Now that school is back in session, parents around the world get their schedules back. Many have to work on homework at night, sign agendas, fill out school paperwork and get up every morning to make a healthy lunch before sending their kids off to a day at school. Wait… you don’t make a homemade lunch for your kids daily? What kind of parent are you? The answer? The same as many other parents! Schools offer education. Education transcends the classroom and enters the lunch room every school day. The lunchrooms of today are not like it was when I was a kid. There are more choices for students as well as stricter guidelines for schools. How has that changed the kitchen? Let’s look.
If you were to step into today’s K-12 school kitchen, you would notice that it is far more streamlined than in the past. Why? The food being put into that kitchen has changed. Back in the day, most kitchens were working with raw ingredients. Slicers, ovens, choppers, sinks, braising pans, steam jacketed kettles and holding cabinets galore were used to change those raw goods into the lunch we (some not so fondly) remember from our childhoods. (more…)