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	<title>Short Order &#124; What's Cookin'&#187; cooking: Posts about cooking</title>
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	<link>http://whatscooking.shortorder.com</link>
	<description>A Restaurant Equipment Blog for the Enhanced Professional Kitchen</description>
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		<title>Makin&#8217; Hamburgers: Griddles or Char Broilers?</title>
		<link>http://whatscooking.shortorder.com/griddles-and-char-broilers/makin-hamburgers-griddles-or-char-broilers/</link>
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		<pubDate>Tue, 04 Aug 2009 20:05:56 +0000</pubDate>
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				<category><![CDATA[griddles and char broilers]]></category>
		<category><![CDATA[char broilers]]></category>
		<category><![CDATA[commercial char broilers]]></category>
		<category><![CDATA[commercial griddles]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[griddles]]></category>
		<category><![CDATA[hamburgers]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=152</guid>
		<description><![CDATA[When you cook hamburgers at your restaurant, do you use char broilers or griddles? Do you season the patty? And what about the bun? We realize these questions can result in a heated debate when those passionate about hamburgers are asked to answer, but, really, there&#8217;s no right answer. There are countless ways to make [...]]]></description>
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		<title>A Guide to Buying Fryers for Your Restaurant</title>
		<link>http://whatscooking.shortorder.com/frymaster-fryers/a-guide-to-buying-fryers-for-your-restaurant/</link>
		<comments>http://whatscooking.shortorder.com/frymaster-fryers/a-guide-to-buying-fryers-for-your-restaurant/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 19:28:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Frymaster fryers]]></category>
		<category><![CDATA[commercial fryers]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dean fryers]]></category>
		<category><![CDATA[fryers]]></category>
		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant fryers]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=86</guid>
		<description><![CDATA[Crispy fries, crunchy chips, mouth-watering fried chicken — serving up these tasty treats at your restaurant calls for commercial fryers. But with so many different kinds of fryers, where do you even begin? Let&#8217;s take a look.
Restaurant Fryers: How Big?
When you&#8217;re shopping for restaurant fryers, such as Frymaster fryers, one consideration is the size. Typically, [...]]]></description>
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		<title>Fit Frying with Frymaster</title>
		<link>http://whatscooking.shortorder.com/frymaster-fryers/fit-frying-with-frymaster/</link>
		<comments>http://whatscooking.shortorder.com/frymaster-fryers/fit-frying-with-frymaster/#comments</comments>
		<pubDate>Mon, 13 Oct 2008 19:49:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Frymaster fryers]]></category>
		<category><![CDATA[Now Serving]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fit frying]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried foods]]></category>
		<category><![CDATA[frying]]></category>
		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[healthy eating]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=64</guid>
		<description><![CDATA[Fit Frying: is it a myth or can it be done? Frymaster has written an article about how it can in fact be done!
Fit Frying: The Challenge
It&#8217;s not easy being an operator today. Everyone, it seems, is telling you how to cook. With government agencies mandating removal of trans fats from menus and the Food [...]]]></description>
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