nat here at ShortOrder.com.