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	<title>Short Order &#124; What's Cookin'&#187; commercial griddles: Posts about commercial griddles</title>
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		<title>Makin&#8217; Hamburgers: Griddles or Char Broilers?</title>
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		<pubDate>Tue, 04 Aug 2009 20:05:56 +0000</pubDate>
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				<category><![CDATA[griddles and char broilers]]></category>
		<category><![CDATA[char broilers]]></category>
		<category><![CDATA[commercial char broilers]]></category>
		<category><![CDATA[commercial griddles]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[griddles]]></category>
		<category><![CDATA[hamburgers]]></category>
		<category><![CDATA[restaurant equipment]]></category>
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		<description><![CDATA[When you cook hamburgers at your restaurant, do you use char broilers or griddles? Do you season the patty? And what about the bun? We realize these questions can result in a heated debate when those passionate about hamburgers are asked to answer, but, really, there&#8217;s no right answer. There are countless ways to make [...]]]></description>
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