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	<title>Short Order &#124; What's Cookin'&#187; celiac disease: Posts about celiac disease</title>
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		<title>Restaurant Equipment for a Gluten-Free Menu</title>
		<link>http://whatscooking.shortorder.com/restaurant-equipment/gluten-free-restaurant-equipment/</link>
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		<pubDate>Mon, 29 Jun 2009 22:47:53 +0000</pubDate>
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				<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[celiac disease]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[gluten free menu]]></category>
		<category><![CDATA[low prices]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[vulcan ranges]]></category>

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		<description><![CDATA[There&#8217;s a great recent article in QSR Magazine about how with more Americans being diagnosed with celiac disease, customer demand for a gluten-free menu at restaurants is rising.
If you&#8217;re a restaurant owner or chef who is considering offering a gluten-free menu, the article stresses taking care to make sure cross-contamination does not happen. You can [...]]]></description>
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