<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Short Order &#124; What's Cookin'&#187; customer service: Posts about customer service</title>
	<atom:link href="http://whatscooking.shortorder.com/tag/customer-service/feed/" rel="self" type="application/rss+xml" />
	<link>http://whatscooking.shortorder.com</link>
	<description>A Restaurant Equipment Blog for the Enhanced Professional Kitchen</description>
	<lastBuildDate>Fri, 05 Mar 2010 21:34:48 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Tips for Restaurant Owners: Keeping Busy in Slow Times</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/tips-for-restaurant-owners-keeping-busy-in-slow-times/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/tips-for-restaurant-owners-keeping-busy-in-slow-times/#comments</comments>
		<pubDate>Wed, 13 May 2009 17:37:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[customer service]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant business]]></category>
		<category><![CDATA[restaurant marketing]]></category>
		<category><![CDATA[restaurant owners]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[running a restaurant]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=102</guid>
		<description><![CDATA[We all know times are tight right now. Some experts are pointing towards signs of a slow recovery, the keyword there being slow. How do you keep customers coming into your restaurant, and more importantly spending money?
Get the customers in the door!
You might consider lowering the prices on your offerings, or offering free desserts to [...]]]></description>
		<wfw:commentRss>http://whatscooking.shortorder.com/restaurant-industry/tips-for-restaurant-owners-keeping-busy-in-slow-times/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
