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	<title>Short Order &#124; What's Cookin'&#187; dans le noir: Posts about dans le noir</title>
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		<title>Paris restaurant leaves its diners in the dark</title>
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		<pubDate>Tue, 20 Feb 2007 21:56:47 +0000</pubDate>
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				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[cooking equipment]]></category>
		<category><![CDATA[dans le noir]]></category>
		<category><![CDATA[dark restaurant]]></category>
		<category><![CDATA[eating in the dark]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[short order]]></category>
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		<description><![CDATA[Forbes&#8217; December 2006 article &#8220;Most Unusual Restaurants in the World&#8221; mentions some extremely interesting places. Chicago&#8217;s Moto restaurant has some courses that are prepared using a lightning-fast Class IV Laser, while tables at Brussels&#8217; Dinner in the Sky are suspended mid-air with the help of a crane. No doubt, there are some truly creative things [...]]]></description>
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