The Gameday Essentials Checklist for Restaurants

Wednesday, October 16th, 2013

Has your restaurant seen an increase in action every Monday night since the football season started up? If so, there are a few appliances that your restaurant needs to have to be able to run a successful Monday night football event that will not only keep your customers happy, but keep them coming back for

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Cooking Performance Group or Gen2: Choosing the Best Charbroiler

Thursday, September 20th, 2012

Any time you purchase an appliance, especially a commercial appliance for a restaurant, it requires a lot of research before you pull the plug and decide on the perfect model. You have to consider the size of the space you have, the features you require, the warranty and service, and, of course, the price. That

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Now Serving – Fall equals Football, the Perfect Employee, and Potato Salad

Friday, September 14th, 2012

September 2012 A monthly newsletter showcasing the taste of cookware ISSUE 45 I can’t believe that it is already September! I am sure by now you are settling back into your fall routines: the kiddos are in school, you’ve packed the bathing suits and sunscreen away to collect dust until next summer, you’re getting ready

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Free Shipping: A Winning Idea

Thursday, May 3rd, 2012

The restaurant business is a bigger challenge than anyone on the outside will ever know. Sure, there are always deadlines in business. But try being up against the nightly deadline called hunger. Not just the hunger of one patron, but all of them—all the time. And then when you consider how, in this day and

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APW Char Broilers: Backyard Grilling on the Menu

Tuesday, July 5th, 2011

It is officially summertime, and thoughts of flame-broiled backyard taste are simmering in the minds of your customers. Now is the time to bring the grill indoors with an amazing char broiler to cook those fabulous burgers, steaks and other mouth-watering meals on your menu. Indoor grilling with the APW Char Broiler GCRB-48H-Nat will have

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Restaurants Choose Char Broiled Burgers for a Taste of Summer

Friday, April 18th, 2008

Char Broil Burgers for a Taste of Summer The temperatures are starting to rise, the sun seems to be shining more, and everyone’s thoughts of food are turning to the wonderful taste of a char broil burger. You know, char broil, that smoky, and grilled to perfection with the intricate pattern of grill marks way

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Grills Gone Wild

Friday, February 23rd, 2007

Considering a Char Broiler purchase in the future? There are a few questions you need to answer before making your decision. First of all, which type are you looking for? There are three types: Cast-Iron Radiant, Stainless Steel Radiant and Lava/Char Rock. The radiant or char rock acts as a storage bank of heat. The

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