With New Years Eve, comes New Years Resolutions. I’m sure many of your customers are taking the healthy challenge and will be interested in steamed vegetables. Besides steaming the perfect carrot, food steamers can be a valuable addition to any kitchen!
Steamers are quickly becoming a work horse in the kitchen for fast vegetable cooking and reheating. They retain more nutrients and natural colors and flavors while cooking with water instead of oils and butter. Steamers produce faster cook times and increased productivity.
Like convection ovens, convection steamers have a fan to get more even cooking.
Steam generators, or boiler models, require water and drain connections, are more difficult to delime, but are higher production. Boilerless models have a heating element directly under the bottom of the interior cavity; simply add water directly to the cavity. They are simple to clean and generally last longer, but have smaller productions capacity.
Groen’s polished mirror stainless steel interior and their top quality make them a top consideration. Always size your needs carefully.
As with any gas appliance, be sure and include a new AGA commercial gas flex hose. They are designed to be extremely heavy duty, usually with a brass quick connect. Standard, plumber supplied home-type flex hoses are not designed for commercial applications and are not NSF approved.
Shipping! All of our products ship directly from the manufacturer. Once you place the order, we send the request over to them. When they ship it, we’ll email you the tracking information. These items MUST BE INSPECTED upon delivery. If there is any damage, DO NOT sign for it, just refuse shipment and we’ll get a new one right out. Most things on our site, you should have in 7-10 business days and unfortunately, we cannot offer expedited shipping.
We here at ShortOrder are proud to offer commercial ovens that satisfy a wide variety of needs. From pizza deck ovens to convection ovens to heavy duty “cook and hold”-type ovens, we have enough options available to fulfill any cooking need.
For excellent pizza deck-type ovens, look no further than the Bakers Pride GS-805-NAT and the Montague 23p-2-NAT. These two ovens are excellent options, and both are recipients of the ShortOrder.com Editor’s Choice designation. They fulfill different needs. While the Bakers Pride model is designed for smaller pizza concerns, the Montague is a much more heavy-duty piece of equipment. When buying equipment with us, it’s all about getting exactly what you need, and each of these models fulfills a different area of demand for chefs.
The ever-excellent Vulcan brand of restaurant equipment continues to impress with its VC4ED-9/1-208/1 convection oven. This versatile oven was voted Best In Class by Food Service Equipment Supplies Magazine. In addition, the editors here at ShortOrder have also designated it an Editor’s Choice. It’s easy to see why: The Vulcan VC4ED-9/1-208/1 is a perfect balance between form and function, and this handsome and capable oven will always get the job done.
The Garland MCO-ES-10-S-208-3, however, is nothing to sniff at. Indeed, it is an excellent “medium duty” option to the VC4ED-9/1-208/1′s lighter approach, so it’s perfect for average-sized restaurants looking for a quality oven with predictable results. Predictability might be bad in some circumstances, but when it comes to cooking your food, you want it right every time, and the Garland MCO-ES-10-S-208-3 is sure to deliver.
But whatever you’re looking for, whether it’s an oven mentioned above or some completely different piece of restaurant equipment like a Manitowoc ice machine, a Hobart slicer, or a Beverage Air freezer, we have it available for you. And everything comes with ShortOrder’s Low Price Guarantee, which means you’ll be getting the best deal on your equipment around.
Buying commercial ranges for your kitchen sounds like a simple thing to do… until you start looking! There are a number of things to consider when making your purchase, besides just size and how it looks.
One of the major decisions is heavy duty vs. restaurant duty ranges — should you pay the extra money to have a heavier duty range? Heavy duty ranges like the Vulcan Range GH6 have a shorter cooking time along with a higher energy output, which can mean higher energy costs. Typically, you’ll find heavy duty ranges in hotels, hospitals, institutions, some high volume restaurants and schools.
Configuring your ranges is simple, as there are several open burners and griddle tops available. Plus, you can add convection ovens to the standard oven base.
ShortOrder.com has an amazing selection of Vulcan ranges. From heavy duty to restaurant duty, there’s a Vulcan range suitable for your restaurant. Vulcan ranges are a big name in commercial ranges thanks to their dependability, durability and proven performance.
When you’re buying commercial ranges, there are a few other considerations, like casters. Casters are great for easy clean up and service. If you’re getting a gas commercial range, don’t forget to include a new AGA commercial gas flex hose. Also, if you’ll be using your new commercial range above an elevation of 2000 feet, specify that when you’re ordering so that the gas valves can be adjusted to account for it.
With low prices and a fantastic selection, why would you ever order commercial ranges anywhere besides ShortOrder.com? Our low price guarantee on restaurant equipment gives you the assurance that you’re getting commercial ranges at the lowest price out there. Buy commercial ranges now at ShortOrder, the best place to get restaurant equipment.
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ShortOrder.com is committed to being the low price leader. Not only will we meet, but we'll beat any legitimate advertised price from a competing food service equipment dealer for any item in our inventory. We will gladly refund 110% of the difference on an identical item from another dealer (including all freight charges.) Contact us at 800-211-0282 if you feel you have located an item that is priced lower than ShortOrder.com.